Hearth '61 at Mountain Shadows Introduce
For Arizona food enthusiasts seeking an unparalleled dining experience that beautifully blends high-end cuisine with a welcoming, regional feel, Hearth '61 at Mountain Shadows is a premier destination. More than just a hotel restaurant, this New American culinary gem operates as a standout eatery in its own right, highly recommended for locals and tourists alike. The name itself, "Hearth '61," is a nod to the restaurant's central wood stone hearth—the heart of its cooking—and the year Paradise Valley was incorporated (1961), tying its sophisticated concept to deep local roots.
Under the guidance of renowned Executive Chef Charles Wiley, the kitchen at Hearth '61 focuses on modern American fare that is delightful in its simplicity yet rich in tradition and technique. The culinary philosophy is strongly ingredient-driven, emphasizing the beautiful flavors of locally sourced ingredients and a sophisticated touch of Southwestern flair, all while embracing global influences. From the very first course to the extensive dessert menu, the dining experience is designed to be elegant, approachable, and consistently high quality. Patrons can enjoy everything from casual, elevated breakfast items to refined dinner specialties, all served in an atmosphere that is at once Trendy, Upscale, Romantic, and Cozy, making it perfect for any occasion. The experience is elevated further by an extensive beverage program, including an award-winning wine list and an inventive cocktail menu.
Location and Accessibility
Hearth '61 is situated in one of the most picturesque areas of Arizona, located within the stunning Mountain Shadows Resort Scottsdale. This Paradise Valley location provides guests with an atmosphere of luxury and tranquility, often featuring breathtaking views of Camelback Mountain.
- Address: The restaurant can be found at 5445 E Lincoln Dr, Scottsdale, AZ 85253, USA. Its location is easily accessible for residents across Scottsdale, Paradise Valley, and the greater Phoenix metropolitan area.
- Parking: The convenience of a Free Parking Lot combined with Valet Parking ensures a stress-free arrival for all guests, regardless of the time of day.
- Accessibility Features: The venue demonstrates full commitment to guest comfort and access, providing a Wheelchair Accessible Entrance, Wheelchair Accessible Parking Lot, Wheelchair Accessible Restroom, and dedicated Wheelchair Accessible Seating.
Services Offered
Hearth '61 provides an exhaustive list of dining services, covering every meal period of the day with flexibility and high standards:
- All-Day Dining: The restaurant serves Breakfast, Brunch, Lunch, and Dinner, with dedicated menus for each, including a popular Lounge Menu for mid-day.
- Seating and Service: Guests can choose between Dine-in, beautiful Outdoor Seating, and convenient Takeout. All dining is supported by attentive Table Service.
- Reservations: The restaurant Accepts Reservations for all dining periods, with Brunch Reservations Recommended and Dinner Reservations Recommended to ensure seating, especially during peak times.
- Beverage Program: A full Bar Onsite offers a wide selection of Alcohol, Hard Liquor, Beer, Cocktails, and Wine. They also feature Happy Hour Drinks and an array of sophisticated Mocktails like the Blueberry Basil Bliss and Cucumber Mint Joy.
- Food Options: The menu includes diverse Offerings such as Healthy Options, Vegetarian Options, and Small Plates, catering to various dietary preferences. They also provide a Kids' Menu and High Chairs for families.
- Private Events: A Private Dining Room is available, making it an excellent choice for special celebrations, corporate dinners, or intimate gatherings.
- General Amenities: Free Wi-Fi and a Restroom are available for all patrons, enhancing the overall comfort and convenience of the visit.
- Payments: All major payment methods are accepted, including Credit Cards, Debit Cards, and modern NFC Mobile Payments.
Features / Highlights
The distinctive features and highlights of Hearth '61 set it apart as a premier Scottsdale dining experience:
- Wood-Fired Signature Dishes: The centerpiece of the kitchen is the wood stone hearth, which imparts a subtle, rustic flavor to many of the signature dishes, such as the Iberian Pork Chop* and Hearth Roasted Swordfish*.
- Award-Winning Beverage Selection: The establishment is celebrated for its Great Cocktails (e.g., The Ginger Zephyr, 3 Man Old Fashioned), an excellent selection of Beer, and a highly-regarded Great Wine List.
- Commitment to Quality Desserts: Hearth '61 is known for its Great Dessert menu, featuring delectable options such as the Roasted Apple Cheesecake and Lemon Tres Leches, providing a perfect end to any meal.
- Cozy and Elegant Atmosphere: The design incorporates a beautiful Fireplace and a sophisticated aesthetic that creates a Cozy yet Upscale setting, appealing to a diverse Crowd including Groups and those seeking a Romantic evening.
- Full-Spectrum Menu: The extensive menu covers everything from comforting classics like the H '61 Burger* and Banana Ricotta Pancakes to high-end specialties like the Prime New York Strip* and Shrimp & Crab Agnolotti Pasta, ensuring there is a superior option for every craving.
- High-Profile Culinary Team: Under the leadership of Executive Chef Charles Wiley, a fixture in the Arizona culinary scene, the food reflects decades of experience and dedication to ingredient-driven quality.
- Engaging Entertainment: The atmosphere is often enhanced with Live Music on select evenings, contributing to a vibrant and social dining environment.
Contact Information
To make a reservation or inquire about private dining, please use the following contact details:
- Address: 5445 E Lincoln Dr, Scottsdale, AZ 85253, USA.
- Phone: You may contact the restaurant directly at (480) 624-5458 or the mobile number +1 480-624-5458.
What is Worth Choosing Hearth '61
Hearth '61 is absolutely worth choosing for Arizona locals because it represents the pinnacle of modern, ingredient-focused American dining in the Valley. Unlike many venues, it excels at every meal period—from a power Breakfast or beautiful Brunch to an elegant Dinner. You are not just getting a meal; you are getting a meticulously crafted culinary experience led by a celebrated local chef, served in an immaculately designed space. The emphasis on the wood-fired hearth and local sourcing provides a unique, flavorful twist that grounds the upscale menu in Arizona tradition. The consistent positive feedback on the savory dishes and the beautiful, chic, and immaculately appointed setting makes it an ideal spot for any occasion—whether you are indulging in a luxury Solo dining experience, impressing a date, or hosting a gathering for Groups. The addition of convenient services like free parking, full accessibility, and sophisticated live music firmly establishes Hearth '61 as a must-visit dining destination in Scottsdale.
Hearth '61 at Mountain Shadows Menu
To Begin
- Golden Pepper & Corn Soup $12.00
red chili relish, micro cilantro
- Hiramasa Crudo $24.00
frisée, cucumber, peach, fresno mignonette
- Tempura Oyster Mushrooms $16.00
black garlic, bok choy, shishito peppers, charred scallion vinaigrette
- Charcuterie & Cheese $36.00
marcona almonds, olives, house preserves, cranberry walnut toast
- Za'atar Meatballs $18.00
chickpea ragu, tomato jam, grilled pita, garlic labneh
Flatbreads
- Margherita $19.00
san marzano, stracciatella, basil pesto
- Italian Sausage & House Smoked Bacon $20.00
mozzarella, red onion, parsley, marinara
- Caramelized Onion & Andouille $21.00
broccolini, arugula, ricotta, roasted garlic béchamel
Salads
- Organic Greens $12.00
chèvre, green apple, radish, lemon hazelnut vinaigrette
- Peach & Stracciatella $21.00
prosciutto, arugula, pumpernickel crostini, chipotle vinaigrette
- Little Gem Caesar $16.00
brioche croutons, sun-dried tomatoes, candied bacon, parmesan
- Roasted Beets $18.00
peppered feta, pistachio, arizona citrus, marinated red onion
Specialties
- Red Lentil Stew $32.00
squash, roasted fennel, artichokes, spicy tomato broth
- Iberian Pork Chop* $45.00
jacob bean ragu, yellow squash, okra, black pepper glaze
- Shrimp & Crab Agnolotti Pasta $36.00
wilted spinach, cipollini onion, lemon beurre monte
- Prime New York Strip* $66.00
green bean succotash, roasted red thumb potatoes, plum mostarda
- Parmesan Crusted Salmon* $39.00
mustard gnocchi, confit sunchokes, romanesco, basil beurre blanc
- Two Wash Ranch Half Chicken Roulade $38.00
rosemary-thyme, roasted parsnips, snap peas, maitake, pancetta cream
- Niman Ranch Prime Beef Tenderloin* $56.00
red wine demi, bleu cheese fondue, truffled mash, broccolini
- Hearth Roasted Swordfish* $48.00
buttered orzo, leeks, veracruz sauce
Sides
- Thyme-Roasted Fingerling Potatoes $9.00
whipped brown butter, parsley
- Heirloom Carrots $9.00
spiced orange glaze, pistachio crumble
- Charred Broccolini $9.00
shallot butter, parmigiano
Cocktails
- The Ginger Zephyr $17.00
zephyr gin, lemon, strawberry, honey ginger syrup, topped with sparkling wine
- Berry'd Alive $17.00
monte alban tequila, blueberries, blackberries, strawberries, cointreau, strawberry honey syrup, lemon & lime
- 3 Man Old Fashioned $20.00
3 man blend bourbon, angostura & orange bitters, turbinado syrup
- Desert Rain $18.00
templeton rye, laphroaig single malt, lemon, domaine de canton, honey ginger syrup
- Sunset Paradise $17.00
hendrick's gin, campari, cointreau, lemon, hibiscus syrup, grapefruit bitters
- Bluegrass Roots $17.00
tito's vodka, creme de violette, lemon, blueberry, lemongrass syrup, grapefruit bitters
Mocktails
- Blueberry Basil Bliss $16.00
seedlip grove 42, lemon, blueberry, basil
- Berry-Berry-Berry Delightful $17.00
seedlip grove 42, lemon, blackberry, blueberry, raspberry
- Cucumber Mint Joy $16.00
seedlip garden 108, lime, mint, cucumber
- Strawberry Honey Hope $15.00
seedlip garden 108, lemon, strawberry-honey syrup
- The Pink Petal $16.00
pentire, grapefruit, hibiscus
Beer & Wine
- Beer & Wine
Cereal
- Steel Cut Oatmeal $12.00
sun-dried fruit, brown sugar, fresh berries, choice of milk
- H '61 Granola $13.00
rolled oats, almonds, sun-dried fruit, choice of milk
- Breakfast Parfait $14.00
honey yogurt, h '61 granola, tropical preserves, berries
Organic Eggs
Served with crispy fingerling potatoes, side salad, or fruit. Egg whites available
- Two Eggs Any Style* $16.00
choice of breakfast protein, toast, berry preserves
- Eggs Benedict* $18.00
canadian bacon, english muffin, truffle hollandaise
- Garden Omelet $18.00
oven-roasted veggies, chives, goat cheese, toast, berry preserves
- Ham & Cheddar Omelet $17.00
smoked ham, tillamook cheddar, green onion, herbs, toast, berry preserves
Breakfast Specialties
- Banana Ricotta Pancakes $17.00
caramel, banana, pistachio, bacon, powdered sugar
- Crispy Thick Belgian Waffle $16.00
fresh berries, sweet cream, powdered sugar
- French Toast $16.00
noble challah, apple compote, sweet almond crumble, spiced mascarpone whip, blackberries
- Smoked Salmon Platter* $22.00
capers, marinated tomatoes, onion, cucumber, arugula, hardboiled egg, bagel, dill vinaigrette
- Avocado Toast* $16.00
noble bread, poached egg, peppadew peppers, pepper jack cheese, poblano chimichurri, lime-pickled onion
- Egg Sandwich* $18.00
chipotle aioli, apple-sage sausage, white cheddar, crispy onion, arugula, bagel
- Breakfast Hash $18.00
scrambled eggs, schreiner's chorizo, pepper jack cheese, black beans, potatoes, shishito crema
Brunch Specialties
- Let's Get Started $9.00
basket of five chef-selected pastries served with mixed berry preserves, whipped butter. honey cream cheese
- Golden Pepper & Corn Soup $12.00
red chili relish, micro cilantro
- Seared Cauliflower Steak $18.00
herbed orzo pasta, sunny side egg, chili honey, citrus arugula
- Hearth-Baked Spaghetti Squash $18.00
basil pesto bechamel, spicy artichoke relish, spinach, cipollini onions, toasted pine nuts, herbs, parmesan
- Sun-Dried Tomato Hummus $18.00
fresh & pickled vegetables, pine nut basil gremolata, pita bread
- Curried Shrimp & Rice Bowl $30.00
jasmine rice, snap pea, heirloom carrots, sweet peppers, garbanzo bean, coconut curry sauce
- Hiramasa Crudo* $24.00
cucumber, frisée, citrus, chili mignonette, toasted sesame, crispy rice chips
- Steak & Eggs* $32.00
flat iron, black pepper glaze, charred sweet peppers, caramelized onion, crispy potato
- Cavatappi Pasta $23.00
arrabbiata vodka sauce, peppadew peppers, soppressata, spinach, peas, parmesan, herbs
Salads
- Organic Greens $12.00
chèvre, green apple, radish, lemon hazelnut vinaigrette
- Caesar Salad $16.00
herb brioche crouton, candied bacon, sun-dried tomato, little gem, parmesan
- Seared Salmon Salad* $30.00
arugula, frisée, citrus, beets, pistachio, goat cheese, golden raisin vinaigrette
- Little Gem Chop $18.00
genoa salami, pepperoncini, cherry tomato, crispy garbanzo, smoked mozzarella, lemon oregano
Burgers & Sandwiches
served with parmesan fries, side salad, or fruit
- H '61 Burger* $20.00
tillamook cheddar, house spread, lettuce, tomato, pickles, bacon jam
- Roasted Chicken Breast Sandwich $20.00
bacon, tomato, guacamole, greens, noble hoagie
- The '61 Steak Sandwich* $28.00
iron steak, arugula, chipotle aioli, caramelized onion, white cheddar, ciabatta, grilled tomato
- Grilled Cheese Sandwich $18.00
noble sourdough, whipped garlic butter, balsamic onions, smoked mozzarella, apple
On the Side
- Bacon, Sausage, or Schreiner's Spicy Turkey Sausage $8.00
- English Muffin, Whole Grain, Sourdough or Rye $4.00
- Sliced Fruit Plate $12.00
a selection of the season's freshest fruit
- Crispy Fingerling Potatoes $6.00
Beverages
- The Green Machine $12.00
spinach, kale, pineapple, mango, ginger, almond milk
- Breakfast Shake $12.00
orange juice, banana, honey, yogurt, strawberries, pea protein
- Blue Bliss Shake $12.00
blueberry, coconut milk, medjool dates, lemon, oats
- Fruit Juice $8.00
- Milk $4.00
whole, skim, almond, 2% milk
- Coffee $5.00
espresso, cappuccino, caffé latte
Lounge Menu
2:30pm-9:00pm sun-thurs / 2:30pm-10:00pm fri-sat
- Sausage & Smoked Bacon Flatbread $21.00
mozzarella, red onion, parsely, marinara
- Hiramasa Crudo* $24.00
cucumber, frisée, citrus, chili mignonette, toasted sesame, crispy rice chips
- Organic Greens $12.00
chèvre, green apple, radish, lemon hazelnut vinaigrette
- H '61 Burger* $20.00
tillamook cheddar, house spread, lettuce, tomato, pickles, bacon jam
- Chef's Selection Cheese Board $21.00
marcona almonds, olives, house preserves, cranberry walnut toast
- Parmesan Fries $9.00
lemon aioli, ketchup
- Spicy Queso & Guacamole $14.00
blue corn tortilla chips
- Sun-Dried Tomato Hummus $18.00
fresh & pickled vegetables, pine nut basil gremolata, pita bread
Cocktails
6:30am-10:00pm sun-thurs / 6:30am-12:00am fri-sat
- The Ginger Zephyr $17.00
zephyr gin, lemon, strawberry, honey ginger syrup, topped with sparkling wine
- Berry'd Alive $17.00
monte alban tequila, blueberries, blackberries, strawberries, cointreau, strawberry honey syrup, lemon & lime
- 3 Man Old Fashioned $20.00
3 man blend bourbon, angostura & orange bitters, turbinado syrup
- Desert Rain $18.00
templeton rye, laphroaig single malt, lemon, domaine de canton, honey ginger syrup
- Sunset Paradise $17.00
hendrick's gin, campari, cointreau, lemon, hibiscus syrup, grapefruit bitters
- Bluegrass Roots $17.00
tito's vodka, creme de violette, lemon, blueberry, lemongrass syrup, grapefruit bitters
Mocktails
- Blueberry Basil Bliss $16.00
seedlip grove 42, lemon, blueberry, basil
- Berry-Berry-Berry Delightful $17.00
seedlip grove 42, lemon, blackberry, blueberry, raspberry
- Cucumber Mint Joy $16.00
seedlip garden 108, lime, mint, cucumber
- Strawberry Honey Hope $15.00
seedlip garden 108, lemon, strawberry-honey syrup
Beer & Wine
- Beer & Wine
selections vary seasonally – contact hearth'61 for current options
Dessert
- Roasted Apple Cheesecake $12.00
salted caramel sauce, vanilla bean chantilly, cinnamon oat crumble
- Lemon Tres Leches $12.00
lemon curd, macerated berries, white chocolate
- Warm Fudge Brownie $12.00
peanut butter gelato, chocolate sauce, candied peanuts
- Ultimate Chocolate Dessert $12.00
dark chocolate, milk chocolate, berries
- Assortment of Cookies $12.00
rosemary-lemon, double chocolate fudge, snickerdoodle, oatmeal cherry
Hearth '61 at Mountain Shadows Details
Service options
- Outdoor seating
- Takeout
- Dine-in
- Delivery
Highlights
- Fireplace
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Live music
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Late-night food
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- LGBTQ+ friendly
- Tourists
Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
- Kids' menu
Parking
- Free parking lot
- Parking
- Valet parking
Hearth '61 at Mountain Shadows Photos










Hearth '61 at Mountain Shadows Location
Hearth '61 at Mountain Shadows
5445 E Lincoln Dr, Scottsdale, AZ 85253, USA
Hearth '61 at Mountain Shadows Reviews
brunchresortpatioflatbreadtenderloinpoolscallopsswordfishmorningsunset
★ 5★ 4★ 3★ 2★ 1Very nice hotel restaurant worth going to even if you don’t stay in the hotel. Came here after a round of golf for brunch. Drinks were nice and food was good. I was a tiny bit disappointed in the pancakes unfortunately. It had bacon on top which I was skeptical of but decided to try it anyway and unfortunately it just wasn’t it but that may just be me. Other people at my table ordered savory foods which they said were really good though. French toast also looked prettier than it tasted but again it was still good if you really like sweet breakfast, it may just be my own preference that it was too sweet for a whole breakfast. My rec is if you like savory breakfast but are eyeing the pancakes or French toast too is to order to share with the table or split half and half with someone else so you get some sweet some savory. But overall would still recommend and it’s a very nice place in a beautiful hotel.
May 10 · Laila DavidsonBeautiful place. ChicI am very impressed with this place. I'm staying down the street at a resort which does not have nearly as good food options. Delicious food very reasonable prices. Clean and bright and immaculately landscaped and appointed.
October 18 · Steve JohnsonSuperb menu matched with superb service. Fun cocktails and a good wine list. Had a New York strip. Perfectly done. Valet parking and great views of the north side of Camelback Mountain all made for a fun evening with family and friends.
May 06 · Patrick O'LearyIncredible meal at Hearth. We started with the Zaatar Meatballs (not pictured). They were delicious but honestly I found no trace of any Zaatar flavor in the dish. The strawberry and spinach salad was fantastic and colorful. I ordered the daily special which was a sea bass with a zesty Asian sauce and some vegetables. The fish was top notch.
July 20 · Omar KurdiFood and service was on point. The atmosphere is delightful. The drinks are amazing and the food was fantastic. The prime rib and swordfish were fabulous. Plus the suprise birthday treat
July 07 · josh hagin
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