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Matt's Big Breakfast
- 825 N 1st St, Phoenix, AZ 85004

Brunch restaurant, American restaurant ★4.0 (969)·$10–20
Best Restaurants Near MeArizonaMaricopa CountyPhoenixEvans ChurchillNorth 1st Street

825 N 1st St, Phoenix, AZ 85004, USA

4.0
This is the breakfast spot to go in Pheonix! The food was phenomenal! They actually have real hashbrowns! That is hard to find these days. Their bacon was awesome and their omelets had no shortage of meat and cheese. Oh, did I mention, its a 3 egg omelet also. Orange juice is fresh squeezed. Service wa outstanding and fast as heck. The only downside is parking is limited and its a bit loud inside. But well worth that sacrifice! I will be back again next time in Pheonix. - Mike Vandermus
Matt's Big Breakfast Overview Intro Menu Detail Photos Location Reviews
$10–20 per person Reported by 969 people$1–10$10–20$20–30$30–50

Matt's Big Breakfast Introduce

For residents and visitors of Arizona, specifically those in the Phoenix area, finding that perfect brunch or breakfast spot can be a weekend ritual. Among the many choices, one name stands out for its commitment to high-quality, simple, and delicious food: Matt's Big Breakfast. More than just a local institution, this American and breakfast restaurant has carved out a niche by perfecting the classics, becoming a must-visit destination in Downtown Phoenix for those craving a hearty, well-executed start to their day.

Since opening its doors, Matt's Big Breakfast has operated with a straightforward philosophy: use only the best ingredients, prepare them simply, and serve them with genuine care. This dedication to quality is evident in every dish, from the cage-free eggs and all-natural beef to the thick-cut bacon and use of real butter and extra virgin olive oil. This attention to detail elevates familiar diner-style food to an uncommon level of deliciousness, making it an essential experience for anyone exploring the Valley's culinary scene. Whether you're a college student looking for a substantial meal, a family starting their day together, a tourist seeking a local favorite, or even dining solo, you'll find a welcoming, cozy, and lively atmosphere that’s popular for a reason—it’s just that good.

Location and Accessibility

The flagship Matt's Big Breakfast location that has delighted Phoenix diners for years is situated right in the heart of Downtown. This prime spot makes it an accessible option for many living in or visiting the central corridor of the Valley.

The restaurant’s specific location is:

Address: 825 N 1st St, Phoenix, AZ 85004, USA

Located in a bustling, easily recognizable area, the Downtown Phoenix location has worked to ensure accessibility for all guests. It offers the following accessibility amenities:

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating

Given its downtown position, parking is varied, catering to different needs and times of day. Customers can typically find:

  • Free parking lot
  • Free street parking
  • Paid parking lot
  • Paid street parking

However, potential visitors should be aware that, as a highly popular spot, the restaurant usually experiences a wait, especially during peak brunch hours. The high demand is a testament to the quality of the food and service, but planning for a little extra time is advisable.

Services Offered

Matt's Big Breakfast offers a range of services designed for convenience and a satisfying dining experience, focusing on flexibility for their diverse clientele.

  • Dining Options: Breakfast, Brunch, and Lunch are served, with seating and full table service available. Crucially for morning meal enthusiasts, many breakfast items are available all day. Dessert is also an option.
  • Order Fulfillment: Customers can choose from dine-in, traditional takeout, and delivery options, including no-contact delivery for added convenience.
  • Cuisine Types: The restaurant proudly serves as a Brunch restaurant, American restaurant, and Breakfast restaurant, offering a mix of classic comfort food, healthy options, and organic dishes.
  • Children's Amenities: The establishment is family-friendly and is good for kids, including the availability of high chairs for smaller guests.
  • Payment: For ease of transaction, both credit cards and debit cards are accepted.
Features / Highlights

The reputation of Matt's Big Breakfast is built on several key features that make it stand out in the competitive Phoenix restaurant landscape.

  • Exceptional Quality Ingredients: A commitment to premium ingredients is a core highlight. This includes cage-free eggs, all-natural beef, Iowa pork products from The Pork Shop, and local organic produce where possible. They only cook with real butter and extra virgin olive oil.
  • Great Coffee: The restaurant is known for its high-quality coffee, which is a staple for starting the day right. They also serve cold brew and nitro coffee options.
  • Fast Service: Despite the frequent crowds, the restaurant is highlighted for its quick and efficient service, ensuring that wait times are focused on seating rather than on receiving your meal.
  • Signature Dishes: Favorite items that frequently draw attention include 'The Hog & Chick' (two eggs with thick-cut bacon or sausage, toast, and choice of potatoes), 'The Chop & Chick' (two eggs and a skillet-seared Iowa pork rib chop), the 'Salami Scramble,' and the house-made 'Griddlecakes' and 'Waffle with Bacon,' which are often lauded for their quality and use of 100% real Vermont maple syrup.
  • Fresh Beverages: A highlight is the freshly squeezed orange juice (Fresh Squeezed OJ) and Fresh Squeezed Honey Lemonade, emphasizing the commitment to fresh ingredients beyond the meal plates.
  • Daily Specials: Customers can look forward to 'Matt's Traditions' or daily special offerings, such as the Tuesday Special of 'Biscuits & Sausage Gravy,' the Thursday Special 'Classic Eggs Benedict,' and the Sunday Special 'Steak & Eggs.'
  • Lunch Menu: Beyond breakfast, the lunch menu (served from 11 AM) is also a feature, with popular items like the 'Big Butter Burger,' 'Classic Reuben,' and 'Tossed Cobb' salad.
Contact Information

To plan your visit or for any inquiries regarding Matt's Big Breakfast in Downtown Phoenix, please use the following contact details:

Address: 825 N 1st St, Phoenix, AZ 85004, USA

Phone: (602) 254-1074

Mobile Phone: +1 602-254-1074

What is Worth Choosing

What truly sets Matt's Big Breakfast apart and makes it a favorite among Arizona locals is the combination of simplicity, quality, and generous portions. Choosing this restaurant means you are opting for a place where classic American breakfast and brunch dishes are executed flawlessly, consistently.

The focus on premium, fresh, and often locally sourced ingredients—from the thick-cut, profusely peppered bacon to the rich, housemade preserves served with toast—translates into a noticeably superior flavor profile. Reviewers consistently rave about the “real hashbrowns” that are perfectly crisp and the omelets, such as the three-egg Cheese Omelet, that have no shortage of quality meat and cheese. The commitment to a “big breakfast” experience is captured in the menu items, like The Basics ($12.29), The Five Spot Platter ($13.99), and the hefty Big Papa Burrito ($15.99). Even lighter options like the Smashed Avocado Toast ($12.79) are prepared with a focus on fresh toppings and a hearty cut of multigrain bread.

For anyone in Arizona seeking a reliable, high-quality, and deeply satisfying breakfast or brunch, Matt's Big Breakfast offers a perfect blend of comfort food and culinary excellence. It’s a genuine Phoenix tradition that delivers a "best in class breakfast experience" every time.

Matt's Big Breakfast Menu

  • Tuesday Lunch Menu - Breakfast | All Day

  • The Basics $12.29

    Two cage free eggs, choice of potatoes, toast & housemade preserves.

  • Grains, Greens, & Beans $13.99

    Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with two cage-free poached eggs, crushed herbs and pink Himalayan sea salt.

  • Christopher's Favorite $14.59

    Western sage sausage, 3 eggs scrambled, provolone cheese, roasted red peppers & hash browns tucked inside a griddled local tortilla “burrito style” (no substitutions)

  • Cheese Omelet $12.29

    Wisconsin cheddar, aged Provolone or American folded into three eggs, served with toast and choice of potatoes.

  • Smashed Avocado Toast $12.79

    Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

  • Salami Scramble $13.99

    Three eggs scrambled together with Molinari Sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.

  • The Hog & Chick $14.49

    Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes. Special instructions are not valid with this item.

  • The Chop & Chick $15.99

    Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.

  • Waffle With Bacon $12.49

    Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon. -No substitutions

  • Blueberry Griddlecakes $15.28

    Three made-from-scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  • The Skinny $15.99

    Four egg whites scrambled with Gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in Olive oil and served with our Simple Little Salad.

  • Sweet & Savory $15.69

    Our special recipe thick-cut French toast with Schreiner's pork apple sausage and hot real maple syrup.

  • Oats $8.99

    Creamy bowl of steel cut oatmeal with organic brown sugar and raisins.

  • The Five Spot Platter $13.99

    Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes. Special instructions are not valid with this item.

  • Griddlecakes $12.29

    Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  • The Big Papa Burrito $15.99

    Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

  • Tuesday Lunch Menu - Retail

  • Signature Hot Sauce | 5 Oz. Bottle $8.00

    Our own special recipe made in small batches with all natural ingredients. Lots of flavor with just a little kick.

  • Tuesday Lunch Menu - Drinks

  • Fresh Squeezed Honey Lemonade $4.79
  • Bottled Spring Water $3.00
  • Coffee $3.99

    Roastery of Cave Creek.

  • Fresh Squeezed OJ
  • Iced Tea $3.99
  • Cold Brew Coffee $6.00

    10oz can. Roastery of Cave Creek.

  • Organic Apple Juice $5.49

    12 oz.

  • Organic Milk $3.89
  • Nitro Coffee $6.00

    10oz can. Roastery of Cave Creek.

  • Chocolate Organic Milk $4.29

  • Tuesday Lunch Menu - Lunch | 11AM-2PM

  • Chili Bowl $9.69

    Slow-cooked Midwest-style chili topped with Wisconsin Cheddar and sweet onion, served with oyster crackers.

  • Big Butter Burger $16.79

    Hearty hand-pressed Niman Ranch ground chuck grilled in butter, topped with American cheese. Served with kettle chips and pickle.

  • Classic Reuben $16.99

    House-roasted corned beef, sauerkraut, Swiss cheese, home made 1000 Island dressing, grilled on rye. Served with kettle chips and pickle.

  • Chicken Sandwich $15.49

    All-natural breast of chicken marinated in Pesto, topped with aged Provolone and Romaine, on a rustic roll. Served with kettle chips and pickle.

  • BLT $13.99

    Thick-cut bacon, Iceberg lettuce and hot house tomato on toasted country bread with real mayo. Served with kettle chips and pickle.

  • Tossed Cobb $15.49

    Crispy iceberg and romaine lettuce, chopped eggs, bacon, grilled chicken, Kalamata olives, hothouse tomatoes and Maytag blue cheese tossed with a balsamic vinaigrette.

  • Hickory Burger $17.99

    Hearty hand-pressed Niman Ranch ground chuck topped with griddled Canadian Bacon, shredded Wisconsin Cheddar, diced sweet onion and our signature BBQ sauce. Served with kettle chips and pickle.

  • Tuna Salad Sandwich $13.49

    Line-caught albacore solid white tuna tossed with celery hearts and real mayo on multigrain. Served with kettle chips and pickle.

  • Biltmore Club $17.49

    Oven roasted turkey breast, thick-cut bacon, hothouse tomato, havarti cheese and romaine on toasted sourdough with herbed mayo. Served with kettle chips and pickle.

  • Tuesday Lunch Menu - Sides

  • Southwest Turkey Sausage $4.99
  • Macaroni Salad $4.69
  • Western Sage Sausage Patties | Side $4.99
  • Off-The-Bone Ham Steak $6.99

    8 oz.

  • Sliced Hothouse Tomato $3.19
  • Maple Sausage Links | Side $4.99
  • Hashbrowns $4.49
  • All Natural Chicken Apple Sausage $4.99
  • Three Eggs Any Style $6.00

    Special instructions are not valid with this item.

  • Simple Little Salad | Organic $6.99
  • Sliced Avocado $3.49
  • Side 100% Real Vermont Maple Syrup | 2 Oz. $2.25
  • Toast & Homemade Preserves $3.69
  • Coleslaw $4.69
  • Blueberry Short Stack $11.99

    Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  • One Egg Any Style $2.25

    Special instructions are not valid with this item.

  • Short Stack $9.79

    Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  • Homefries | Contain Onions $4.49

    Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.

  • Thick-Cut Bacon | Side $5.49
  • Mixed Seasonal Fruit $5.75

  • Wednesday Lunch Menu - Breakfast | All Day

  • The Basics $12.29

    Two cage free eggs, choice of potatoes, toast & housemade preserves.

  • Grains, Greens, & Beans $13.99

    Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with two cage-free poached eggs, crushed herbs and pink Himalayan sea salt.

  • Christopher's Favorite $14.59

    Western sage sausage, 3 eggs scrambled, provolone cheese, roasted red peppers & hash browns tucked inside a griddled local tortilla “burrito style” (no substitutions)

  • Cheese Omelet $12.29

    Wisconsin cheddar, aged Provolone or American folded into three eggs, served with toast and choice of potatoes.

  • Smashed Avocado Toast $12.79

    Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

  • Salami Scramble $13.99

    Three eggs scrambled together with Molinari Sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.

  • The Hog & Chick $14.49

    Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes. Special instructions are not valid with this item.

  • The Chop & Chick $15.99

    Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.

  • Waffle With Bacon $12.49

    Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon. -No substitutions

  • Blueberry Griddlecakes $15.28

    Three made-from-scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  • The Skinny $15.99

    Four egg whites scrambled with Gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in Olive oil and served with our Simple Little Salad.

  • Sweet & Savory $15.69

    Our special recipe thick-cut French toast with Schreiner's pork apple sausage and hot real maple syrup.

  • Oats $8.99

    Creamy bowl of steel cut oatmeal with organic brown sugar and raisins.

  • The Five Spot Platter $13.99

    Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes. Special instructions are not valid with this item.

  • Griddlecakes $12.29

    Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  • The Big Papa Burrito $15.99

    Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

  • Wednesday Lunch Menu - Retail

  • Signature Hot Sauce | 5 Oz. Bottle $8.00

    Our own special recipe made in small batches with all natural ingredients. Lots of flavor with just a little kick.

  • Wednesday Lunch Menu - Drinks

  • Fresh Squeezed Honey Lemonade $4.79
  • Bottled Spring Water $3.00
  • Coffee $3.99

    Roastery of Cave Creek.

  • Fresh Squeezed OJ
  • Iced Tea $3.99
  • Cold Brew Coffee $6.00

    10oz can. Roastery of Cave Creek.

  • Organic Apple Juice $5.49

    12 oz.

  • Organic Milk $3.89
  • Nitro Coffee $6.00

    10oz can. Roastery of Cave Creek.

  • Chocolate Organic Milk $4.29

  • Wednesday Lunch Menu - Lunch | 11AM-2PM

  • Chili Bowl $9.69

    Slow-cooked Midwest-style chili topped with Wisconsin Cheddar and sweet onion, served with oyster crackers.

  • Big Butter Burger $16.79

    Hearty hand-pressed Niman Ranch ground chuck grilled in butter, topped with American cheese. Served with kettle chips and pickle.

  • Classic Reuben $16.99

    House-roasted corned beef, sauerkraut, Swiss cheese, home made 1000 Island dressing, grilled on rye. Served with kettle chips and pickle.

  • Chicken Sandwich $15.49

    All-natural breast of chicken marinated in Pesto, topped with aged Provolone and Romaine, on a rustic roll. Served with kettle chips and pickle.

  • BLT $13.99

    Thick-cut bacon, Iceberg lettuce and hot house tomato on toasted country bread with real mayo. Served with kettle chips and pickle.

  • Tossed Cobb $15.49

    Crispy iceberg and romaine lettuce, chopped eggs, bacon, grilled chicken, Kalamata olives, hothouse tomatoes and Maytag blue cheese tossed with a balsamic vinaigrette.

  • Hickory Burger $17.99

    Hearty hand-pressed Niman Ranch ground chuck topped with griddled Canadian Bacon, shredded Wisconsin Cheddar, diced sweet onion and our signature BBQ sauce. Served with kettle chips and pickle.

  • Tuna Salad Sandwich $13.49

    Line-caught albacore solid white tuna tossed with celery hearts and real mayo on multigrain. Served with kettle chips and pickle.

  • Biltmore Club $17.49

    Oven roasted turkey breast, thick-cut bacon, hothouse tomato, havarti cheese and romaine on toasted sourdough with herbed mayo. Served with kettle chips and pickle.

  • Wednesday Lunch Menu - Sides

  • Southwest Turkey Sausage $4.99
  • Macaroni Salad $4.69
  • Western Sage Sausage Patties | Side $4.99
  • Off-The-Bone Ham Steak $6.99

    8 oz.

  • Sliced Hothouse Tomato $3.19
  • Maple Sausage Links | Side $4.99
  • Hashbrowns $4.49
  • All Natural Chicken Apple Sausage $4.99
  • Three Eggs Any Style $6.00

    Special instructions are not valid with this item.

  • Simple Little Salad | Organic $6.99
  • Sliced Avocado $3.49
  • Side 100% Real Vermont Maple Syrup | 2 Oz. $2.25
  • Toast & Homemade Preserves $3.69
  • Coleslaw $4.69
  • Blueberry Short Stack $11.99

    Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  • One Egg Any Style $2.25

    Special instructions are not valid with this item.

  • Short Stack $9.79

    Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  • Homefries | Contain Onions $4.49

    Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.

  • Thick-Cut Bacon | Side $5.49
  • Mixed Seasonal Fruit $5.75

  • Thursday Breakfast Menu - Matt's Traditions

  • Huevos Rancheros Verde | Monday Special $15.99

    Our Tomatillo salsa with two over easy eggs, corn tortillas, organic slow-cooked pintos and potatoes.

  • Biscuits & Sausage Gravy | Tuesday Special $15.99

    House made biscuits with sausage gravy, two eggs any style and choice of potatoes.

  • Friday Special Scramble (Chicken Enchilada) $15.99

    Three cage-free eggs scrambled with Schreiner’s chicken enchilada sausage, griddled fresh jalapeños, and pepper jack cheese, with choice of potatoes and local flour tortilla. No substitutions.

  • Steak & Eggs | Sunday Special $22.99

    Prime top sirloin steak, two eggs, choice of potatoes and toast with house-made preserves.

  • 20th Anniversary Corned Beef Hash & Eggs | Wednesday Special $16.49

    A favorite from our early days - our special blend of griddled house-roasted corned beef, Yukon Gold potatoes, sweet onions, herbs and spices topped with 2 eggs over easy, toast and homemade preserves

  • Classic Eggs Benedict | Thursday Special $16.99

    Silky hollandaise over Pork Shop Canadian bacon, poached eggs and griddled English muffins with choice of potatoes.

  • Saturday Special Scramble (Chicken Enchilada) $15.99

    Three cage-free eggs scrambled with Schreiner’s chicken enchilada sausage, griddled fresh jalapeños, and pepper jack cheese, with choice of potatoes and local flour tortilla. No substitutions.

  • Thursday Breakfast Menu - Breakfast | All Day

  • The Basics $12.29

    Two cage free eggs, choice of potatoes, toast & housemade preserves.

  • Grains, Greens, & Beans $13.99

    Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with two cage-free poached eggs, crushed herbs and pink Himalayan sea salt.

  • Christopher's Favorite $14.59

    Western sage sausage, 3 eggs scrambled, provolone cheese, roasted red peppers & hash browns tucked inside a griddled local tortilla “burrito style” (no substitutions)

  • Cheese Omelet $12.29

    Wisconsin cheddar, aged Provolone or American folded into three eggs, served with toast and choice of potatoes.

  • Smashed Avocado Toast $12.79

    Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

  • Salami Scramble $13.99

    Three eggs scrambled together with Molinari Sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.

  • The Hog & Chick $14.49

    Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes. Special instructions are not valid with this item.

  • The Chop & Chick $15.99

    Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.

  • Waffle With Bacon $12.49

    Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon. -No substitutions

  • Blueberry Griddlecakes $15.28

    Three made-from-scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  • The Skinny $15.99

    Four egg whites scrambled with Gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in Olive oil and served with our Simple Little Salad.

  • Sweet & Savory $15.69

    Our special recipe thick-cut French toast with Schreiner's pork apple sausage and hot real maple syrup.

  • Oats $8.99

    Creamy bowl of steel cut oatmeal with organic brown sugar and raisins.

  • The Five Spot Platter $13.99

    Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes. Special instructions are not valid with this item.

  • Griddlecakes $12.29

    Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  • The Big Papa Burrito $15.99

    Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

  • Thursday Breakfast Menu - Retail

  • Signature Hot Sauce | 5 Oz. Bottle $8.00

    Our own special recipe made in small batches with all natural ingredients. Lots of flavor with just a little kick.

  • Thursday Breakfast Menu - Drinks

  • Fresh Squeezed Honey Lemonade $4.79
  • Bottled Spring Water $3.00
  • Coffee $3.99

    Roastery of Cave Creek.

  • Fresh Squeezed OJ
  • Iced Tea $3.99
  • Cold Brew Coffee $6.00

    10oz can. Roastery of Cave Creek.

  • Organic Apple Juice $5.49

    12 oz.

  • Organic Milk $3.89
  • Nitro Coffee $6.00

    10oz can. Roastery of Cave Creek.

  • Chocolate Organic Milk $4.29

  • Thursday Breakfast Menu - Sides

  • Southwest Turkey Sausage $4.99
  • Macaroni Salad $4.69
  • Western Sage Sausage Patties | Side $4.99
  • Off-The-Bone Ham Steak $6.99

    8 oz.

  • Sliced Hothouse Tomato $3.19
  • Maple Sausage Links | Side $4.99
  • Hashbrowns $4.49
  • All Natural Chicken Apple Sausage $4.99
  • Three Eggs Any Style $6.00

    Special instructions are not valid with this item.

  • Simple Little Salad | Organic $6.99
  • Sliced Avocado $3.49
  • Side 100% Real Vermont Maple Syrup | 2 Oz. $2.25
  • Toast & Homemade Preserves $3.69
  • Coleslaw $4.69
  • Blueberry Short Stack $11.99

    Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  • One Egg Any Style $2.25

    Special instructions are not valid with this item.

  • Short Stack $9.79

    Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  • Homefries | Contain Onions $4.49

    Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.

  • Thick-Cut Bacon | Side $5.49
  • Mixed Seasonal Fruit $5.75

  • Tuesday Breakfast Menu - Matt's Traditions

  • Huevos Rancheros Verde | Monday Special $15.99

    Our Tomatillo salsa with two over easy eggs, corn tortillas, organic slow-cooked pintos and potatoes.

  • Biscuits & Sausage Gravy | Tuesday Special $15.99

    House made biscuits with sausage gravy, two eggs any style and choice of potatoes.

  • Friday Special Scramble (Chicken Enchilada) $15.99

    Three cage-free eggs scrambled with Schreiner’s chicken enchilada sausage, griddled fresh jalapeños, and pepper jack cheese, with choice of potatoes and local flour tortilla. No substitutions.

  • Steak & Eggs | Sunday Special $22.99

    Prime top sirloin steak, two eggs, choice of potatoes and toast with house-made preserves.

  • 20th Anniversary Corned Beef Hash & Eggs | Wednesday Special $16.49

    A favorite from our early days - our special blend of griddled house-roasted corned beef, Yukon Gold potatoes, sweet onions, herbs and spices topped with 2 eggs over easy, toast and homemade preserves

  • Classic Eggs Benedict | Thursday Special $16.99

    Silky hollandaise over Pork Shop Canadian bacon, poached eggs and griddled English muffins with choice of potatoes.

  • Saturday Special Scramble (Chicken Enchilada) $15.99

    Three cage-free eggs scrambled with Schreiner’s chicken enchilada sausage, griddled fresh jalapeños, and pepper jack cheese, with choice of potatoes and local flour tortilla. No substitutions.

  • Tuesday Breakfast Menu - Breakfast | All Day

  • The Basics $12.29

    Two cage free eggs, choice of potatoes, toast & housemade preserves.

  • Grains, Greens, & Beans $13.99

    Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with two cage-free poached eggs, crushed herbs and pink Himalayan sea salt.

  • Christopher's Favorite $14.59

    Western sage sausage, 3 eggs scrambled, provolone cheese, roasted red peppers & hash browns tucked inside a griddled local tortilla “burrito style” (no substitutions)

  • Cheese Omelet $12.29

    Wisconsin cheddar, aged Provolone or American folded into three eggs, served with toast and choice of potatoes.

  • Smashed Avocado Toast $12.79

    Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

  • Salami Scramble $13.99

    Three eggs scrambled together with Molinari Sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.

  • The Hog & Chick $14.49

    Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes. Special instructions are not valid with this item.

  • The Chop & Chick $15.99

    Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.

  • Waffle With Bacon $12.49

    Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon. -No substitutions

  • Blueberry Griddlecakes $15.28

    Three made-from-scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  • The Skinny $15.99

    Four egg whites scrambled with Gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in Olive oil and served with our Simple Little Salad.

  • Sweet & Savory $15.69

    Our special recipe thick-cut French toast with Schreiner's pork apple sausage and hot real maple syrup.

  • Oats $8.99

    Creamy bowl of steel cut oatmeal with organic brown sugar and raisins.

  • The Five Spot Platter $13.99

    Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes. Special instructions are not valid with this item.

  • Griddlecakes $12.29

    Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  • The Big Papa Burrito $15.99

    Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

  • Tuesday Breakfast Menu - Retail

  • Signature Hot Sauce | 5 Oz. Bottle $8.00

    Our own special recipe made in small batches with all natural ingredients. Lots of flavor with just a little kick.

  • Tuesday Breakfast Menu - Drinks

  • Fresh Squeezed Honey Lemonade $4.79
  • Bottled Spring Water $3.00
  • Coffee $3.99

    Roastery of Cave Creek.

  • Fresh Squeezed OJ
  • Iced Tea $3.99
  • Cold Brew Coffee $6.00

    10oz can. Roastery of Cave Creek.

  • Organic Apple Juice $5.49

    12 oz.

  • Organic Milk $3.89
  • Nitro Coffee $6.00

    10oz can. Roastery of Cave Creek.

  • Chocolate Organic Milk $4.29

  • Tuesday Breakfast Menu - Sides

  • Southwest Turkey Sausage $4.99
  • Macaroni Salad $4.69
  • Western Sage Sausage Patties | Side $4.99
  • Off-The-Bone Ham Steak $6.99

    8 oz.

  • Sliced Hothouse Tomato $3.19
  • Maple Sausage Links | Side $4.99
  • Hashbrowns $4.49
  • All Natural Chicken Apple Sausage $4.99
  • Three Eggs Any Style $6.00

    Special instructions are not valid with this item.

  • Simple Little Salad | Organic $6.99
  • Sliced Avocado $3.49
  • Side 100% Real Vermont Maple Syrup | 2 Oz. $2.25
  • Toast & Homemade Preserves $3.69
  • Coleslaw $4.69
  • Blueberry Short Stack $11.99

    Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  • One Egg Any Style $2.25

    Special instructions are not valid with this item.

  • Short Stack $9.79

    Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  • Homefries | Contain Onions $4.49

    Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.

  • Thick-Cut Bacon | Side $5.49
  • Mixed Seasonal Fruit $5.75

  • Monday Lunch Menu - Matt's Traditions

  • Huevos Rancheros Verde | Monday Special $15.99

    Our Tomatillo salsa with two over easy eggs, corn tortillas, organic slow-cooked pintos and potatoes.

  • Biscuits & Sausage Gravy | Tuesday Special $15.99

    House made biscuits with sausage gravy, two eggs any style and choice of potatoes.

  • Friday Special Scramble (Chicken Enchilada) $15.99

    Three cage-free eggs scrambled with Schreiner’s chicken enchilada sausage, griddled fresh jalapeños, and pepper jack cheese, with choice of potatoes and local flour tortilla. No substitutions.

  • Steak & Eggs | Sunday Special $22.99

    Prime top sirloin steak, two eggs, choice of potatoes and toast with house-made preserves.

  • 20th Anniversary Corned Beef Hash & Eggs | Wednesday Special $16.49

    A favorite from our early days - our special blend of griddled house-roasted corned beef, Yukon Gold potatoes, sweet onions, herbs and spices topped with 2 eggs over easy, toast and homemade preserves

  • Classic Eggs Benedict | Thursday Special $16.99

    Silky hollandaise over Pork Shop Canadian bacon, poached eggs and griddled English muffins with choice of potatoes.

  • Saturday Special Scramble (Chicken Enchilada) $15.99

    Three cage-free eggs scrambled with Schreiner’s chicken enchilada sausage, griddled fresh jalapeños, and pepper jack cheese, with choice of potatoes and local flour tortilla. No substitutions.

  • Monday Lunch Menu - Breakfast | All Day

  • The Basics $12.29

    Two cage free eggs, choice of potatoes, toast & housemade preserves.

  • Grains, Greens, & Beans $13.99

    Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with two cage-free poached eggs, crushed herbs and pink Himalayan sea salt.

  • Christopher's Favorite $14.59

    Western sage sausage, 3 eggs scrambled, provolone cheese, roasted red peppers & hash browns tucked inside a griddled local tortilla “burrito style” (no substitutions)

  • Cheese Omelet $12.29

    Wisconsin cheddar, aged Provolone or American folded into three eggs, served with toast and choice of potatoes.

  • Smashed Avocado Toast $12.79

    Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

  • Salami Scramble $13.99

    Three eggs scrambled together with Molinari Sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.

  • The Hog & Chick $14.49

    Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes. Special instructions are not valid with this item.

  • The Chop & Chick $15.99

    Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.

  • Waffle With Bacon $12.49

    Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon. -No substitutions

  • Blueberry Griddlecakes $15.28

    Three made-from-scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  • The Skinny $15.99

    Four egg whites scrambled with Gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in Olive oil and served with our Simple Little Salad.

  • Sweet & Savory $15.69

    Our special recipe thick-cut French toast with Schreiner's pork apple sausage and hot real maple syrup.

  • Oats $8.99

    Creamy bowl of steel cut oatmeal with organic brown sugar and raisins.

  • The Five Spot Platter $13.99

    Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes. Special instructions are not valid with this item.

  • Griddlecakes $12.29

    Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  • The Big Papa Burrito $15.99

    Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

  • Monday Lunch Menu - Retail

  • Signature Hot Sauce | 5 Oz. Bottle $8.00

    Our own special recipe made in small batches with all natural ingredients. Lots of flavor with just a little kick.

  • Monday Lunch Menu - Drinks

  • Fresh Squeezed Honey Lemonade $4.79
  • Bottled Spring Water $3.00
  • Coffee $3.99

    Roastery of Cave Creek.

  • Fresh Squeezed OJ
  • Iced Tea $3.99
  • Cold Brew Coffee $6.00

    10oz can. Roastery of Cave Creek.

  • Organic Apple Juice $5.49

    12 oz.

  • Organic Milk $3.89
  • Nitro Coffee $6.00

    10oz can. Roastery of Cave Creek.

  • Chocolate Organic Milk $4.29

  • Monday Lunch Menu - Lunch | 11AM-2PM

  • Chili Bowl $9.69

    Slow-cooked Midwest-style chili topped with Wisconsin Cheddar and sweet onion, served with oyster crackers.

  • Big Butter Burger $16.79

    Hearty hand-pressed Niman Ranch ground chuck grilled in butter, topped with American cheese. Served with kettle chips and pickle.

  • Classic Reuben $16.99

    House-roasted corned beef, sauerkraut, Swiss cheese, home made 1000 Island dressing, grilled on rye. Served with kettle chips and pickle.

  • Chicken Sandwich $15.49

    All-natural breast of chicken marinated in Pesto, topped with aged Provolone and Romaine, on a rustic roll. Served with kettle chips and pickle.

  • BLT $13.99

    Thick-cut bacon, Iceberg lettuce and hot house tomato on toasted country bread with real mayo. Served with kettle chips and pickle.

  • Tossed Cobb $15.49

    Crispy iceberg and romaine lettuce, chopped eggs, bacon, grilled chicken, Kalamata olives, hothouse tomatoes and Maytag blue cheese tossed with a balsamic vinaigrette.

  • Hickory Burger $17.99

    Hearty hand-pressed Niman Ranch ground chuck topped with griddled Canadian Bacon, shredded Wisconsin Cheddar, diced sweet onion and our signature BBQ sauce. Served with kettle chips and pickle.

  • Tuna Salad Sandwich $13.49

    Line-caught albacore solid white tuna tossed with celery hearts and real mayo on multigrain. Served with kettle chips and pickle.

  • Biltmore Club $17.49

    Oven roasted turkey breast, thick-cut bacon, hothouse tomato, havarti cheese and romaine on toasted sourdough with herbed mayo. Served with kettle chips and pickle.

  • Monday Lunch Menu - Sides

  • Southwest Turkey Sausage $4.99
  • Macaroni Salad $4.69
  • Western Sage Sausage Patties | Side $4.99
  • Off-The-Bone Ham Steak $6.99

    8 oz.

  • Sliced Hothouse Tomato $3.19
  • Maple Sausage Links | Side $4.99
  • Hashbrowns $4.49
  • All Natural Chicken Apple Sausage $4.99
  • Three Eggs Any Style $6.00

    Special instructions are not valid with this item.

  • Simple Little Salad | Organic $6.99
  • Sliced Avocado $3.49
  • Side 100% Real Vermont Maple Syrup | 2 Oz. $2.25
  • Toast & Homemade Preserves $3.69
  • Coleslaw $4.69
  • Blueberry Short Stack $11.99

    Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  • One Egg Any Style $2.25

    Special instructions are not valid with this item.

  • Short Stack $9.79

    Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  • Homefries | Contain Onions $4.49

    Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.

  • Thick-Cut Bacon | Side $5.49
  • Mixed Seasonal Fruit $5.75

  • Sunday Breakfast Menu - Matt's Traditions

  • Huevos Rancheros Verde | Monday Special $15.99

    Our Tomatillo salsa with two over easy eggs, corn tortillas, organic slow-cooked pintos and potatoes.

  • Biscuits & Sausage Gravy | Tuesday Special $15.99

    House made biscuits with sausage gravy, two eggs any style and choice of potatoes.

  • Friday Special Scramble (Chicken Enchilada) $15.99

    Three cage-free eggs scrambled with Schreiner’s chicken enchilada sausage, griddled fresh jalapeños, and pepper jack cheese, with choice of potatoes and local flour tortilla. No substitutions.

  • Steak & Eggs | Sunday Special $22.99

    Prime top sirloin steak, two eggs, choice of potatoes and toast with house-made preserves.

  • 20th Anniversary Corned Beef Hash & Eggs | Wednesday Special $16.49

    A favorite from our early days - our special blend of griddled house-roasted corned beef, Yukon Gold potatoes, sweet onions, herbs and spices topped with 2 eggs over easy, toast and homemade preserves

  • Classic Eggs Benedict | Thursday Special $16.99

    Silky hollandaise over Pork Shop Canadian bacon, poached eggs and griddled English muffins with choice of potatoes.

  • Saturday Special Scramble (Chicken Enchilada) $15.99

    Three cage-free eggs scrambled with Schreiner’s chicken enchilada sausage, griddled fresh jalapeños, and pepper jack cheese, with choice of potatoes and local flour tortilla. No substitutions.

  • Sunday Breakfast Menu - Breakfast | All Day

  • The Basics $12.29

    Two cage free eggs, choice of potatoes, toast & housemade preserves.

  • Grains, Greens, & Beans $13.99

    Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with two cage-free poached eggs, crushed herbs and pink Himalayan sea salt.

  • Christopher's Favorite $14.59

    Western sage sausage, 3 eggs scrambled, provolone cheese, roasted red peppers & hash browns tucked inside a griddled local tortilla “burrito style” (no substitutions)

  • Cheese Omelet $12.29

    Wisconsin cheddar, aged Provolone or American folded into three eggs, served with toast and choice of potatoes.

  • Smashed Avocado Toast $12.79

    Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

  • Salami Scramble $13.99

    Three eggs scrambled together with Molinari Sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.

  • The Hog & Chick $14.49

    Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes. Special instructions are not valid with this item.

  • The Chop & Chick $15.99

    Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.

  • Waffle With Bacon $12.49

    Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon. -No substitutions

  • Blueberry Griddlecakes $15.28

    Three made-from-scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  • The Skinny $15.99

    Four egg whites scrambled with Gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in Olive oil and served with our Simple Little Salad.

  • Sweet & Savory $15.69

    Our special recipe thick-cut French toast with Schreiner's pork apple sausage and hot real maple syrup.

  • Oats $8.99

    Creamy bowl of steel cut oatmeal with organic brown sugar and raisins.

  • The Five Spot Platter $13.99

    Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes. Special instructions are not valid with this item.

  • Griddlecakes $12.29

    Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  • The Big Papa Burrito $15.99

    Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

  • Sunday Breakfast Menu - Retail

  • Signature Hot Sauce | 5 Oz. Bottle $8.00

    Our own special recipe made in small batches with all natural ingredients. Lots of flavor with just a little kick.

  • Sunday Breakfast Menu - Drinks

  • Fresh Squeezed Honey Lemonade $4.79
  • Bottled Spring Water $3.00
  • Coffee $3.99

    Roastery of Cave Creek.

  • Fresh Squeezed OJ
  • Iced Tea $3.99
  • Cold Brew Coffee $6.00

    10oz can. Roastery of Cave Creek.

  • Organic Apple Juice $5.49

    12 oz.

  • Organic Milk $3.89
  • Nitro Coffee $6.00

    10oz can. Roastery of Cave Creek.

  • Chocolate Organic Milk $4.29

  • Sunday Breakfast Menu - Sides

  • Southwest Turkey Sausage $4.99
  • Macaroni Salad $4.69
  • Western Sage Sausage Patties | Side $4.99
  • Off-The-Bone Ham Steak $6.99

    8 oz.

  • Sliced Hothouse Tomato $3.19
  • Maple Sausage Links | Side $4.99
  • Hashbrowns $4.49
  • All Natural Chicken Apple Sausage $4.99
  • Three Eggs Any Style $6.00

    Special instructions are not valid with this item.

  • Simple Little Salad | Organic $6.99
  • Sliced Avocado $3.49
  • Side 100% Real Vermont Maple Syrup | 2 Oz. $2.25
  • Toast & Homemade Preserves $3.69
  • Coleslaw $4.69
  • Blueberry Short Stack $11.99

    Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  • One Egg Any Style $2.25

    Special instructions are not valid with this item.

  • Short Stack $9.79

    Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  • Homefries | Contain Onions $4.49

    Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.

  • Thick-Cut Bacon | Side $5.49
  • Mixed Seasonal Fruit $5.75

  • Sunday Lunch Menu - Breakfast | All Day

  • The Basics $12.29

    Two cage free eggs, choice of potatoes, toast & housemade preserves.

  • Grains, Greens, & Beans $13.99

    Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with two cage-free poached eggs, crushed herbs and pink Himalayan sea salt.

  • Christopher's Favorite $14.59

    Western sage sausage, 3 eggs scrambled, provolone cheese, roasted red peppers & hash browns tucked inside a griddled local tortilla “burrito style” (no substitutions)

  • Cheese Omelet $12.29

    Wisconsin cheddar, aged Provolone or American folded into three eggs, served with toast and choice of potatoes.

  • Smashed Avocado Toast $12.79

    Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

  • Salami Scramble $13.99

    Three eggs scrambled together with Molinari Sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.

  • The Hog & Chick $14.49

    Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes. Special instructions are not valid with this item.

  • The Chop & Chick $15.99

    Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.

  • Waffle With Bacon $12.49

    Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon. -No substitutions

  • Blueberry Griddlecakes $15.28

    Three made-from-scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  • The Skinny $15.99

    Four egg whites scrambled with Gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in Olive oil and served with our Simple Little Salad.

  • Sweet & Savory $15.69

    Our special recipe thick-cut French toast with Schreiner's pork apple sausage and hot real maple syrup.

  • Oats $8.99

    Creamy bowl of steel cut oatmeal with organic brown sugar and raisins.

  • The Five Spot Platter $13.99

    Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes. Special instructions are not valid with this item.

  • Griddlecakes $12.29

    Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  • The Big Papa Burrito $15.99

    Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

  • Sunday Lunch Menu - Retail

  • Signature Hot Sauce | 5 Oz. Bottle $8.00

    Our own special recipe made in small batches with all natural ingredients. Lots of flavor with just a little kick.

  • Sunday Lunch Menu - Drinks

  • Fresh Squeezed Honey Lemonade $4.79
  • Bottled Spring Water $3.00
  • Coffee $3.99

    Roastery of Cave Creek.

  • Fresh Squeezed OJ
  • Iced Tea $3.99
  • Cold Brew Coffee $6.00

    10oz can. Roastery of Cave Creek.

  • Organic Apple Juice $5.49

    12 oz.

  • Organic Milk $3.89
  • Nitro Coffee $6.00

    10oz can. Roastery of Cave Creek.

  • Chocolate Organic Milk $4.29

  • Sunday Lunch Menu - Lunch | 11AM-2PM

  • Chili Bowl $9.69

    Slow-cooked Midwest-style chili topped with Wisconsin Cheddar and sweet onion, served with oyster crackers.

  • Big Butter Burger $16.79

    Hearty hand-pressed Niman Ranch ground chuck grilled in butter, topped with American cheese. Served with kettle chips and pickle.

  • Classic Reuben $16.99

    House-roasted corned beef, sauerkraut, Swiss cheese, home made 1000 Island dressing, grilled on rye. Served with kettle chips and pickle.

  • Chicken Sandwich $15.49

    All-natural breast of chicken marinated in Pesto, topped with aged Provolone and Romaine, on a rustic roll. Served with kettle chips and pickle.

  • BLT $13.99

    Thick-cut bacon, Iceberg lettuce and hot house tomato on toasted country bread with real mayo. Served with kettle chips and pickle.

  • Tossed Cobb $15.49

    Crispy iceberg and romaine lettuce, chopped eggs, bacon, grilled chicken, Kalamata olives, hothouse tomatoes and Maytag blue cheese tossed with a balsamic vinaigrette.

  • Hickory Burger $17.99

    Hearty hand-pressed Niman Ranch ground chuck topped with griddled Canadian Bacon, shredded Wisconsin Cheddar, diced sweet onion and our signature BBQ sauce. Served with kettle chips and pickle.

  • Tuna Salad Sandwich $13.49

    Line-caught albacore solid white tuna tossed with celery hearts and real mayo on multigrain. Served with kettle chips and pickle.

  • Biltmore Club $17.49

    Oven roasted turkey breast, thick-cut bacon, hothouse tomato, havarti cheese and romaine on toasted sourdough with herbed mayo. Served with kettle chips and pickle.

  • Sunday Lunch Menu - Sides

  • Southwest Turkey Sausage $4.99
  • Macaroni Salad $4.69
  • Western Sage Sausage Patties | Side $4.99
  • Off-The-Bone Ham Steak $6.99

    8 oz.

  • Sliced Hothouse Tomato $3.19
  • Maple Sausage Links | Side $4.99
  • Hashbrowns $4.49
  • All Natural Chicken Apple Sausage $4.99
  • Three Eggs Any Style $6.00

    Special instructions are not valid with this item.

  • Simple Little Salad | Organic $6.99
  • Sliced Avocado $3.49
  • Side 100% Real Vermont Maple Syrup | 2 Oz. $2.25
  • Toast & Homemade Preserves $3.69
  • Coleslaw $4.69
  • Blueberry Short Stack $11.99

    Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  • One Egg Any Style $2.25

    Special instructions are not valid with this item.

  • Short Stack $9.79

    Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  • Homefries | Contain Onions $4.49

    Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.

  • Thick-Cut Bacon | Side $5.49
  • Mixed Seasonal Fruit $5.75

  • Friday Lunch Menu - Matt's Traditions

  • Huevos Rancheros Verde | Monday Special $15.99

    Our Tomatillo salsa with two over easy eggs, corn tortillas, organic slow-cooked pintos and potatoes.

  • Biscuits & Sausage Gravy | Tuesday Special $15.99

    House made biscuits with sausage gravy, two eggs any style and choice of potatoes.

  • Friday Special Scramble (Chicken Enchilada) $15.99

    Three cage-free eggs scrambled with Schreiner’s chicken enchilada sausage, griddled fresh jalapeños, and pepper jack cheese, with choice of potatoes and local flour tortilla. No substitutions.

  • Steak & Eggs | Sunday Special $22.99

    Prime top sirloin steak, two eggs, choice of potatoes and toast with house-made preserves.

  • 20th Anniversary Corned Beef Hash & Eggs | Wednesday Special $16.49

    A favorite from our early days - our special blend of griddled house-roasted corned beef, Yukon Gold potatoes, sweet onions, herbs and spices topped with 2 eggs over easy, toast and homemade preserves

  • Classic Eggs Benedict | Thursday Special $16.99

    Silky hollandaise over Pork Shop Canadian bacon, poached eggs and griddled English muffins with choice of potatoes.

  • Saturday Special Scramble (Chicken Enchilada) $15.99

    Three cage-free eggs scrambled with Schreiner’s chicken enchilada sausage, griddled fresh jalapeños, and pepper jack cheese, with choice of potatoes and local flour tortilla. No substitutions.

  • Friday Lunch Menu - Breakfast | All Day

  • The Basics $12.29

    Two cage free eggs, choice of potatoes, toast & housemade preserves.

  • Grains, Greens, & Beans $13.99

    Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with two cage-free poached eggs, crushed herbs and pink Himalayan sea salt.

  • Christopher's Favorite $14.59

    Western sage sausage, 3 eggs scrambled, provolone cheese, roasted red peppers & hash browns tucked inside a griddled local tortilla “burrito style” (no substitutions)

  • Cheese Omelet $12.29

    Wisconsin cheddar, aged Provolone or American folded into three eggs, served with toast and choice of potatoes.

  • Smashed Avocado Toast $12.79

    Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

  • Salami Scramble $13.99

    Three eggs scrambled together with Molinari Sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.

  • The Hog & Chick $14.49

    Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes. Special instructions are not valid with this item.

  • The Chop & Chick $15.99

    Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.

  • Waffle With Bacon $12.49

    Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon. -No substitutions

  • Blueberry Griddlecakes $15.28

    Three made-from-scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  • The Skinny $15.99

    Four egg whites scrambled with Gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in Olive oil and served with our Simple Little Salad.

  • Sweet & Savory $15.69

    Our special recipe thick-cut French toast with Schreiner's pork apple sausage and hot real maple syrup.

  • Oats $8.99

    Creamy bowl of steel cut oatmeal with organic brown sugar and raisins.

  • The Five Spot Platter $13.99

    Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes. Special instructions are not valid with this item.

  • Griddlecakes $12.29

    Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  • The Big Papa Burrito $15.99

    Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

  • Friday Lunch Menu - Retail

  • Signature Hot Sauce | 5 Oz. Bottle $8.00

    Our own special recipe made in small batches with all natural ingredients. Lots of flavor with just a little kick.

  • Friday Lunch Menu - Drinks

  • Fresh Squeezed Honey Lemonade $4.79
  • Bottled Spring Water $3.00
  • Coffee $3.99

    Roastery of Cave Creek.

  • Fresh Squeezed OJ
  • Iced Tea $3.99
  • Cold Brew Coffee $6.00

    10oz can. Roastery of Cave Creek.

  • Organic Apple Juice $5.49

    12 oz.

  • Organic Milk $3.89
  • Nitro Coffee $6.00

    10oz can. Roastery of Cave Creek.

  • Chocolate Organic Milk $4.29

  • Friday Lunch Menu - Lunch | 11AM-2PM

  • Chili Bowl $9.69

    Slow-cooked Midwest-style chili topped with Wisconsin Cheddar and sweet onion, served with oyster crackers.

  • Big Butter Burger $16.79

    Hearty hand-pressed Niman Ranch ground chuck grilled in butter, topped with American cheese. Served with kettle chips and pickle.

  • Classic Reuben $16.99

    House-roasted corned beef, sauerkraut, Swiss cheese, home made 1000 Island dressing, grilled on rye. Served with kettle chips and pickle.

  • Chicken Sandwich $15.49

    All-natural breast of chicken marinated in Pesto, topped with aged Provolone and Romaine, on a rustic roll. Served with kettle chips and pickle.

  • BLT $13.99

    Thick-cut bacon, Iceberg lettuce and hot house tomato on toasted country bread with real mayo. Served with kettle chips and pickle.

  • Tossed Cobb $15.49

    Crispy iceberg and romaine lettuce, chopped eggs, bacon, grilled chicken, Kalamata olives, hothouse tomatoes and Maytag blue cheese tossed with a balsamic vinaigrette.

  • Hickory Burger $17.99

    Hearty hand-pressed Niman Ranch ground chuck topped with griddled Canadian Bacon, shredded Wisconsin Cheddar, diced sweet onion and our signature BBQ sauce. Served with kettle chips and pickle.

  • Tuna Salad Sandwich $13.49

    Line-caught albacore solid white tuna tossed with celery hearts and real mayo on multigrain. Served with kettle chips and pickle.

  • Biltmore Club $17.49

    Oven roasted turkey breast, thick-cut bacon, hothouse tomato, havarti cheese and romaine on toasted sourdough with herbed mayo. Served with kettle chips and pickle.

  • Friday Lunch Menu - Sides

  • Southwest Turkey Sausage $4.99
  • Macaroni Salad $4.69
  • Western Sage Sausage Patties | Side $4.99
  • Off-The-Bone Ham Steak $6.99

    8 oz.

  • Sliced Hothouse Tomato $3.19
  • Maple Sausage Links | Side $4.99
  • Hashbrowns $4.49
  • All Natural Chicken Apple Sausage $4.99
  • Three Eggs Any Style $6.00

    Special instructions are not valid with this item.

  • Simple Little Salad | Organic $6.99
  • Sliced Avocado $3.49
  • Side 100% Real Vermont Maple Syrup | 2 Oz. $2.25
  • Toast & Homemade Preserves $3.69
  • Coleslaw $4.69
  • Blueberry Short Stack $11.99

    Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  • One Egg Any Style $2.25

    Special instructions are not valid with this item.

  • Short Stack $9.79

    Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  • Homefries | Contain Onions $4.49

    Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.

  • Thick-Cut Bacon | Side $5.49
  • Mixed Seasonal Fruit $5.75

  • Thursday Lunch Menu - Breakfast | All Day

  • The Basics $12.29

    Two cage free eggs, choice of potatoes, toast & housemade preserves.

  • Grains, Greens, & Beans $13.99

    Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with two cage-free poached eggs, crushed herbs and pink Himalayan sea salt.

  • Christopher's Favorite $14.59

    Western sage sausage, 3 eggs scrambled, provolone cheese, roasted red peppers & hash browns tucked inside a griddled local tortilla “burrito style” (no substitutions)

  • Cheese Omelet $12.29

    Wisconsin cheddar, aged Provolone or American folded into three eggs, served with toast and choice of potatoes.

  • Smashed Avocado Toast $12.79

    Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

  • Salami Scramble $13.99

    Three eggs scrambled together with Molinari Sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.

  • The Hog & Chick $14.49

    Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes. Special instructions are not valid with this item.

  • The Chop & Chick $15.99

    Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.

  • Waffle With Bacon $12.49

    Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon. -No substitutions

  • Blueberry Griddlecakes $15.28

    Three made-from-scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  • The Skinny $15.99

    Four egg whites scrambled with Gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in Olive oil and served with our Simple Little Salad.

  • Sweet & Savory $15.69

    Our special recipe thick-cut French toast with Schreiner's pork apple sausage and hot real maple syrup.

  • Oats $8.99

    Creamy bowl of steel cut oatmeal with organic brown sugar and raisins.

  • The Five Spot Platter $13.99

    Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes. Special instructions are not valid with this item.

  • Griddlecakes $12.29

    Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  • The Big Papa Burrito $15.99

    Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

  • Thursday Lunch Menu - Retail

  • Signature Hot Sauce | 5 Oz. Bottle $8.00

    Our own special recipe made in small batches with all natural ingredients. Lots of flavor with just a little kick.

  • Thursday Lunch Menu - Drinks

  • Fresh Squeezed Honey Lemonade $4.79
  • Bottled Spring Water $3.00
  • Coffee $3.99

    Roastery of Cave Creek.

  • Fresh Squeezed OJ
  • Iced Tea $3.99
  • Cold Brew Coffee $6.00

    10oz can. Roastery of Cave Creek.

  • Organic Apple Juice $5.49

    12 oz.

  • Organic Milk $3.89
  • Nitro Coffee $6.00

    10oz can. Roastery of Cave Creek.

  • Chocolate Organic Milk $4.29

  • Thursday Lunch Menu - Lunch | 11AM-2PM

  • Chili Bowl $9.69

    Slow-cooked Midwest-style chili topped with Wisconsin Cheddar and sweet onion, served with oyster crackers.

  • Big Butter Burger $16.79

    Hearty hand-pressed Niman Ranch ground chuck grilled in butter, topped with American cheese. Served with kettle chips and pickle.

  • Classic Reuben $16.99

    House-roasted corned beef, sauerkraut, Swiss cheese, home made 1000 Island dressing, grilled on rye. Served with kettle chips and pickle.

  • Chicken Sandwich $15.49

    All-natural breast of chicken marinated in Pesto, topped with aged Provolone and Romaine, on a rustic roll. Served with kettle chips and pickle.

  • BLT $13.99

    Thick-cut bacon, Iceberg lettuce and hot house tomato on toasted country bread with real mayo. Served with kettle chips and pickle.

  • Tossed Cobb $15.49

    Crispy iceberg and romaine lettuce, chopped eggs, bacon, grilled chicken, Kalamata olives, hothouse tomatoes and Maytag blue cheese tossed with a balsamic vinaigrette.

  • Hickory Burger $17.99

    Hearty hand-pressed Niman Ranch ground chuck topped with griddled Canadian Bacon, shredded Wisconsin Cheddar, diced sweet onion and our signature BBQ sauce. Served with kettle chips and pickle.

  • Tuna Salad Sandwich $13.49

    Line-caught albacore solid white tuna tossed with celery hearts and real mayo on multigrain. Served with kettle chips and pickle.

  • Biltmore Club $17.49

    Oven roasted turkey breast, thick-cut bacon, hothouse tomato, havarti cheese and romaine on toasted sourdough with herbed mayo. Served with kettle chips and pickle.

  • Thursday Lunch Menu - Sides

  • Southwest Turkey Sausage $4.99
  • Macaroni Salad $4.69
  • Western Sage Sausage Patties | Side $4.99
  • Off-The-Bone Ham Steak $6.99

    8 oz.

  • Sliced Hothouse Tomato $3.19
  • Maple Sausage Links | Side $4.99
  • Hashbrowns $4.49
  • All Natural Chicken Apple Sausage $4.99
  • Three Eggs Any Style $6.00

    Special instructions are not valid with this item.

  • Simple Little Salad | Organic $6.99
  • Sliced Avocado $3.49
  • Side 100% Real Vermont Maple Syrup | 2 Oz. $2.25
  • Toast & Homemade Preserves $3.69
  • Coleslaw $4.69
  • Blueberry Short Stack $11.99

    Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  • One Egg Any Style $2.25

    Special instructions are not valid with this item.

  • Short Stack $9.79

    Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  • Homefries | Contain Onions $4.49

    Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.

  • Thick-Cut Bacon | Side $5.49
  • Mixed Seasonal Fruit $5.75

  • Friday Breakfast Menu - Matt's Traditions

  • Huevos Rancheros Verde | Monday Special $15.99

    Our Tomatillo salsa with two over easy eggs, corn tortillas, organic slow-cooked pintos and potatoes.

  • Biscuits & Sausage Gravy | Tuesday Special $15.99

    House made biscuits with sausage gravy, two eggs any style and choice of potatoes.

  • Friday Special Scramble (Chicken Enchilada) $15.99

    Three cage-free eggs scrambled with Schreiner’s chicken enchilada sausage, griddled fresh jalapeños, and pepper jack cheese, with choice of potatoes and local flour tortilla. No substitutions.

  • Steak & Eggs | Sunday Special $22.99

    Prime top sirloin steak, two eggs, choice of potatoes and toast with house-made preserves.

  • 20th Anniversary Corned Beef Hash & Eggs | Wednesday Special $16.49

    A favorite from our early days - our special blend of griddled house-roasted corned beef, Yukon Gold potatoes, sweet onions, herbs and spices topped with 2 eggs over easy, toast and homemade preserves

  • Classic Eggs Benedict | Thursday Special $16.99

    Silky hollandaise over Pork Shop Canadian bacon, poached eggs and griddled English muffins with choice of potatoes.

  • Saturday Special Scramble (Chicken Enchilada) $15.99

    Three cage-free eggs scrambled with Schreiner’s chicken enchilada sausage, griddled fresh jalapeños, and pepper jack cheese, with choice of potatoes and local flour tortilla. No substitutions.

  • Friday Breakfast Menu - Breakfast | All Day

  • The Basics $12.29

    Two cage free eggs, choice of potatoes, toast & housemade preserves.

  • Grains, Greens, & Beans $13.99

    Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with two cage-free poached eggs, crushed herbs and pink Himalayan sea salt.

  • Christopher's Favorite $14.59

    Western sage sausage, 3 eggs scrambled, provolone cheese, roasted red peppers & hash browns tucked inside a griddled local tortilla “burrito style” (no substitutions)

  • Cheese Omelet $12.29

    Wisconsin cheddar, aged Provolone or American folded into three eggs, served with toast and choice of potatoes.

  • Smashed Avocado Toast $12.79

    Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

  • Salami Scramble $13.99

    Three eggs scrambled together with Molinari Sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.

  • The Hog & Chick $14.49

    Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes. Special instructions are not valid with this item.

  • The Chop & Chick $15.99

    Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.

  • Waffle With Bacon $12.49

    Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon. -No substitutions

  • Blueberry Griddlecakes $15.28

    Three made-from-scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  • The Skinny $15.99

    Four egg whites scrambled with Gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in Olive oil and served with our Simple Little Salad.

  • Sweet & Savory $15.69

    Our special recipe thick-cut French toast with Schreiner's pork apple sausage and hot real maple syrup.

  • Oats $8.99

    Creamy bowl of steel cut oatmeal with organic brown sugar and raisins.

  • The Five Spot Platter $13.99

    Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes. Special instructions are not valid with this item.

  • Griddlecakes $12.29

    Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  • The Big Papa Burrito $15.99

    Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

  • Friday Breakfast Menu - Retail

  • Signature Hot Sauce | 5 Oz. Bottle $8.00

    Our own special recipe made in small batches with all natural ingredients. Lots of flavor with just a little kick.

  • Friday Breakfast Menu - Drinks

  • Fresh Squeezed Honey Lemonade $4.79
  • Bottled Spring Water $3.00
  • Coffee $3.99

    Roastery of Cave Creek.

  • Fresh Squeezed OJ
  • Iced Tea $3.99
  • Cold Brew Coffee $6.00

    10oz can. Roastery of Cave Creek.

  • Organic Apple Juice $5.49

    12 oz.

  • Organic Milk $3.89
  • Nitro Coffee $6.00

    10oz can. Roastery of Cave Creek.

  • Chocolate Organic Milk $4.29

  • Friday Breakfast Menu - Sides

  • Southwest Turkey Sausage $4.99
  • Macaroni Salad $4.69
  • Western Sage Sausage Patties | Side $4.99
  • Off-The-Bone Ham Steak $6.99

    8 oz.

  • Sliced Hothouse Tomato $3.19
  • Maple Sausage Links | Side $4.99
  • Hashbrowns $4.49
  • All Natural Chicken Apple Sausage $4.99
  • Three Eggs Any Style $6.00

    Special instructions are not valid with this item.

  • Simple Little Salad | Organic $6.99
  • Sliced Avocado $3.49
  • Side 100% Real Vermont Maple Syrup | 2 Oz. $2.25
  • Toast & Homemade Preserves $3.69
  • Coleslaw $4.69
  • Blueberry Short Stack $11.99

    Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  • One Egg Any Style $2.25

    Special instructions are not valid with this item.

  • Short Stack $9.79

    Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  • Homefries | Contain Onions $4.49

    Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.

  • Thick-Cut Bacon | Side $5.49
  • Mixed Seasonal Fruit $5.75

  • Monday Breakfast Menu - Matt's Traditions

  • Huevos Rancheros Verde | Monday Special $15.99

    Our Tomatillo salsa with two over easy eggs, corn tortillas, organic slow-cooked pintos and potatoes.

  • Biscuits & Sausage Gravy | Tuesday Special $15.99

    House made biscuits with sausage gravy, two eggs any style and choice of potatoes.

  • Friday Special Scramble (Chicken Enchilada) $15.99

    Three cage-free eggs scrambled with Schreiner’s chicken enchilada sausage, griddled fresh jalapeños, and pepper jack cheese, with choice of potatoes and local flour tortilla. No substitutions.

  • Steak & Eggs | Sunday Special $22.99

    Prime top sirloin steak, two eggs, choice of potatoes and toast with house-made preserves.

  • 20th Anniversary Corned Beef Hash & Eggs | Wednesday Special $16.49

    A favorite from our early days - our special blend of griddled house-roasted corned beef, Yukon Gold potatoes, sweet onions, herbs and spices topped with 2 eggs over easy, toast and homemade preserves

  • Classic Eggs Benedict | Thursday Special $16.99

    Silky hollandaise over Pork Shop Canadian bacon, poached eggs and griddled English muffins with choice of potatoes.

  • Saturday Special Scramble (Chicken Enchilada) $15.99

    Three cage-free eggs scrambled with Schreiner’s chicken enchilada sausage, griddled fresh jalapeños, and pepper jack cheese, with choice of potatoes and local flour tortilla. No substitutions.

  • Monday Breakfast Menu - Breakfast | All Day

  • The Basics $12.29

    Two cage free eggs, choice of potatoes, toast & housemade preserves.

  • Grains, Greens, & Beans $13.99

    Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with two cage-free poached eggs, crushed herbs and pink Himalayan sea salt.

  • Christopher's Favorite $14.59

    Western sage sausage, 3 eggs scrambled, provolone cheese, roasted red peppers & hash browns tucked inside a griddled local tortilla “burrito style” (no substitutions)

  • Cheese Omelet $12.29

    Wisconsin cheddar, aged Provolone or American folded into three eggs, served with toast and choice of potatoes.

  • Smashed Avocado Toast $12.79

    Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

  • Salami Scramble $13.99

    Three eggs scrambled together with Molinari Sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.

  • The Hog & Chick $14.49

    Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes. Special instructions are not valid with this item.

  • The Chop & Chick $15.99

    Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.

  • Waffle With Bacon $12.49

    Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon. -No substitutions

  • Blueberry Griddlecakes $15.28

    Three made-from-scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  • The Skinny $15.99

    Four egg whites scrambled with Gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in Olive oil and served with our Simple Little Salad.

  • Sweet & Savory $15.69

    Our special recipe thick-cut French toast with Schreiner's pork apple sausage and hot real maple syrup.

  • Oats $8.99

    Creamy bowl of steel cut oatmeal with organic brown sugar and raisins.

  • The Five Spot Platter $13.99

    Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes. Special instructions are not valid with this item.

  • Griddlecakes $12.29

    Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  • The Big Papa Burrito $15.99

    Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

  • Monday Breakfast Menu - Retail

  • Signature Hot Sauce | 5 Oz. Bottle $8.00

    Our own special recipe made in small batches with all natural ingredients. Lots of flavor with just a little kick.

  • Monday Breakfast Menu - Drinks

  • Fresh Squeezed Honey Lemonade $4.79
  • Bottled Spring Water $3.00
  • Coffee $3.99

    Roastery of Cave Creek.

  • Fresh Squeezed OJ
  • Iced Tea $3.99
  • Cold Brew Coffee $6.00

    10oz can. Roastery of Cave Creek.

  • Organic Apple Juice $5.49

    12 oz.

  • Organic Milk $3.89
  • Nitro Coffee $6.00

    10oz can. Roastery of Cave Creek.

  • Chocolate Organic Milk $4.29

  • Monday Breakfast Menu - Sides

  • Southwest Turkey Sausage $4.99
  • Macaroni Salad $4.69
  • Western Sage Sausage Patties | Side $4.99
  • Off-The-Bone Ham Steak $6.99

    8 oz.

  • Sliced Hothouse Tomato $3.19
  • Maple Sausage Links | Side $4.99
  • Hashbrowns $4.49
  • All Natural Chicken Apple Sausage $4.99
  • Three Eggs Any Style $6.00

    Special instructions are not valid with this item.

  • Simple Little Salad | Organic $6.99
  • Sliced Avocado $3.49
  • Side 100% Real Vermont Maple Syrup | 2 Oz. $2.25
  • Toast & Homemade Preserves $3.69
  • Coleslaw $4.69
  • Blueberry Short Stack $11.99

    Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  • One Egg Any Style $2.25

    Special instructions are not valid with this item.

  • Short Stack $9.79

    Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  • Homefries | Contain Onions $4.49

    Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.

  • Thick-Cut Bacon | Side $5.49
  • Mixed Seasonal Fruit $5.75

  • Saturday Lunch Menu - Matt's Traditions

  • Huevos Rancheros Verde | Monday Special $15.99

    Our Tomatillo salsa with two over easy eggs, corn tortillas, organic slow-cooked pintos and potatoes.

  • Biscuits & Sausage Gravy | Tuesday Special $15.99

    House made biscuits with sausage gravy, two eggs any style and choice of potatoes.

  • Friday Special Scramble (Chicken Enchilada) $15.99

    Three cage-free eggs scrambled with Schreiner’s chicken enchilada sausage, griddled fresh jalapeños, and pepper jack cheese, with choice of potatoes and local flour tortilla. No substitutions.

  • Steak & Eggs | Sunday Special $22.99

    Prime top sirloin steak, two eggs, choice of potatoes and toast with house-made preserves.

  • 20th Anniversary Corned Beef Hash & Eggs | Wednesday Special $16.49

    A favorite from our early days - our special blend of griddled house-roasted corned beef, Yukon Gold potatoes, sweet onions, herbs and spices topped with 2 eggs over easy, toast and homemade preserves

  • Classic Eggs Benedict | Thursday Special $16.99

    Silky hollandaise over Pork Shop Canadian bacon, poached eggs and griddled English muffins with choice of potatoes.

  • Saturday Special Scramble (Chicken Enchilada) $15.99

    Three cage-free eggs scrambled with Schreiner’s chicken enchilada sausage, griddled fresh jalapeños, and pepper jack cheese, with choice of potatoes and local flour tortilla. No substitutions.

  • Saturday Lunch Menu - Breakfast | All Day

  • The Basics $12.29

    Two cage free eggs, choice of potatoes, toast & housemade preserves.

  • Grains, Greens, & Beans $13.99

    Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with two cage-free poached eggs, crushed herbs and pink Himalayan sea salt.

  • Christopher's Favorite $14.59

    Western sage sausage, 3 eggs scrambled, provolone cheese, roasted red peppers & hash browns tucked inside a griddled local tortilla “burrito style” (no substitutions)

  • Cheese Omelet $12.29

    Wisconsin cheddar, aged Provolone or American folded into three eggs, served with toast and choice of potatoes.

  • Smashed Avocado Toast $12.79

    Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

  • Salami Scramble $13.99

    Three eggs scrambled together with Molinari Sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.

  • The Hog & Chick $14.49

    Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes. Special instructions are not valid with this item.

  • The Chop & Chick $15.99

    Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.

  • Waffle With Bacon $12.49

    Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon. -No substitutions

  • Blueberry Griddlecakes $15.28

    Three made-from-scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  • The Skinny $15.99

    Four egg whites scrambled with Gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in Olive oil and served with our Simple Little Salad.

  • Sweet & Savory $15.69

    Our special recipe thick-cut French toast with Schreiner's pork apple sausage and hot real maple syrup.

  • Oats $8.99

    Creamy bowl of steel cut oatmeal with organic brown sugar and raisins.

  • The Five Spot Platter $13.99

    Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes. Special instructions are not valid with this item.

  • Griddlecakes $12.29

    Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  • The Big Papa Burrito $15.99

    Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

  • Saturday Lunch Menu - Retail

  • Signature Hot Sauce | 5 Oz. Bottle $8.00

    Our own special recipe made in small batches with all natural ingredients. Lots of flavor with just a little kick.

  • Saturday Lunch Menu - Drinks

  • Fresh Squeezed Honey Lemonade $4.79
  • Bottled Spring Water $3.00
  • Coffee $3.99

    Roastery of Cave Creek.

  • Fresh Squeezed OJ
  • Iced Tea $3.99
  • Cold Brew Coffee $6.00

    10oz can. Roastery of Cave Creek.

  • Organic Apple Juice $5.49

    12 oz.

  • Organic Milk $3.89
  • Nitro Coffee $6.00

    10oz can. Roastery of Cave Creek.

  • Chocolate Organic Milk $4.29

  • Saturday Lunch Menu - Lunch | 11AM-2PM

  • Chili Bowl $9.69

    Slow-cooked Midwest-style chili topped with Wisconsin Cheddar and sweet onion, served with oyster crackers.

  • Big Butter Burger $16.79

    Hearty hand-pressed Niman Ranch ground chuck grilled in butter, topped with American cheese. Served with kettle chips and pickle.

  • Classic Reuben $16.99

    House-roasted corned beef, sauerkraut, Swiss cheese, home made 1000 Island dressing, grilled on rye. Served with kettle chips and pickle.

  • Chicken Sandwich $15.49

    All-natural breast of chicken marinated in Pesto, topped with aged Provolone and Romaine, on a rustic roll. Served with kettle chips and pickle.

  • BLT $13.99

    Thick-cut bacon, Iceberg lettuce and hot house tomato on toasted country bread with real mayo. Served with kettle chips and pickle.

  • Tossed Cobb $15.49

    Crispy iceberg and romaine lettuce, chopped eggs, bacon, grilled chicken, Kalamata olives, hothouse tomatoes and Maytag blue cheese tossed with a balsamic vinaigrette.

  • Hickory Burger $17.99

    Hearty hand-pressed Niman Ranch ground chuck topped with griddled Canadian Bacon, shredded Wisconsin Cheddar, diced sweet onion and our signature BBQ sauce. Served with kettle chips and pickle.

  • Tuna Salad Sandwich $13.49

    Line-caught albacore solid white tuna tossed with celery hearts and real mayo on multigrain. Served with kettle chips and pickle.

  • Biltmore Club $17.49

    Oven roasted turkey breast, thick-cut bacon, hothouse tomato, havarti cheese and romaine on toasted sourdough with herbed mayo. Served with kettle chips and pickle.

  • Saturday Lunch Menu - Sides

  • Southwest Turkey Sausage $4.99
  • Macaroni Salad $4.69
  • Western Sage Sausage Patties | Side $4.99
  • Off-The-Bone Ham Steak $6.99

    8 oz.

  • Sliced Hothouse Tomato $3.19
  • Maple Sausage Links | Side $4.99
  • Hashbrowns $4.49
  • All Natural Chicken Apple Sausage $4.99
  • Three Eggs Any Style $6.00

    Special instructions are not valid with this item.

  • Simple Little Salad | Organic $6.99
  • Sliced Avocado $3.49
  • Side 100% Real Vermont Maple Syrup | 2 Oz. $2.25
  • Toast & Homemade Preserves $3.69
  • Coleslaw $4.69
  • Blueberry Short Stack $11.99

    Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  • One Egg Any Style $2.25

    Special instructions are not valid with this item.

  • Short Stack $9.79

    Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  • Homefries | Contain Onions $4.49

    Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.

  • Thick-Cut Bacon | Side $5.49
  • Mixed Seasonal Fruit $5.75

  • Saturday Breakfast Menu - Matt's Traditions

  • Huevos Rancheros Verde | Monday Special $15.99

    Our Tomatillo salsa with two over easy eggs, corn tortillas, organic slow-cooked pintos and potatoes.

  • Biscuits & Sausage Gravy | Tuesday Special $15.99

    House made biscuits with sausage gravy, two eggs any style and choice of potatoes.

  • Friday Special Scramble (Chicken Enchilada) $15.99

    Three cage-free eggs scrambled with Schreiner’s chicken enchilada sausage, griddled fresh jalapeños, and pepper jack cheese, with choice of potatoes and local flour tortilla. No substitutions.

  • Steak & Eggs | Sunday Special $22.99

    Prime top sirloin steak, two eggs, choice of potatoes and toast with house-made preserves.

  • 20th Anniversary Corned Beef Hash & Eggs | Wednesday Special $16.49

    A favorite from our early days - our special blend of griddled house-roasted corned beef, Yukon Gold potatoes, sweet onions, herbs and spices topped with 2 eggs over easy, toast and homemade preserves

  • Classic Eggs Benedict | Thursday Special $16.99

    Silky hollandaise over Pork Shop Canadian bacon, poached eggs and griddled English muffins with choice of potatoes.

  • Saturday Special Scramble (Chicken Enchilada) $15.99

    Three cage-free eggs scrambled with Schreiner’s chicken enchilada sausage, griddled fresh jalapeños, and pepper jack cheese, with choice of potatoes and local flour tortilla. No substitutions.

  • Saturday Breakfast Menu - Breakfast | All Day

  • The Basics $12.29

    Two cage free eggs, choice of potatoes, toast & housemade preserves.

  • Grains, Greens, & Beans $13.99

    Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with two cage-free poached eggs, crushed herbs and pink Himalayan sea salt.

  • Christopher's Favorite $14.59

    Western sage sausage, 3 eggs scrambled, provolone cheese, roasted red peppers & hash browns tucked inside a griddled local tortilla “burrito style” (no substitutions)

  • Cheese Omelet $12.29

    Wisconsin cheddar, aged Provolone or American folded into three eggs, served with toast and choice of potatoes.

  • Smashed Avocado Toast $12.79

    Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

  • Salami Scramble $13.99

    Three eggs scrambled together with Molinari Sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.

  • The Hog & Chick $14.49

    Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes. Special instructions are not valid with this item.

  • The Chop & Chick $15.99

    Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.

  • Waffle With Bacon $12.49

    Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon. -No substitutions

  • Blueberry Griddlecakes $15.28

    Three made-from-scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  • The Skinny $15.99

    Four egg whites scrambled with Gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in Olive oil and served with our Simple Little Salad.

  • Sweet & Savory $15.69

    Our special recipe thick-cut French toast with Schreiner's pork apple sausage and hot real maple syrup.

  • Oats $8.99

    Creamy bowl of steel cut oatmeal with organic brown sugar and raisins.

  • The Five Spot Platter $13.99

    Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes. Special instructions are not valid with this item.

  • Griddlecakes $12.29

    Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  • The Big Papa Burrito $15.99

    Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

  • Saturday Breakfast Menu - Retail

  • Signature Hot Sauce | 5 Oz. Bottle $8.00

    Our own special recipe made in small batches with all natural ingredients. Lots of flavor with just a little kick.

  • Saturday Breakfast Menu - Drinks

  • Fresh Squeezed Honey Lemonade $4.79
  • Bottled Spring Water $3.00
  • Coffee $3.99

    Roastery of Cave Creek.

  • Fresh Squeezed OJ
  • Iced Tea $3.99
  • Cold Brew Coffee $6.00

    10oz can. Roastery of Cave Creek.

  • Organic Apple Juice $5.49

    12 oz.

  • Organic Milk $3.89
  • Nitro Coffee $6.00

    10oz can. Roastery of Cave Creek.

  • Chocolate Organic Milk $4.29

  • Saturday Breakfast Menu - Sides

  • Southwest Turkey Sausage $4.99
  • Macaroni Salad $4.69
  • Western Sage Sausage Patties | Side $4.99
  • Off-The-Bone Ham Steak $6.99

    8 oz.

  • Sliced Hothouse Tomato $3.19
  • Maple Sausage Links | Side $4.99
  • Hashbrowns $4.49
  • All Natural Chicken Apple Sausage $4.99
  • Three Eggs Any Style $6.00

    Special instructions are not valid with this item.

  • Simple Little Salad | Organic $6.99
  • Sliced Avocado $3.49
  • Side 100% Real Vermont Maple Syrup | 2 Oz. $2.25
  • Toast & Homemade Preserves $3.69
  • Coleslaw $4.69
  • Blueberry Short Stack $11.99

    Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  • One Egg Any Style $2.25

    Special instructions are not valid with this item.

  • Short Stack $9.79

    Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  • Homefries | Contain Onions $4.49

    Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.

  • Thick-Cut Bacon | Side $5.49
  • Mixed Seasonal Fruit $5.75

  • Wednesday Breakfast Menu - Matt's Traditions

  • Huevos Rancheros Verde | Monday Special $15.99

    Our Tomatillo salsa with two over easy eggs, corn tortillas, organic slow-cooked pintos and potatoes.

  • Biscuits & Sausage Gravy | Tuesday Special $15.99

    House made biscuits with sausage gravy, two eggs any style and choice of potatoes.

  • Friday Special Scramble (Chicken Enchilada) $15.99

    Three cage-free eggs scrambled with Schreiner’s chicken enchilada sausage, griddled fresh jalapeños, and pepper jack cheese, with choice of potatoes and local flour tortilla. No substitutions.

  • Steak & Eggs | Sunday Special $22.99

    Prime top sirloin steak, two eggs, choice of potatoes and toast with house-made preserves.

  • 20th Anniversary Corned Beef Hash & Eggs | Wednesday Special $16.49

    A favorite from our early days - our special blend of griddled house-roasted corned beef, Yukon Gold potatoes, sweet onions, herbs and spices topped with 2 eggs over easy, toast and homemade preserves

  • Classic Eggs Benedict | Thursday Special $16.99

    Silky hollandaise over Pork Shop Canadian bacon, poached eggs and griddled English muffins with choice of potatoes.

  • Saturday Special Scramble (Chicken Enchilada) $15.99

    Three cage-free eggs scrambled with Schreiner’s chicken enchilada sausage, griddled fresh jalapeños, and pepper jack cheese, with choice of potatoes and local flour tortilla. No substitutions.

  • Wednesday Breakfast Menu - Breakfast | All Day

  • The Basics $12.29

    Two cage free eggs, choice of potatoes, toast & housemade preserves.

  • Grains, Greens, & Beans $13.99

    Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with two cage-free poached eggs, crushed herbs and pink Himalayan sea salt.

  • Christopher's Favorite $14.59

    Western sage sausage, 3 eggs scrambled, provolone cheese, roasted red peppers & hash browns tucked inside a griddled local tortilla “burrito style” (no substitutions)

  • Cheese Omelet $12.29

    Wisconsin cheddar, aged Provolone or American folded into three eggs, served with toast and choice of potatoes.

  • Smashed Avocado Toast $12.79

    Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

  • Salami Scramble $13.99

    Three eggs scrambled together with Molinari Sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.

  • The Hog & Chick $14.49

    Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes. Special instructions are not valid with this item.

  • The Chop & Chick $15.99

    Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.

  • Waffle With Bacon $12.49

    Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon. -No substitutions

  • Blueberry Griddlecakes $15.28

    Three made-from-scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  • The Skinny $15.99

    Four egg whites scrambled with Gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in Olive oil and served with our Simple Little Salad.

  • Sweet & Savory $15.69

    Our special recipe thick-cut French toast with Schreiner's pork apple sausage and hot real maple syrup.

  • Oats $8.99

    Creamy bowl of steel cut oatmeal with organic brown sugar and raisins.

  • The Five Spot Platter $13.99

    Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes. Special instructions are not valid with this item.

  • Griddlecakes $12.29

    Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

  • The Big Papa Burrito $15.99

    Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

  • Wednesday Breakfast Menu - Retail

  • Signature Hot Sauce | 5 Oz. Bottle $8.00

    Our own special recipe made in small batches with all natural ingredients. Lots of flavor with just a little kick.

  • Wednesday Breakfast Menu - Drinks

  • Fresh Squeezed Honey Lemonade $4.79
  • Bottled Spring Water $3.00
  • Coffee $3.99

    Roastery of Cave Creek.

  • Fresh Squeezed OJ
  • Iced Tea $3.99
  • Cold Brew Coffee $6.00

    10oz can. Roastery of Cave Creek.

  • Organic Apple Juice $5.49

    12 oz.

  • Organic Milk $3.89
  • Nitro Coffee $6.00

    10oz can. Roastery of Cave Creek.

  • Chocolate Organic Milk $4.29

  • Wednesday Breakfast Menu - Sides

  • Southwest Turkey Sausage $4.99
  • Macaroni Salad $4.69
  • Western Sage Sausage Patties | Side $4.99
  • Off-The-Bone Ham Steak $6.99

    8 oz.

  • Sliced Hothouse Tomato $3.19
  • Maple Sausage Links | Side $4.99
  • Hashbrowns $4.49
  • All Natural Chicken Apple Sausage $4.99
  • Three Eggs Any Style $6.00

    Special instructions are not valid with this item.

  • Simple Little Salad | Organic $6.99
  • Sliced Avocado $3.49
  • Side 100% Real Vermont Maple Syrup | 2 Oz. $2.25
  • Toast & Homemade Preserves $3.69
  • Coleslaw $4.69
  • Blueberry Short Stack $11.99

    Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  • One Egg Any Style $2.25

    Special instructions are not valid with this item.

  • Short Stack $9.79

    Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

  • Homefries | Contain Onions $4.49

    Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.

  • Thick-Cut Bacon | Side $5.49
  • Mixed Seasonal Fruit $5.75

Matt's Big Breakfast Details

  • Service options

  • No-contact delivery
  • Delivery
  • Takeout
  • Dine-in

  • Highlights

  • Fast service
  • Great coffee
  • Serves local specialty

  • Popular for

  • Breakfast
  • Solo dining

  • Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating

  • Offerings

  • Coffee
  • Comfort food
  • Healthy options
  • Organic dishes
  • Quick bite

  • Dining options

  • Breakfast
  • Brunch
  • Lunch
  • Dessert
  • Seating
  • Table service

  • Amenities

  • Restroom

  • Atmosphere

  • Casual
  • Cozy
  • Lively
  • Trendy

  • Crowd

  • College students
  • Family-friendly
  • Groups
  • Tourists

  • Planning

  • Usually a wait
  • Accepts reservations

  • Payments

  • Credit cards
  • Debit cards

  • Children

  • Good for kids
  • High chairs

  • Parking

  • Free parking lot
  • Free street parking
  • Paid parking lot
  • Paid street parking

Matt's Big Breakfast Photos

Matt's Big Breakfast Picture 1Matt's Big Breakfast Picture 2Matt's Big Breakfast Picture 3Matt's Big Breakfast Picture 4Matt's Big Breakfast Picture 5Matt's Big Breakfast Picture 6Matt's Big Breakfast Picture 7Matt's Big Breakfast Picture 8Matt's Big Breakfast Picture 9Matt's Big Breakfast Picture 10

Matt's Big Breakfast Location

Matt's Big Breakfast

ArizonaMaricopa CountyPhoenixEvans ChurchillNorth 1st Street

825 N 1st St, Phoenix, AZ 85004, USA

Matt's Big Breakfast Reviews

An average rating of ★4.5 from 5347 user reviews.

lemonadehome friesjamrosemarybiscuits and gravysteak and eggschophoggriddle cakesdiners, drive-ins and dives

★ 5★ 4★ 3★ 2★ 1

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