Angry Crab Shack Introduce
The Angry Crab Shack, situated at 2808 E Indian School Rd in Phoenix, AZ 85016, is a vibrant and popular local restaurant that brings the bold, Southern-inspired flavors of a proper seafood boil to the heart of the Valley. It operates as a full-service dining destination known for its casual, trendy atmosphere and its specialty in hands-on, flavorful seafood. While Arizona may be landlocked, this location provides a convincing and much-loved taste of coastal cuisine, making it a proud local serving what is often described as a "local specialty" in the context of the region's diverse dining scene.
The core of the Angry Crab Shack experience revolves around its customizable seafood boils, where patrons choose their catch (such as crab, shrimp, or mussels), select a sauce, and specify the heat level. However, the menu is far more extensive, catering to various tastes with options ranging from hearty Gumbo and Clam Chowder to a diverse array of Po Boys, specialty baskets, and non-seafood items like Cheeseburgers and Chicken Tenders. The full bar service, highlighted by "Great cocktails" and a "Great beer selection," further enhances the lively atmosphere, which is also noted for its commitment to being family-friendly, LGBTQ+ friendly, and a transgender safe space.
Local customers frequently praise the "Great atmosphere" and friendly service, often highlighting their enjoyment of the experience, whether diving into a crab boil with sausage or savoring one of the unique specialty dishes. The restaurant is well-equipped to serve a diverse crowd, providing various services and dining options that make it a convenient and enjoyable spot for lunch, dinner, or late-night food in the Phoenix area.
Angry Crab Shack is conveniently located at 2808 E Indian School Rd, right in the bustling 85016 area of Phoenix. This location is easily accessible from many central parts of the city and sits on a major road, ensuring excellent visibility and straightforward navigation for both locals and tourists. The area is known for its mix of businesses, and the restaurant is strategically placed to serve a wide residential and commercial customer base.
The facility demonstrates a strong commitment to accessibility, offering several features to ensure a comfortable experience for all patrons:
- Wheelchair Accessibility: Includes a wheelchair-accessible entrance, parking lot, restroom, and designated seating areas.
- Parking Options: Convenient options are available with a free parking lot on-site, in addition to the availability of free street parking nearby.
- Seating and Dining: Offers ample seating with table service, an on-site bar, and the appealing option of outdoor seating, which is highly desirable during the pleasant Arizona seasons.
The Angry Crab Shack on Indian School Road provides a comprehensive suite of services, balancing the fun of a sit-down dining experience with the demand for modern convenience.
- Dine-in and Table Service: Full dining experience with dedicated table service in a casual and trendy atmosphere.
- Takeout and Curbside Pickup: Convenient options for ordering and retrieving meals, including curbside pickup for maximum ease.
- Delivery: Meals can be delivered to customers in the local area, ensuring the bold flavors can be enjoyed at home.
- Catering: Available for events, allowing customers to bring the unique seafood boil experience to larger gatherings.
- Reservations: The restaurant accepts reservations, making it easier for groups or those with specific time constraints to plan their visit.
- Happy Hour Service: Features both happy hour drinks and food, perfect for after-work or casual gatherings.
- Late-Night Food: Offers late-night dining options, catering to those looking for a later meal or a snack after other restaurants have closed.
- Bar Onsite: A fully stocked bar provides a full range of beverages, including craft cocktails and draft brews.
The restaurant's appeal is rooted in its exciting menu, high-quality beverage program, and commitment to a welcoming atmosphere.
- Customizable Seafood Boils: The main draw is the Cajun-style seafood boil experience, allowing patrons to personalize their meal with a variety of seafood, sauces, and spice levels.
- Extensive Beverage Menu: Features a "Great beer selection" with local brews like FOUR PEAKS KILTLIFTER and a list of creative Handcrafted Cocktails, including the MANGO CHILI MARGARITA and HURRICANE.
- Southern Specialties: Offers authentic Southern comfort food beyond the boil, such as house-made GUMBO, CLAM CHOWDER, JUMBO WINGS, and SHRIMP & GRITS.
- Diverse Po Boy Selection: An impressive array of Angry Po Boys, including Soft Shell Crab, Fried Oyster, and Catfish, provides a classic taste of the Gulf Coast.
- Inclusive and Friendly Atmosphere: The venue is recognized as family-friendly, LGBTQ+ friendly, and a Transgender safespace, fostering a welcoming environment for all.
- Fast Service: Noted for its "Fast service," ensuring that diners can get their food efficiently, whether during a quick lunch or a busy dinner service.
- Specialty Dishes and Cocktails: Customer reviews often highlight standout items like the Blackened Barramundi and Krispy Korean Wings, perfectly paired with unique drinks like the Guava Colada and Prickly Pear Sour, indicating a high level of culinary execution and mixology.
For making reservations, checking on catering availability, or coordinating a takeout order, Arizona residents can contact the Angry Crab Shack using the details below:
- Address: 2808 E Indian School Rd, Phoenix, AZ 85016, USA
- Phone: (602) 956-3088
- Mobile Phone: +1 602-956-3088
For Phoenix residents seeking a memorable and interactive dining experience, Angry Crab Shack is worth choosing for its unique, high-flavor Cajun seafood boil. It successfully delivers a rich, messy, and fun Southern tradition right to the desert, offering an escape from the typical Arizona dining scene. The ability to completely customize your seafood boil—from the type of shellfish to the sauce flavor (like The Trifecta) and the heat level—ensures a personalized and highly satisfying meal every time.
The restaurant excels not just in its signature boils, but in its overall hospitality package. The "Great cocktails" and wide selection of craft beer make it an excellent choice for socializing, whether you’re there for happy hour or late-night bites. As one patron noted, the experience includes great food, a great atmosphere, and friendly service, creating a complete package. The commitment to accessibility and being family-friendly further cements its role as a welcoming spot for diverse groups. When looking for "Bold Flavor" and a refreshing, engaging dining experience in the Phoenix area, Angry Crab Shack on Indian School Road stands out as a top choice.
Angry Crab Shack Menu
Appetizers
- OYSTERS
Raw* oysters from east and west coast ½ dozen or dozen market price
- FRIED OYSTERS
Sweet and delicate, breaded served with fresh citrus and cocktail sauce
- CLAM STRIPS
Crispy sea clams served with fresh citrus and cocktail sauce
- ONION RINGS
Golden and crisp, served with ranch
- CALAMARI
Fried light and crisp, with cocktail sauce and fresh citrus
- EZ PEEL AND EAT SHRIMP
Chilled and served with citrus and cocktail sauce
- LOBSTER CROSTINI
*Succulent and sweet lobster meat with celery, green onions and Cajun mayo served with fresh citrus
- CHARRED OYSTERS
Fresh oysters charred with garlic butter and parmesan cheese 1/2 dozen MARKET | 1 dozen MARKET
- HUSH PUPPIES
Jalapeno cornbread served with ranch
- ANGRY EDAMAME
Spiced with creole seasoning
- PHOENIX CHILDREN'S HOSPITAL FRIES
Crispy fries with Cajun or Lemon Pepper
- JUMBO WINGS
You sauce it! You spice it! ½ dozen - $8 | Dozen - $16
Soups & Salads
- GUMBO
Homemade Creole stew with shrimp, sausage, crawfish, and rice with side of crackers.
- CLAM CHOWDER
Boston style clam chowder with side of crackers.
- CAESAR SALAD
Chopped romaine, Parmesan cheese, Caesar dressing and croutons.
- HOUSE SALAD
Artisan and romaine lettuce with tomatoes, cucumbers, croutons and your choice of dressing.
- HOUSE SALAD
Artisan and romaine lettuce with tomatoes, cucumbers, croutons and your choice of dressing.
- ADD ONS
Chilled Shrimp | Breaded Shrimp | Grilled Shrimp | Breaded Chicken | Grilled Chicken | Grilled Salmon | Crispy Tofu
- DRESSINGS
Ranch | Balsamic | Caesar | Honey Mustard
Sandwiches
- Twin Lobster Rolls
Succulent and sweet lobster meat with celery,green onion, a touch of Cajun and mayo and pickle. Served on two toasted New England rolls.
- Spicy Fried Chicken Sandwich
Served with coleslaw and pickle on toasted Hawaiian bun.
- Cheeseburger
7oz. Fresh Angus patty, 2 slices of American cheese, with lettuce, pickle, mayo, and an crisp onion ring, on a toasted Hawaiian roll.
Angry Po Boy
- Breaded Shrimp Po Boy
Lightly fried breaded shrimp served with lettuce, tomato, pickle, and Cajun Mayo on a toasted baguette.
- Grilled Shrimp Po Boy
Garlic butter grilled shrimp served with lettuce, tomato, pickle, and Cajun Mayo on a toasted baguette.
- Soft Shell Crab Po Boy
Breaded and fried soft shell crab served with lettuce, tomato, pickle, and Cajun mayo on a toasted baguette.
- Catfish Po Boy
Fried catfish, lettuce, tomato, pickle, and Cajun mayo on a baguette.
- Cod Po Boy
Beer battered white fish fried and served with lettuce, tomato, pickle, and Cajun mayo on a toasted baguette.
- Fried Oyster Po Boy
Fried oysters, lettuce, tomato, pickle, and cajun mayo on a baguette.
HANDCRAFTED COCKTAILS
- HURRICANE
Bacardi Light Rum, Bacardi Spiced Rum, oj, pineapple juice, passion fruit puree
- TONGUE AND GROOVE
Our twist on a pina colada! Bacardi Coconut Rum, pineapple juice, lemon-lime soda, coconut puree and float of Bacardi Black Rum
- SWEET PEACH LEMONADE
Deep Eddy Sweet Tea Vodka, Deep Eddy Peach Vodka and lemonade
- BLUEBERRY MOJITO
Blueberry Vodka, fresh mint, lime, club soda
- BACARDI BUCKET O’RUM
Bacardi coconut, pineapple, and dragonberry, with mango rum, melon liqueur, pineapple juice, and lemon-lime soda
- CAJUN BLOODY MARY
House infused spicy vodka, bloody mary mix, float of stout and garnished with jalapeño, lemon, lime, marinated asparagus, olives and a crab leg
- STRAWBERRY LIMEADE
Deep Eddy Lime Vodka, strawberry puree, simple syrup, lime juice and lemon-lime soda
- TROPICAL STORM
Deep Eddy Ruby Red Vodka, Deep Eddy Cranberry Vodka, oj and pineapple
- MANGO CHILI MARGARITA
Cazadores Reposado Tequila, triple sec, jalapeños, lime, mango puree, sour mix and a Cajun salted rim
- OLD FASHIONED
Bulleit bourbon, simple syrup and angostura bitters
- ELDERFLOWER MULE
Bombay Sapphire Gin, Elderflower liqueur, lime juice and ginger beer
MOCKTAILS
- NO-JITO
Mint, lime, simple syrup, lime juice and soda water
- SHACK-A-COLADA
Strawberry, peach, mango or orange
- TROPICAL TWIST
Our mocktail twist on our Hurricane! Oj, pineapple juice, passion fruit puree, grenadine and lemon-lime soda
- FLAVORED LEMONADE
Strawberry, peach, passion fruit or mango
DRAFT BREWS
- BUD LIGHT
- COORS LIGHT
- MICHELOB ULTRA
- ABITA PURPLE HAZE
- BLUE MOON BELGIAN WHITE
- DOS EQUIS LAGER
- LAGUNITAS IPA
- GUINNESS
- FIRESTONE WALKER 805
- FOUR PEAKS KILTLIFTER
- CHURCH MUSIC IPA
- SEASONAL DRAFT
BOTTLES & CANS
- Budweiser
- Miller Lite
- PABST BLUE RIBBON
- CORONA
- MODELO ESPECIAL
- HEINEKEN
- HEINEKEN 0.0 N/A
- STELLA ARTOIS
- FOUR PEAKS WOW WHEAT
- COLLEGE STREET BIG BLUE VAN
- NUTRL HARD SELTZER
- SEASONAL BOTTLED BEERS
RED & WHITE WINES
- Sutter Home Variety
Ask your server for additional wine and seasonal beer selections
Angry Baskets-Served with Cajun fries and your choice of potato salad, coleslaw or beans.
- Catfish Basket
Southern style lightly breaded with citrus and tartar sauce.
- Breaded Shrimp Basket
Tender and breaded shrimp with fresh citrus and cocktail sauce.
- Fish & Chips Basket
Battered fillet with fresh citrus and tartar sauce.
- Soft Shell Crab Basket
Deep fried and crispy, served with fresh citrus and Cajun mayo.
- Chicken Tenders Basket
Lightly breaded and fried served with ranch.
Lil' Ones
- Kids Chicken Tenders
2 boneless, skinless chicken breasts that are breaded and fried
- Kids Fried Shrimp
Served with garlic butter and vegetables over rice or linguine.
- Kids Cheeseburger
Cooked medium-well with american cheese on a hawaiian bun.
- Corn Dog
Hot dog on a stick coated in a batter and deep fried
- Kids Fish & Chips
Breaded and fried served with tartar sauce.
- Kids Mac & Cheese
Craft mac n cheese served with your choice of side.
Specialties
- Grilled Shrimp
Served with garlic butter and vegetables over rice or linguine.
- Grilled Salmon
Salmon fillet grilled with garlic butter and vegetables over rice or linguine.
- Scallop Bowl
Boil style with garlic butter and vegetables over rice or linguine.
- Tofu Bowl
Full pound of fresh vegetable choice of sauce over rice or linguine.
- Jambalaya
Traditional spicy tomato base with chicken, sausage, shrimp and rice.
- Shrimp & Grits
Creamy southern style grits with grilled shrimp covered in trifecta sauce, topped with green onion and shredded cheese
- Red Beans & Rice
760 cal. tender red beans with onion, celery, bell pepper, garlic and cajun spices. add choice of grilled shrimp, (220 cal.), grilled chicken, (260 cal.), or sausage (540 cal.). for an additional charge.
- Garlic Noodle Bowl
Angry Crab Shack Details
Service options
- Outdoor seating
- Curbside pickup
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Serves local specialty
- Sports
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Late-night food
- Organic dishes
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Trendy
Crowd
- College students
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Parking
Angry Crab Shack Photos










Angry Crab Shack Location
Angry Crab Shack
2808 E Indian School Rd, Phoenix, AZ 85016, USA
Angry Crab Shack Reviews
snow crabseafood boilking crabbibpo boygumbolobster rollssaintsclam chowderdungeness crab
★ 5★ 4★ 3★ 2★ 1Great atmosphere, our waitress was really nice. The food was good. My sis enjoyed her crab boil with sausage and I got the 1 piece catfish plate, which was more than enough along with the sampler plate. Cheese cake for the birthday girl. I'd say give this location a try
July 02 · Q WillAngry Crab Shack is bringing Bold FlavorSummer Deals won’t last long….Head down to your local Angry Crab Shack to experience one of these Epic Seafood dishes paired with a refreshing summer cocktails.Here’s what I enjoyed-•Blackened Barramundi & Guava Colada 👌🏽•Krispy Korean Wings & Prickly Pear Sour 👌🏽•AHI Pokebowl & Red White Blue Bucket•Blazzberry Margarita✨ The Barramundi was my personal fav paired perfectly with the guava colada. I will definitely be back for this summer dish. Along with the Korean wings✨
August 21 · Asa PadillaRolled into Angry Crab Shack like a man on a mission—starving post-CrossFit and dreaming of shellfish. Went with the half pound of naked shrimp (gluten-free everything because my stomach’s dramatic), tossed in sausage, corn, and two potatoes for good measure. Roughly 50g of protein and full caveman satisfaction. It wasn’t just dinner—it was a delicious, buttery brawl in a bag.
May 28 · ZackIt took me a while to post this, but I have to say that this place offers amazing service. The management is great, and the entire team makes you feel welcome. I came here to celebrate my daughter's birthday, and we loved every single dish we ordered, from the appetizers to the seafood boils; everything was delicious. I can't emphasize enough how wonderful the people here are! This place has the best oysters🙌🙌
June 27 · Graciela MedinaSuper Amazing place. I got the lobster contini...DELISH. I got the headless shrimp with trifecta & medium. Takin' some home. NITA was my waitress and she knocked it out of the park! This place follows a TEAM effort ethic of work and everyone worked together as a group!
September 20 · Nitro Nurse
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