Afghan Traditional Restaurant Introduce
For those in the Arizona community seeking a genuinely unique and flavorful dining experience that transports the senses to Central and South Asia, the Afghan Traditional Restaurant in Phoenix offers an exceptional culinary journey. Specializing in authentic South Asian cuisine, this establishment brings the rich, aromatic, and comforting flavors of Afghanistan right to the 85008 zip code. It's a treasured spot for locals who crave deeply traditional dishes and a dining atmosphere that is both casual and cozy.
The core philosophy of the Afghan Traditional Restaurant is to provide not just a meal, but a taste of Afghan heritage. This is reflected in their menu, which features beloved national dishes that are often hard to find in the American Southwest. The kitchen focuses on hearty main courses, flavorful appetizers, and satisfying sides, all prepared with traditional methods and spices. Patrons consistently praise the food for being very good and authentically prepared, a testament to the restaurant's commitment to quality.
The main menu highlights a variety of carefully prepared kebabs and rice dishes that form the foundation of Afghan cuisine:
- Chapli Kebab: A well-seasoned, flattened patty typically made from ground meat (beef or mutton), mixed with various spices, onions, and tomatoes, then pan-fried until crispy on the outside and tender on the inside. It’s a popular street food known for its unique texture and bold flavor.
- Qabili Pilau: Often considered the national dish of Afghanistan, this is an aromatic steamed rice dish cooked with stock, mixed with caramelized carrots and raisins, and topped with tender pieces of meat (such as lamb or goat).
- Goat Meat With Rice: A savory, slow-cooked preparation featuring tender goat meat served alongside traditional rice.
- Beef Sukhaar With Rice: Another hearty plate pairing flavorful beef with a generous serving of rice.
- Mantu: Delicate, steamed dumplings typically filled with seasoned ground beef or lamb and topped with a yogurt or sour cream sauce and a vegetable garnish.
- Tikka Kabab: Chunks of marinated meat (often lamb or beef) skewered and grilled to perfection.
- Chicken Kabab: Skewered and grilled chicken, seasoned with traditional spices.
- Kobedah Kabab: Ground meat mixed with spices, typically skewered and grilled in a long, cylindrical shape.
In addition to the traditional main courses, the menu features a selection of popular, smaller items and comfort foods. For those seeking a quick and portable option, the restaurant offers Chicken or Beef Wraps and a specialty Afghani Burger, as well as the popular Gyro Wrap, all priced affordably at $10.00 to $13.00.
The appetizer list is diverse, offering staples like Sambosa Veg and Sambosa (savory pastries), Bolani (a flatbread often filled with potatoes or vegetables), Afghani Meatballs, and classics like Falafel and Hamus with Naan. Dessert options are simple and sweet, featuring the traditional Shir Yakh (Afghani ice cream) and Shir Yakh S.
Beverages are priced simply at $1.00 for most options, including refreshing Mango Juice, Watermelon Juice, Bottled Water, and Can Soda, with the comforting addition of Chai Tea for $4.00, perfect for capping off a traditional meal.
Location and Accessibility
The Afghan Traditional Restaurant is conveniently located in Phoenix, making it a central point for residents throughout the Valley to access authentic Afghan food. The physical location is:
2935 E McDowell Rd, Phoenix, AZ 85008, USA
The restaurant has made significant efforts to ensure it is welcoming and accessible to all members of the community, prioritizing convenience and comfort. The location offers a free parking lot and free street parking, easing the stress of a typical dining outing.
The venue is fully accessible, featuring:
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
The atmosphere is described by patrons as casual, cozy, and quiet, providing a relaxing environment for a meal. For a truly unique and traditional experience, the restaurant also offers "toshak" seating, where guests can enjoy their meal while sitting on traditional cushions—an experience one customer noted was "unique" and greatly enhanced their visit.
Services Offered
- Dine-in: Enjoy table service and the restaurant's cozy atmosphere.
- Takeout: Quick and easy order fulfillment for meals on the go.
- Delivery: Available through standard service options.
- No-contact delivery: Offering an extra layer of safety and convenience.
- Dining Times: Open for Lunch, Dinner, and Dessert.
Features / Highlights
- Authentic Cuisine: Recognized for serving traditional and authentic Afghan dishes like Chapli Kebab and Qabili Pilau.
- Atmosphere: Casual, cozy, and quiet setting, ideal for relaxed dining.
- Unique Seating: Offers traditional "toshak" seating for a genuinely cultural experience.
- Menu Variety: Provides a good mix of Comfort food, Healthy options, and Small plates.
- Crowd Appeal: Great for groups looking to share a meal, as well as individuals enjoying solo dining.
- Children: Considered good for kids, making it a family-friendly destination.
- Payment: Accepts major Credit cards and Debit cards for easy transactions.
Contact Information
To place an order, make inquiries about the menu, or confirm hours of operation, Arizona patrons can contact the Afghan Traditional Restaurant using the information below:
Address: 2935 E McDowell Rd, Phoenix, AZ 85008, USA
Phone: (602) 237-6529
What is Worth Choosing
For any Arizona local interested in broadening their culinary horizons beyond the usual, the Afghan Traditional Restaurant is a destination well worth choosing. It provides a rare opportunity in Phoenix to experience the rich, savory flavors of South Asian/Afghan food—a cuisine centered around tender meats, fragrant rice, and unique dumplings like Mantu. While one review noted that the food quantity might be slightly less for the price, the high quality, authentic taste, and excellent service more than compensate. The staff are described as very helpful and genuinely "excited to serve and share their traditional foods," which greatly enhances the customer experience. The combination of essential dishes like Chapli Kebab and Qabili Pilau, the availability of comfort food and healthy options, and the option for a unique, traditional seating arrangement ensures a memorable and culturally enriching meal. Whether you opt for a quiet dine-in experience or a quick takeout order, the Afghan Traditional Restaurant offers a rewarding taste of tradition in the heart of Phoenix.
Afghan Traditional Restaurant Food & drink
Main Course
- Chapli Kebab
- Goat Meat With Rice
- Beef Sukhaar With Rice
- Qabili Pilau
- Mantu
- Tikka Kabab
- Chicken Kabab
- Kobedah Kabab
Appetizers
- Sambosa Veg
- Sambosa
- Bolani
- Afghani Meatballs
- Spring Roll
- Plain Fries
- Masala Freis
- Falafel
- Hamus With Naan
Dessert
- Shir Yakh
Burger & Wraps
- Chicken Or Beef Wrap $10.00
- Afghani Burger $13.00
- Gyro Wrap $10.00
Sides
- Afghani Rice $3.50
- Qabili $4.00
- Salad $5.00
- Afghani Naan $3.00
- Vegitables Soup $5.00
Beverages
- Mango Juice $1.00
- Watermelon Juice $1.00
- Bottled Water $1.00
- Can Soda $1.00
- Chai Tea $4.00
Others
- Shir Yakh S
Afghan Traditional Restaurant Details
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Offerings
- Comfort food
- Healthy options
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
Crowd
- Groups
Payments
- Credit cards
- Debit cards
Children
- Good for kids
Parking
- Free parking lot
- Free street parking
- Parking
Afghan Traditional Restaurant Photos










Afghan Traditional Restaurant Location
Afghan Traditional Restaurant
2935 E McDowell Rd, Phoenix, AZ 85008, USA
Afghan Traditional Restaurant Reviews
afghan cuisinesambosamantukebabbolanikabuli pulaorugsculture of afghanistanrice with raisinscushions
★ 5★ 4★ 3★ 2★ 1Pros:Neat place, Food tasted very good and authentic. The lady on counter welcomed and answered my questions.Cons:It’s little pricey for the quantity of food.Even though the inside ambience and decors look good, but the strong odour, didn’t allow us to sit and dine. So we decided to just have a takeout of one item. Place inside and outside looked deserted.
October 10 · FPWhat a unique experience! My fiance visited Afghanistan in the past and wanted to try the only traditional Afghan restraint we could find in Phoenix. We sat on their toshak and ate the meal while sitting down. It was a small little hole in the wall, but the service was amazing. Very helpful employees that seemed very excited to serve and share their traditional foods. We ordered things that we don't remember their names, but all the food was delicious. I do wish that the salad was a little bit larger with more vegetables and I think one of the other dishes we had was lamb with raisins and rice. It would have been nice to have some more lamb in the dish.
July 19 · Morgan JonesOkay. I came here looking for the Somali restaurant that used to be here. I was disappointed but I decided to try the place anyway. The attendant seemed to be a nice guy. I decided to try the raised platform for seating. How often do you get to eat on a raised platform? I ordered the Afghan meatballs and a can of soda. This should cost me $8.00I looked for a place to charge my phone but didn't find any convenient place. Had to grab the Pepsi myself. No biggie. Bread and sauce = fire. Meatballs = fantastic. Well, my price suspicion was confirmed. I was charged nearly 3.00 for bread that I didn't even order. Sucks. The bread was good but if I'd have known that I would be charged for it I would have left it. It's all good. I'm sure the upcharge was based on the assumption that I wouldn't tip, because I'm black. It's just an everyday part of life for me. I actually intended to be a regular but I think I'll chill on that.
August 25 · Robert CoatesWe had the absolute joy of dining at this incredible new Afghan restaurant tonight, and I can’t stop thinking about the experience. Our group included three families, including my own—and even my picky teenager was raving about the food by the end!We tried a bit of everything: goat, chicken, beef, and lamb. Each dish was perfectly seasoned, tender, and full of flavor. The star for me was the meaty rice with raisins—it was heavenly, with the perfect balance of sweet and savory. Every bite felt like comfort food elevated to something really special.The atmosphere is part of what makes this place such a gem. It’s a small, unpretentious, hole-in-the-wall kind of place, but stepping inside feels like entering another world. We sat on raised platforms, lounging on rugs and cushions, which made the whole meal feel like an immersive cultural experience—totally unique and so cozy.What really made the evening even more special was the owner herself. I first met her while she was out volunteering in the community, and she is truly one of the kindest and most generous souls you could ever meet. Her warmth infuses every part of the restaurant, from the food to the way her staff treats guests.This place is a rare find—delicious, affordable, welcoming, and utterly unforgettable. We will absolutely be back (probably many, many times!).
April 13 · Carla MillerLoved this place and such lovely owners. It just opened a month or so ago.I got the tikka kebab and the chapali. The tikka was served with basmati rice and the chapali inside a chipati. Both were excellent, and enhanced with the green sauce they give you to accompany both.I wanted to try the afghan naan but they weren’t doing them that day. Will be back to try that and explore the rest of the menu.
May 27 · David
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