Greekfest Phoenix: Authentic Greek Cuisine & Wine on Camelback Road

Greekfest Introduce

For decades, Greekfest has established itself as Arizona’s premier destination for an authentic Greek culinary experience. Located in a convenient spot on East Camelback Road, this establishment transcends the typical Greek restaurant model by focusing on traditional, high-quality, and deeply flavorful dishes that are often described by locals as feeling like "home-cooked" or "not Americanized basics." Owned and operated by a dedicated husband-and-wife team, Greekfest is a cherished non-chain favorite in Phoenix, recognized for its commitment to true Hellenic flavors and exceptional hospitality.

The menu is a rich journey through Greek gastronomy, offering everything from savory Mezedes (small plates) to hearty, classic comfort food dishes. Highlights include the creamy Mousakas, the layered Pastitsio, and the fresh, expansive Vegetarian Mezze section, featuring favorites like Tzatziki, Melintzanosalata (eggplant dip), and Cheese Saganaki (flaming cheese). The main dinner menu, or Thipnos, provides substantial options like Rack of Lamb, Grilled Swordfish, and Chicken Lemonato with Saffron, demonstrating a breadth of options for both meat and seafood lovers.

While the business model has recently adapted to focus on high-quality prepared meals, currently operating primarily for take-out, the warmth of the experience remains. Customers consistently praise the personalized, family-like service provided by the owners, noting that conversations at the counter feel like chatting with family. The beautifully decorated and clean interior, despite the current focus on take-out, still provides an authentic Aegean-inspired atmosphere that enhances the brief but welcoming interaction when picking up an order. This combination of authentic cuisine and heartfelt service makes Greekfest a standout in the Phoenix dining scene.

Location and Accessibility

Greekfest is conveniently located in a bustling commercial area of Phoenix, making it easily accessible for customers across the Valley. The address is 1940 E Camelback Rd suit 104, Phoenix, AZ 85016, USA, placing it near major city routes.

The restaurant is committed to accessibility for all patrons, featuring:

Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

For parking, guests will find options that make quick pickup or a planned dining experience effortless:

Free parking lot
Free street parking

Despite the temporary dining room closure, the location’s ample parking and accessibility features ensure a smooth experience for takeout, curbside pickup, and delivery services.

Services Offered

Greekfest has successfully adapted its services to continue providing high-quality, authentic Greek meals to the Phoenix community:

Takeout: The current primary service option, allowing customers to call ahead and pick up their expertly prepared orders.
Delivery & No-contact delivery: Meals can be conveniently delivered to customers’ homes or offices.
Dine-in: While the dining room is currently closed (operating for take-out only), the restaurant has offered table service for Lunch and Dinner in the past and accepts reservations for future plans.
Catering: Available for events, offering a genuine taste of Greek cuisine for office lunches, parties, and gatherings.
Table Service: Typically offered during normal dine-in operations, indicating a commitment to quality service.
Full Beverage Service: Offers Alcohol, Beer, Cocktails, Wine, and specialty Greek Coffee, which are often included with takeout orders or for on-site consumption when the bar is fully operational.

Features and Highlights

Greekfest is distinguished by its authentic menu, unique offerings, and commitment to Greek culture:

Truly Authentic Cuisine: Praised by reviewers for its genuinely authentic Greek flavors, offering dishes that are not Americanized basics and are compared favorably to home-cooked Greek meals.
Comprehensive Greek Wine List: Known for having one of the most extensive selections of Greek wines in the entire United States, including unique regional varieties from Santorini, Mantinia, and Nemea.
Extensive Mezze Selection: Offers a wide array of small plates, categorized into Vegetarian Mezze, Meat Mezze (e.g., Loukaniko Saganaki), and Seafood Mezze (e.g., Grilled Octopus, Shrimp Saganaki), perfect for grazing or a shared meal.
Classic Comfort Food: Features highly popular, traditional main courses like Mousakas (a layered baked eggplant dish) and Pastitsio (a Greek baked pasta dish).
Handmade Desserts: Specialties include Baklava, uniquely prepared with four varieties of nuts, and Galaktoboureko Chios, a creamy custard pie flavored with mastiha.
Personalized, Family-Run Service: Operated by a dedicated husband-and-wife team whose warmth and personable nature make customers feel like family, enhancing the overall experience.
Healthy and Vegetarian Options: The menu is rich in Healthy options, particularly within the Salates (Salads) and Vegetarian Mezze sections, catering to various dietary needs.
Greek Coffee Tradition: Proudly serves House Roasted Greekfest Blend Coffee and Greek Coffee, living the traditional Kafenio (coffee house) culture.

Contact Information

For placing takeout orders, inquiring about catering, or future dining room updates at the Phoenix location, please contact Greekfest using the following information:

Address: 1940 E Camelback Rd suit 104, Phoenix, AZ 85016, USA

Phone: (602) 265-2990

Mobile Phone: +1 602-265-2990

What Is Worth Choosing Greekfest

For any local in the Arizona region seeking a genuine taste of the Mediterranean, Greekfest is the essential choice. It is worth choosing not just for the food, but for the uncompromising authenticity, the gourmet wine selection, and the personalized service that rivals a visit to a Greek family home.

The food quality is consistently described as incredible, authentic, and fresh, providing a meal that is a genuine escape to Greece. The ability to order a selection of high-end Mezedes, like the Grilled Octopus or Keftethakia Politica, or a hearty main dish such as the Lamb Tenderloin or the Greekfest Ravioli, caters to both casual cravings and celebratory dinners. Moreover, their focus on healthy options and fresh ingredients, like the Hippocrates Salad or the various phyllo pies served for lunch (Spanakopites, Tyropites), makes it a responsible choice.

Crucially, the sheer depth of their beverage program, particularly the wine list, positions Greekfest as a cultural destination. The opportunity to pair authentic Greek food with a rare Greek vintage makes the take-out experience a gourmet event in itself. The loyalty of the locals is a testament to the dedication of the owners, Susan and her husband, whose personal touch ensures every customer feels valued. Choosing Greekfest means supporting a beloved local business that delivers authentic Greek culture and cuisine of the highest standard right here in Phoenix.

Greekfest Vibe

Vegetarian Mezze
Tzatziki $8.00
A refreshing combination of grated seedless cucumbers, Greek yogurt, garlic, extra virgin olive oil, fresh lemon juice & fresh malathro
Melintzanosalata $9.00
An incomparable treat – smoked eggplant, tahini, extra virgin olive oil, capers, spices, fresh lemon juice with a hint of garlic. Garnished with Kalamata olives, roasted tomato petals, roasted bell peppers, salad & grilled pita
Revithosalata "Homous" $8.50
A savory blend of chickpea pureé, tahini, extra virgin olive oil, fresh lemon juice, spices & a hint of garlic. Garnished with pomegranate glaze, Kalamata olives, salad & grilled pita
Cretan Koukofava $8.50
Crete together with the other Aegean islands is considered the birthplace of the Mediterranean diet. These Cretan, dry fava beans are cooked with leeks, celery root, garlic, extra virgin olive oil, fresh lemon juice, to a creamy texture. Served with sliced shallots, freshly chopped malathro & roasted tomato petals
Marinated Kalamata Olives $6.00
Pitted Kalamata olives marinated in extra virgin olive oil & aromatics
Fakes Salata $9.00
One of the most ancient & cultural dishes. French & Beluga lentils combined with green onions, celery, extra virgin olive oil, pomegranate glaze, grated walnuts & roasted sweet Holland peppers, served on fava
Grilled Pita Bread $1.80
Feta & Eleokopanisti $9.00
Greece's own culinary trademark. There is no substitute for this cylinder of soft, tangy white goat & sheep cheese, extra virgin olive oil and our garden oregano served with Kalamata tapanade
Greek Antipasto $15.00
For those who want to try everything. Taramosalata, melintzanosalata, tzatziki, homous, dolmathes, feta cheese, fasolia, Kalamata olives & red sweet onion
Skordalia Me Pantzaria $10.00
For the adventurous – sweet oven roasted beets served with this dynamic garlic purée combining generous amounts of garlic, pine nuts, almonds, extra virgin olive oil, fresh lemon juice & more garlic
Oven Roasted Aegean Melintzanes $9.00
This refined interpretation of the "purple flower" consists of all summer vegetables in one. Baked eggplant stuffed with diced onions, garlic, tomatoes, red bell peppers, brushed with extra virgin olive oil, herbs & sweet spices & baked with feta cheese
Cheese Saganaki $10.00
Mild kefalograviera cheese baked in extra virgin olive oil sprinkled with fresh lemon & flamed with brandy before your eyes. So exciting that everyone says OPA!
Dolmathes $8.00
One of the most classic appetizers in Greece. Grapevine leaves stuffed with an appetizing mixture of basmati rice, extra virgin olive oil, fresh lemon juice, herbs & spices slowly simmered & topped with creamy mint avgolemono sauce

Meat Mezze
Loukaniko Saganaki* $11.00
A perfect appetizer for red wine lovers. Greekfest's own lamb sausage sautéed in olive oil & flamed with brandy
Combination Loukaniko/Saganaki* $17.00
Gyros Taverna* $11.00
Grilled slices of gyros meat served with tzatziki, sweet red onion, cucumbers & tomatoes
Keftethakia Politica* $11.00
Lamb meatballs baked in individual mini cast iron skillet with fresh tomato sauce, distinctive spice of cumin & grated kefalotyri cheese

Seafood Mezze
Shrimp Saganaki* $15.00
This elegant dish is baked with Mexican #1 white shrimp, fresh tomato sauce, feta, pine nuts, Kalamata olives & white wine
Grilled Octopus* $12.00
Octopus has an elevated status in Greece equal to that of lobster. Grilled, tender, delicate textured octopus with puréed fava beans with fresh dill, sliced shallots, oregano, reduced octopus ink & extra virgin olive oi
Calamari* $12.00
One of the most prized delicacies of the Greek islands. Squid sautéed in extra virgin olive oil, with sweet onions, garlic, oregano & served with basil pesto. Tender, sweet & meaty
Taramosalata* $9.50
Mullet roe caviar is one of the oldest surviving luxuries, which the Greekfest develops into an affordable paté with extra virgin olive oil & fresh lemon juice
Smoked, Grilled Shrimp & Fava* $15.00
Lightly smoked Mexican #1 white shrimp served with pureed fava beans, shallots, garlic, celery root, extra virgin olive oil, fresh lemon juice, red wine vinegar & fresh dil

Salads - Salates
Arugula, Pear & Grilled Haloumi Salad $13.00
Our garden grown aromatic, spicy, wild arugula with pear quarters, balsamic vinegar, walnuts, extra virgin olive oil dressing with grilled haloumi cheese & fresh fig spoon sweet
Greekfest Salad $10.00
The heart of every Greek meal. Inspired by the gods, enjoyed the world over. A melangé of hearts of romaine, tossed with red sweet onions, dill, Kalamata olives, feta & our own Greekfest dressing
Hippocrates Salad $14.00
This is the meal that the Father of Medicine would have suggested. Fresh, colorful baby greens with sweet onions, tomatoes, seedless cucumbers, feta & extra virgin olive oil, Greekfest dressing, smoked salmon, walnuts & apple quarter
Horiatiki Salata $12.00
Colorful, famous, village salad, staple of the Greek farmer's diet. Ripe tomatoes, cucumbers, red sweet onions, sweet peppers, feta, Kalamata olives & our own Greekfest dressing

Soups
Chicken Avgolemono $7.00
A traditional light, tangy soup made with our own chicken stock reduction, basmati rice, egg & lemon juice froth
Soup of the Day $7.00
Traditional soups: thick & substantial. Products of the Greek tsoukali - the soup pot. Dish up one spoonful of Fassoulatha, Fakes, Revithosoupa, Gigantes, Fava for the nourishment of the soul. Only one available per day

Dinner - Thipnos
Greekfest Ravioli $15.00
A traditional Cypriot dish that dates back to the 13th century. Raviolis with haloumi cheese, fresh mint & spices. Served with a delicate tomato & sweet red bell pepper sauce, grated kefalotyri cheese
Chicken Souvlaki* $16.00
Tender, boneless, skinless chicken breast marinated in extra virgin olive oil, lemon juice and fresh herbs, served with pilafi, Aegean melintzanes, sweet onions & tzatziki
Chicken Lemonato with Saffron* $20.00
Baked chicken breast stuffed with fresh wild greens, spinach, leeks, feta & herbs infused with a light lemonsaffron reduction sauce. Served with pilaf
Salmon Chios* $22.00
Baked, citrus marinated Atlantic salmon in a "kakavia" sauce, braised root vegetable briami & served with pilaf
Grilled Swordfish* $22.00
Swordfish marinated in extra virgin olive oil, lemon juice, garlic & herbs, topped with latholemono & served with Aegean melintzanes & pilaf
Garithes Microlimano* $24.00
Tender jumbo Mexican #1 white shrimp gently sautéed in a light fresh herb, tomato-wine sauce & then baked with feta cheese
Grilled Shrimp* $24.00
Marinated & grilled jumbo Mexican #1 white shrimp topped with latholemono & served with Aegean melintzanes & pilaf
Fileto* $24.00
Inspired by the French au poivre tenderloin of beef charbroiled to your specifications with a peppery reduced cabernet pomegranate sauce, served with Aegean melintzanes & pilaf
Lamb Souvlaki* $24.00
Charbroiled deboned, domestic prime leg of lamb marinated in olive oil, lemon juice, rosemary & other fresh herbs, served with Aegean melintzanes, sweet onions & tzatziki
Lamb Exohiko* $26.00
Nothing can match the wholesome flavor of vegetable briami, (ragout), tart apples, roasted figs, melted kasseri cheese paired with tender chunks of lamb fused with the robust taste of mint-roasmary chutney; all wrapped in crisp baked phyllo pastry. Served with pilafi & mint pesto
Rack of Lamb* $30.00
Mastiha, dried apricot herb crusted rack roasted to your specifications. Served with cassoulet of canellini beans & minty herb crust
Lamb Tenderloin* $30.00
Lamb tenderloin lightly roasted with bastourma crust, wild greens with kasseri cheese rolled in grilled eggplant & served with pilaf

Comfort Food
Pastitsio $16.00
The queen of pasta dishes - smooth and delicately flavored, hearty and satisfying. Layers of Greek pasta and freshly ground lean lamb sauce. Topped with béchamel sauce
Mousakas $17.00
Our own version of Greece's most famous culinary export. Tender slices of baked eggplant & freshly ground lean lamb sauce. Topped with creamy béchamel sauce and freshly grated kefalotyri cheese

Vegetarian Mezze
Tzatziki $8.00
A refreshing combination of grated seedless cucumbers, Greek yogurt, garlic, extra virgin olive oil, fresh lemon juice & fresh malathro
Melintzanosalata $9.00
An incomparable treat – smoked eggplant, tahini, extra virgin olive oil, capers, spices, fresh lemon juice with a hint of garlic. Garnished with Kalamata olives, roasted tomato petals, roasted bell peppers, salad & grilled pita
Revithosalata "Homous" $8.50
A savory blend of chickpea pureé, tahini, extra virgin olive oil, fresh lemon juice, spices & a hint of garlic. Garnished with pomegranate glaze, Kalamata olives, salad & grilled pita
Cretan Koukofava $8.50
Crete together with the other Aegean islands is considered the birthplace of the Mediterranean diet. These Cretan, dry fava beans are cooked with leeks, celery root, garlic, extra virgin olive oil, fresh lemon juice, to a creamy texture. Served with sliced shallots, freshly chopped malathro & roasted tomato petals
Marinated Kalamata Olives $6.00
Pitted kalamata olives marinated in extra virgin olive oil & aromatics
Fakes Salata $9.00
One of the most ancient & cultural dishes. French & Beluga lentils combined with green onions, celery, extra virgin olive oil, pomegranate glaze, grated walnuts & roasted sweet Holland peppers, served on fava
Grilled Pita Bread $1.80
Feta & Eleokopanisti $8.00
Greece's own culinary trademark. There is no substitute for this soft, tangy white goat & sheep cheese. Served w/ kalamata tapanade
Greek Antipasto $14.00
For those who want to try everything. Taramosalata, melintzanosalata, tzatziki, homous, dolmathes, feta cheese, fasolia, Kalamata olives & red sweet onion
Skordalia Me Pantzaria $10.00
For the adventurous – sweet oven roasted beets served with this dynamic garlic purée combining generous amounts of garlic, pine nuts, almonds, extra virgin olive oil, fresh lemon juice & more garlic
Oven Roasted Aegean Melintzanes $9.00
This refined interpretation of the "purple flower" consists of all summer vegetables in one. Baked eggplant stuffed with diced onions, garlic, tomatoes, red bell peppers, brushed with extra virgin olive oil, herbs & sweet spices & baked with feta cheese
Cheese Saganaki $10.00
Mild kefalograviera cheese baked in extra virgin olive oil sprinkled with fresh lemon & flamed with brandy before your eyes. So exciting that everyone says OPA!
Dolmathes $8.00
One of the most classic appetizers in Greece. Grapevine leaves stuffed with an appetizing mixture of basmati rice, extra virgin olive oil, fresh lemon juice, herbs & spices slowly simmered & topped with creamy mint avgolemono sauce

Meat Mezze
Loukaniko Saganaki* $11.00
A perfect appetizer for red wine lovers. Greekfest's own lamb sausage sautéed in olive oil & flamed with brandy
Combination Loukaniko/Saganaki* $17.00
Gyros Taverna* $11.00
Grilled slices of gyros meat served with tzatziki, sweet red onion, cucumbers & tomatoes
Keftethakia Politica* $11.00
Lamb meatballs baked in individual mini cast iron skillet with fresh tomato sauce, distinctive spice of cumin & grated kefalotyri cheese

Seafood Mezze
Shrimp Saganaki* $15.00
This elegant dish is baked with Mexican #1 white shrimp, fresh tomato sauce, feta, pine nuts, Kalamata olives & white wine
Grilled Octopus* $12.00
Octopus has an elevated status in Greece equal to that of lobster. Grilled, tender, delicate textured octopus with puréed fava beans with fresh dill, sliced shallots, oregano, reduced octopus ink & extra virgin olive oil
Calamari* $12.00
One of the most prized delicacies of the Greek islands. Squid sautéed in extra virgin olive oil, with sweet onions, garlic, oregano & served with basil pesto. Tender, sweet & meaty
Taramosalata* $9.50
Mullet roe caviar is one of the oldest surviving luxuries, which the Greekfest develops into an affordable paté with extra virgin olive oil & fresh lemon juice
Smoked, Grilled Shrimp & Fava* $15.00
Lightly smoked Mexican #1 white shrimp served with pureed fava beans, shallots, garlic, celery root, extra virgin olive oil, fresh lemon juice, red wine vinegar & fresh dill

Salads - Salates
Arugula, Pear & Grilled Haloumi Salad $13.00
Our garden grown aromatic, spicy, wild arugula with pear quarters, balsamic vinegar, walnuts, extra virgin olive oil dressing with grilled haloumi cheese & fresh fig spoon sweet
Greekfest Salad $10.00
The heart of every Greek meal. Inspired by the gods, enjoyed the world over. A melangé of hearts of romaine, tossed with red sweet onions, dill, Kalamata olives, feta & our own Greekfest dressing
Hippocrates Salad $14.00
This is the meal that the Father of Medicine would have suggested. Fresh, colorful baby greens with sweet onions, tomatoes, seedless cucumbers, feta & extra virgin olive oil, Greekfest dressing, smoked salmon, walnuts & apple quarters
Horiatiki Salata $12.00
Colorful, famous, village salad, staple of the Greek farmer's diet. Ripe tomatoes, cucumbers, red sweet onions, sweet peppers, feta, Kalamata olives & our own Greekfest dressing

Soups
Chicken Avgolemono $7.00
A traditional light, tangy soup made with our own chicken stock reduction, basmati rice, egg & lemon juice froth
Soup of the Day $7.00
Traditional soups: thick & substantial. Products of the Greek tsoukali - the soup pot. Dish up one spoonful of Fassoulatha, Fakes, Revithosoupa, Gigantes, Fava for the nourishment of the soul. Only one available per day

Lunch - Ariston
Spanakopites & Greek Salad $9.00
Phyllo pastry triangles individually filled with spinach, feta cheese & herbs, served with a Greek salad
Tyropites & Greek Salad $9.00
Phyllo pastry triangles individually filled with a blend of Greek cheeses, served with a Greek salad
Kotopites & Greek Salad $9.00
Phyllo pastry triangles individually filled with roasted chicken, cheese, herbs & pistachio nuts, served with a Greek salad
Arnopites & Greek Salad $9.00
Phyllo pastry triangles individually filled with roasted lamb, cheese, herbs & pine nuts, served with a Greek salad
Lamb Salad* $15.00
Grilled marinated domestic lamb on a melange of hearts of romaine tossed with red onion, dill, Kalamata olives, tomato wedges, cucumbers, feta cheese with Greekfest dressing
Chicken Salad* $13.00
Grilled tender chicken breast layered on a melange of hearts of romaine tossed with red onion, dill, Kalamata olives, tomato wedges, cucumbers, feta cheese with Greekfest dressing
Shrimp Salad* $15.00
Grilled smoked Mexican #1 white shrimp add new zest to the hearts of romaine tossed with red onion, dill, Kalamata olives, tomato wedges, cucumbers, feta cheese with Greekfest dressing
Keftethes Salad* $13.00
Subtly seasoned bite sized charbroiled meatballs made from freshly chopped lean lamb, spice up romaine hearts tossed with red onion, dill, Kalamata olives, tomato wedges, cucumbers, feta cheese with Greekfest dressing
Greekfest Ravioli $12.00
A traditional Cypriot dish that dates back to the 13th century. Raviolis with Haloumi cheese, fresh mint, spices & served with a delicate sweet red bell pepper sauce
Gyros* $7.00
Grilled sliced gyros meat served on pita with our own tzatziki, sweet red onions & tomatoes
Salmon Chios* $15.00
Baked, citrus marinated Atlantic salmon in a "kakavia" sauce & braised root vegetable briami, served with pilaf
Grilled Swordfish Salad* $15.00
Swordfish marinated in extra virgin olive oil, lemon juice, garlic & herbs. Served with latholemono & Greek salad

Comfort Food
Pastitsio $16.00
The queen of pasta dishes - smooth and delicately flavored, hearty and satisfying. Layers of Greek pasta and freshly ground lean lamb sauce. Topped with béchamel sauce
Mousakas $17.00
Our own version of Greece's most famous culinary export. Tender slices of baked eggplant & freshly ground lean lamb sauce. Topped with creamy béchamel sauce and freshly grated kefalotyri cheese

Desserts - Glyka
Baklava $7.00
The most celebrated greek dessert, prepared for very special occasions. Layers of phyllo pastry, liberally brushed with clarified butter, topped with a mixture of chopped pistachios, almonds, walnuts, hazelnuts & sweet spices, & more layers of phyllo. Baked & bathed in an aromatic honey syrup.
Galaktoboureko Chios $8.00
Highly recommended (while it lasts) is this delicate goat's milk custard & anthotyro cheese with mastiha. Individually wrapped in phyllo pastry, baked & soaked with an aromatic, spicy syrup
Goat Yogurt & Honey $8.50
Natural strained greek goat's milk yogurt topped with thyme honey & walnuts
Crème Brûlée Rizogalo $9.00
Rice pudding. There are very few aromas more inviting than the simmering of rice in milk, sugar, cinnamon & citrus zest. Delicious & traditional, this creamy family dessert will nourish the young & bring memories to many. Served with rose petal spoon sweet
Cheese Plate $11.00
A selection of Greek cheeses – Kasseri, Graviera, Manouri. Ideal with a dessert wine

Beverages - Anapsiktika
Soft Drinks $3.00
House Roasted Greekfest Blend Coffee $3.50
Hot Tea, Iced Tea, Herbal Tea $3.00
Milk $3.50
Fruit Juice $3.50
Mineral Water $4.00
Greek Mineral Water
Greek Coffee $3.50
Sketos, metrios, glykos
Double $4.50
Cafe Frappé $4.50
Espresso $3.50
Cappuccino $4.50

White Wines:
Fume Blanc Sauvignon Blanc Chalk Hill, Sonoma, CA 2007 $44.00
Chenin Blanc Chenin Blanc Dry Creek, Sonoma, CA 2006 $34.00
Pinot Grigio Pinot Grigio Trentino, Italy 2009 $28.00
Firestone Riesling Firestone Vineyard, Central Coast, CA 2009 $28.00
Firestone Gewurztraminer Firestone Vineyards, Santa Ynez Valley, CA 2009 $28.00
Clos Du Bois Chardonnay Clos Du Bois Winery, Geyserville, CA 2003 $55.00
Cuvaison Chardonnay Cuvaison Winery, Calistoga, CA 2002 $50.00
Chalk Hill Chardonnay Chalk Hill, Sonoma, CA 2007 $65.00

red Wines:
Stag's Leap Cabernet Sauvignon Stag's Leap Winery, Napa, CA 1998 $90.00
Chalk Hill Cabernet Sauvignon Chalk Hill, Sonoma, CA 2005 $87.00
Clos Du Bois Cabernet Sauvignon Clos Du Bois Winery, Geyserville, CA 2004 $55.00
Dry Creek Zinfandel Dry Creek Winery, Sonoma, CA 2005 $45.00
Wild Horse Pinot Noir Wild Horse, Central Coast, CA 2008 $40.00
Chalk Hill Merlot Chalk Hill, Sonoma, CA 2005 $85.00

Champagnes & Sparkling Wines:
Ode Panos Brut Organic Moschofilero Domaine Spiropoulos, Mantinia, Greece 2002 $50.00
Brut Classic Pinot Noir Chardonnay Domaine Chandon, Napa Valley, CA $58.00
Dom Perignon Chardonnay Dom Perignon, France $200.00
Taitinger Taitinger "LA Francaise" $93.00

White Wine:
Retsina Savatiano Cambas, Pikerni Attica, NV $7.00
Reeves Point Chardonnay Johann, Gramp, South Australia 2005 $8.00
Petaluma Riesling Hanlin Hill Vineyards, Australia 2006 $7.00
Samos Sweet Muscat Samos Cooperative Winery, Samos Greece NV $6.50

Rose Wine:
Apelia Roditys Rosé Blend Kourtakis, Attica, Greece NV $7.00

Red Wine:
Haras Cabernet Sauvignon Piraie, Chile 2001 $8.00
Merlot Merlot Torresella, Porto Gruaro, Italy 2006 $8.00
Philip Shaw No.17 Merlot, Cabernet Franc Orange, Australia 2004 $8.00
Mavro-sweet Mavrodaphne Achaia Claus, Patras, Greece NV $6.00

White Wines
the Nectar of Hellas along the pathways of Dionyssos
Santorini Assyrtiko Sigalas, Assyrtiko, Santorini 2009 $48.00
Villare Athiri Emery, Athiri, Rhodes 2006 $40.00
Malagousia Malagousia Domaine Carras, Halkidiki, Macedonia 2002 $60.00
Mantinia Moschofilero Domaine Spiropoulos, Peloponnesos 2007 $48.00
Megas Oinos Moschofilero Domaine Skouras, Mantinia, Peloponnesos 2009 $50.00
Orino Moschofilero Domaine, Spiropoulos, Peloponnesos 2004 $50.00
Notios Moschofilero Roditys Gaia Estate, Nemea, Peloponnesos 2002 $40.00
Skouras White Moschofilero, Roditys Domaine Skouras, Argos, Peloponnesos 2009 $32.00
Vasiliou Fume Savatiano, Roditys Domaine Vasilion Koropi, Attica 2002 $55.00
Retsina Savatiano Domaine Vasilion Koropi, Attica NV $35.00
Retsina Savatiano Kourtakis, Mesogia, Attica NV $28.00
Ritinitis Roditys Gaia Estate, Aegiala, Peloponnesos NV $32.00
Foloi Roditys Viognier Domaine Mercouri, Olympia, Peloponnesos 2002 $38.00
Estate Hatzi Chardonnay Estate Hatzimichalis, Atalanti, Attica 2006 $42.00
Fume Blanc Sauvignon Blanc Estate Hatzimichalis, Atalanti, Attica 2006 $45.00

Red Wine
Notios Agiorgitiko Gaia Wines, Nemea, Peloponnesos 2002 $38.00
Nemea Agiorgitiko Boutari, Nemea, Peloponnesos 2003 $40.00
St. George Agiorgitiko Domaine, Skouras, Nemea, Peloponnesos 2007 $45.00
Gaia Agiorgitiko Gaia Wines, Nemea, Peloponnesos 2006 $50.00
Vatistas Agiorgitiko Cabernet Sauvignon Vatistas, Laeonia, Peloponnesos 2003 $45.00
Naoussa Xinomavro Boutari, Naoussa, Macedonia 2003 $42.00
Grand Reserve Xinomavro Boutari, Naoussa, Macedonia 2003 $54.00
Alpha Xinomavro Alpha Estate, Amynteon, Macedonia 2003 $80.00
Ex Vinis Xinomavro Domaine Hatzimichalis, Naoussa, Macedonia 2000 $40.00
Hatzi. Cabernet Cabernet Sauvignon Domaine Hatzimichalis, Atalanti, Attica 2006 $48.00
Porfyros Cabernet Merlot Agiorgitiko Domaine Spiropoulos, Nemea, Peloponnesos 2002 $50.00
Hatzi Merlot Merlot Domaine Hatzimichalis Atalanti, Attica 2002 $60.00
Limnio Limnio Cabernet Sauvignon Domaine Porto Carras, Chalkidiki, Macedonia 1998 $42.00
Chateau Porto Carras Cabernet, Cabernet Franc, Merlot Domaine Porto Carras, Chalkidiki, Macedonia 1997 $70.00
Chateau Mercouri Refosco Mavrodaphne Mercouri Estate, Ilia, Peloponnesos 1996 $55.00
Red Stag Agiorgitiko Domaine Spiropoulos, Mantinia Peloponnesos 2004 $50.00
Hatzi Syrah Syrah Domaine Hatzimichalis, Atalanti, Attica 2003 $50.00
Cuvee Maison Xinomavro, Limnio, Cabernet Domaine Hatzimichalis, Atalanti, Attica 2002 $48.00
Axia Xinomavro, Syrah Alpha, Estate, Amyndeon, Macedonia 2006 $44.00
Megas Oinos Agiorgitiko, Cabernet Domaine Skouras, Argos, Peloponnesos 2006 $60.00
Synoro Cab. Franc, Merlot, Agiorgitiko Domaine Skouras, Argos, Peloponnesos 2006 $64.00
Skouras Red Agiorgitiko, Cabernet Domaine Skouras, Argos, Peloponnesos 2006 $32.00
Merlot Merlot Domaine Skouras, Argos, Peloponnesos 2006 $57.00
Ode Cabernet, Agiorgitiko Boutari, Nemea, Peloponnesos 2003 $50.00
Nemea Grand Cuvée Agiorgitiko Domaine Skouras, Nemea, Peloponnesos 2006 $56.00

Greekfest Details

Service options
No-contact delivery
Delivery
Takeout
Dine-in

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Healthy options
Small plates
Wine

Dining options
Lunch
Dinner
Catering
Dessert
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Casual
Cozy

Crowd
Groups
Locals

Planning
Accepts reservations

Payments
Credit cards
Debit cards
Credit cards

Parking
Free parking lot
Free street parking

Greekfest Photos

Greekfest Location

Greekfest

Arizona Maricopa County Phoenix Camelback East Village East Camelback Road

1940 E Camelback Rd suit 104, Phoenix, AZ 85016, USA

Greekfest Reviews

An average rating of ★4.2 from 137 user reviews.

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★ 5★ 4★ 3★ 2★ 1

I was in the mood for Greek and a healthy lunch a few weeks ago. I saw this place pop up on my search and was drawn to it since it was authentic and not a chain restaurant. I spoke with Susan when I placed my order and knew by her demeanor over the phone that I was in for a good experience. I ordered the horiatiki salad with grilled chicken and pita bread. When I arrived at the restaurant she called me by name and we had a nice chat at the counter. It felt like I was talking to family, she is very personable. She explained it was only her and her husband running the business, with them now only doing take out orders. The restaurant itself is beautifully decorated and clean. I wish I knew about this place sooner to experience dine in, but I'm glad your restaurant is still around for takeout! I'll be back soon!
August 02 · Aubrey Elizabeth
Sue is the SWEETEST! We picked up a large order for an office lunch and everything was fabulous. We ordered two Lamb Salads, two Chicken Salads, Gyros, the Grilled Fish salad, it was all just delicious. You WILL need extra tzatziki... We absolutely will be back!
April 27 · Katelyn Mingie
Very inauthentic food. There wasn’t anything wrong with it and it was fresh and tasty but definitely not what one expects from a Greek restaurant. The Horiatiki salad was loaded with basil (?) and the octopus was drenched in gravy (??). The grape leaves definitely looked like they came out of a can. Otherwise the restaurant is very cute, though they only do takeout al lunch time.
August 27 · Anastas Belev
One of the best meals I’ve had in Phoenix. The flavor is incredible. The owners are sweethearts and the food is authentic and fresh not Americanized basics. We were so glad we found this place but sad we found it not in its prime. Will keep going here as long as they’ll have us!
February 12 · Allie Herbert
Excellent! I've been going here for 3 decades! Excellent food, staff, owners and atmosphere!
November 24 · Robert Kelter