Ta Carbon Mexican Grill Introduce
For Arizonans seeking a truly authentic and high-quality Mexican dining experience, especially one rooted in the bold flavors of **Sonoran cuisine**, look no further than **Ta Carbon Mexican Grill** in Peoria. This restaurant has established itself as a premier destination for "real tacos" and perfectly grilled meats, earning a reputation that extends throughout the Phoenix area. More than just a local spot, Ta Carbon has been recognized as a top Sonoran Food restaurant, with mentions from sources like USA TODAY, a testament to their commitment to authenticity and flavor.
The core of Ta Carbon's appeal lies in its dedication to traditional grilling techniques. They are a pioneer of the **Carne Asada**, utilizing **mesquite charcoal** to impart a deep, smoky flavor into their meats—a signature of authentic Sonoran-style cooking. They exclusively use **Certified Black Angus meat** in their burritos and tacos, ensuring every bite is tender, premium, and delicious. This focus on quality ingredients and grilling expertise is evident across their menu, from their popular tacos to their huge, customizable burros.
The menu offers an exciting variety of traditional meat options, including **carne asada** (steak), **al pastor** (marinated pork), **tripitas** (tripe), **barbacoa**, **cabeza** (head meat), and **lengua** (tongue). These meats form the foundation for their acclaimed offerings, which include generously sized tacos (priced around $3.15 to $3.71 each, offering great value) and hearty burritos. A standout favorite among customers is the "Haz taco," featuring meat, melted cheese, and a non-spicy chile verde—a must-try house specialty.
In addition to their famous tacos, customers rave about the **Papa Loca** (Crazy Potato), a massive, shareable baked potato dish that is generously stuffed with meat and is designed for customization at the expansive condiment bar. Unlike other places that use fillers, Ta Carbon focuses on the high-quality meat, allowing guests to add their preferred toppings and salsas themselves.
Ta Carbon Mexican Grill is conveniently located in Peoria, making it a highly accessible spot for people across the Northwest Valley and beyond. The exact address is **6750 W Peoria Ave, Peoria, AZ 85345, USA**. It is situated to provide easy access for both local residents and those traveling from different parts of the Valley of the Sun.
The restaurant is known for its **huge location**, offering plenty of **tables and space in the dining area**. This ensures that even when busy, which is often the case due to its popularity, there is adequate seating for individuals, couples, and large groups. The atmosphere is consistently described as a great place to enjoy food in a **Family Atmosphere** that is well-kept and cleaned.
While specific details on dedicated accessibility features like ramps or accessible restrooms are not provided in the data, the establishment’s large dining space suggests a more accommodating layout compared to smaller, hole-in-the-wall taco shops, making it generally comfortable for all patrons.
Ta Carbon Mexican Grill focuses on efficient service and flexible options to meet the needs of their loyal Arizona customer base:
- **Dine-in Service:** The spacious dining area is perfect for enjoying a meal fresh off the grill, complete with full access to the famous condiment bar.
- **Takeout/Pick Up:** Customers can order online and pick up their food, offering a quick and convenient way to grab a meal on the go.
- **Delivery:** The restaurant offers delivery services through popular third-party apps, bringing their authentic tacos and burros right to your home or office.
- **Catering:** Family Packs and other large portions are available, making Ta Carbon an excellent choice for catering large groups or family gatherings. Options include 1 LB and 2 LB packs of their certified charcoal-grilled meat (Carne Asada, Pastor, or Mixta) with tortillas and toppings, perfect for serving 3 to 5 people or more.
- **Extensive Condiment Bar:** A key service feature is the self-service salsa bar, which is heavily praised by customers. It is stocked with fresh toppings like **guacamole, limes, salsa, cilantro, and onions**, allowing every diner to customize their meal to their exact preference.
- **Payment Options:** The restaurant accepts various payment methods, including **card accepted** (Credit and Debit), and **NFC mobile payments**.
Ta Carbon Mexican Grill’s success in Arizona is driven by a few distinct, high-quality features that set it apart:
- **Authentic Sonoran Grilling:** The use of **mesquite charcoal** to grill their meats is the foundational feature, providing a distinct, smoky flavor that defines true Sonoran-style cuisine.
- **Certified Black Angus Meat:** Commitment to using only premium, **Certified Black Angus meat** for their carne asada ensures maximum tenderness and quality in every taco, burrito, and plate.
- **The Famous Condiment Bar:** Considered one of the best in the area, this extensive bar allows for personalized customization with a wide selection of salsas, guacamole, and fresh vegetables.
- **The Papa Loca:** This massive, delicious, and shareable baked potato is a highly recommended specialty. It provides an excellent value and a unique way to enjoy their premium grilled meats.
- **Specialty Tacos:** Beyond the classic carne asada and al pastor, the **Haz taco** (meat with melted cheese and chile verde) is a celebrated house specialty that keeps customers coming back.
- **Excellent Value and Size:** Customers consistently note the **decent prices** and the **good size** of the tacos, burritos, and the shareable Papa Loca, highlighting the restaurant's excellent overall value proposition.
- **Wide Variety of Meats:** The menu features traditional and often harder-to-find meats like **cabeza, lengua, and tripitas**, appealing to those looking for a truly authentic Mexican street food experience.
For Arizona locals ready to try the acclaimed Sonoran cuisine, here is the contact information for Ta Carbon Mexican Grill in Peoria:
Address: 6750 W Peoria Ave, Peoria, AZ 85345, USA
Phone: (602) 428-6002 or +1 602-428-6002
For anyone in the **Arizona** region seeking high-quality, authentic, and delicious Mexican food, **Ta Carbon Mexican Grill** is undoubtedly worth choosing. Its reputation as a **top Sonoran Food restaurant**, recognized by sources like USA TODAY, is built on a foundation of exceptional quality and authentic preparation. The use of **Certified Black Angus meat** and the traditional technique of grilling over **mesquite charcoal** are not merely marketing points; they are the reasons the carne asada and tacos are consistently hailed as some of the best in Phoenix.
The sheer **value** offered is a significant draw. With tacos priced accessibly and portions, such as the famous **Papa Loca** and their generously stuffed burros, being large enough to share, Ta Carbon provides a satisfying meal that won't break the bank. The freedom and variety provided by the extensive **condiment bar** allow every person to be their own chef, perfecting their meal with fresh guacamole, limes, and an array of salsas.
Whether you are craving the classic **al pastor** taco, the rich flavor of a **carne asada** plate, or the unique blend of the **Haz taco**, Ta Carbon offers a fresh, flavorful, and true taste of Mexico that resonates deeply with local food enthusiasts. It is an excellent spot for a fast, delicious, and authentic meal in a casual, family-friendly environment.
Ta Carbon Mexican Grill Photos










Ta Carbon Mexican Grill Location
Ta Carbon Mexican Grill
6750 W Peoria Ave, Peoria, AZ 85345, USA
Ta Carbon Mexican Grill Reviews
Plenty of tables and space in the dining area. The tacos are amazing. My favorite is al pasteur. The bean and cheese burro was delicious. They have an extensive condiment bar with guacamole, limes, salsa, and less 6 more. Prices are decent, and even though there are a lot of people, but poor customer service
August 05 · George MartinIf you want real tacos, it's time to try the best 💯.I have been going to Ta'Carbon for years and have tried MANY places all over PHX. People like many places for many reasons and I do respect that. However, when my and my family go out to eat we look at several factors... Flavor, atmosphere, pricing and the final one is value which is the combination of all these.Ta'Carbon offers a wide variety of meats, carne asada, tripitas, barbacoa, cabeza, lengua and the famous Haz taco ( meat with melted cheese and chile verde 😋) prices are $3.15 x tacos which is great and the meat is fresh, delicious and tacos are a good size I usually can only eat 2 plus we order a side of beans and tortillas with a side of charbroiled green onions OMG 🔥. Well let me tell you, recently they added a papa loca and i've seen multiple tik toks for overpriced ones that add useless fillers like sour cream, salsa and avocado just to make it look bigger. Well, one of the best things is that Ta'Carbon does not and this apply to burritos too. It's only meat and you add everything else in the salsa bar. The papa loca it's a shareable meal for at least 2 people. IT is HUGE❤️ and so delicious, but enough words let me show you videos and pictures from our outing. THE BALD THRUTH is, Ta'Carbon is an excellent value with great food in a huge location which is well kept, cleaned Everytime we go and at great prices. There is a reason why this place is ranked as a top Sonoran Food restaurant by USA TODAY, perhaps it's time you give it a try. ❤️❤️🔥
March 24 · Victor CastilloAlways a great taco spot. Tacos are filled nicely. Never had a bad experience at one of their locations.Highly recommended.
August 30 · ryan wellsSoo good! Better than taco boys! Clean restaurant, fast and friendly service and the food is amazing!!!! Carne quesadilla and tacos so flavorful and filling. HANDS DOWN THE BEST BEAN AND CHEESE BURRITO IVE EVER HAD! The salsa bar was freshly stocked and delicious. Will definitely be a go to spot for me and my family 😉
August 13 · Emily StokesI'm always apprehensive when we go out of our norm for Mexican food since we are diehard Manuel's fans. With that being said, my quesadilla was fire! Loved the crispy cheese bits at the end. I love cheese, so the tiny, crunchy detail was amazingly awesome. The salsa bar was cool, but I wish they labled the spice level of each salsa. We will be returning to try more food! Mahalo!
July 30 · Tam M
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