Callos y Aguachiles

- 2929 N 75th Ave, Phoenix, AZ 85033

For Arizona residents craving the vibrant, fresh, and often spicy flavors of authentic Mexican seafood, Callos y Aguachiles stands out as a must-visit destination in Phoenix. More than just a local restaurant, it is a culinary experience focused on the tradition of "mariscos," bringing the exhilarating taste of Mexico’s coast to the desert. The name itself, "Callos y Aguachiles," clearly signals its specialties: tender scallops and the popular, spicy, lime-cured raw shrimp dish, Aguachiles.

Located conveniently in Phoenix, this establishment prides itself on serving high-quality seafood dishes that range from quick, flavorful appetizers (Botanas) to impressive, large-format shared platters (Charolas) perfect for families, parties, or large groups. The atmosphere is generally focused on delivering an authentic and delightful dining experience where the freshness of the ingredients is paramount. It is an ideal spot for locals looking to enjoy a substantial, unique meal that goes beyond typical border-style cuisine, offering a true taste of Mexican coastal cooking right here in Arizona.

Whether you are seeking a refreshing seafood cocktail for lunch, a celebratory dinner featuring prepared oysters, or a large tray of mixed ceviches to share, Callos y Aguachiles provides a specialized menu to satisfy those specific cravings. The focus on fresh seafood combined with traditional preparation techniques makes it a strong contender for the best mariscos in the region.

Callos y Aguachiles is situated at a readily accessible location in Phoenix, making it a convenient choice for diners throughout the area. You can find this authentic spot at: 2929 N 75th Ave, Phoenix, AZ 85033, USA.

This address positions the restaurant in a bustling area, easily reachable via major roads. While specific parking details were not provided in the original information, the location along a commercial avenue typically suggests good accessibility for vehicles, which is an important consideration for dining in the greater Phoenix metropolitan area.

The restaurant offers multiple ways to enjoy its menu, ensuring it fits into any local's busy schedule, whether they plan a relaxed meal or need a quick pick-up.

The restaurant is designed to accommodate various dining preferences, emphasizing convenience and flexibility for the local Phoenix community.

• Dine-in Service: Enjoy the full experience with comfortable Seating available for both Lunch and Dinner, providing a dedicated space to savor the complex flavors of the Mexican seafood specialties.
• Counter Service: Offers an efficient service model for patrons who prefer a quick meal or are focused on immediate takeout orders.
• Takeout: Convenient options are available for those who wish to pick up their order and enjoy the fresh seafood at home.
• Delivery: The full menu is accessible for delivery, ensuring residents within the service area can enjoy the specialty items without leaving their homes.
• Catering: For large gatherings, parties, or special events in the Arizona region, the restaurant offers Catering services, specializing in their large Charola (platter) options. This is a perfect solution for hosting a high-impact, flavorful event.
• Family-Friendly Dining: The restaurant is explicitly noted as Good for kids and offers a dedicated Kids' menu, making it a welcoming choice for family meals.
• Dessert Service: While the seafood is the main attraction, a dessert course is available, featuring traditional items like Tres Leches Cake and Flan, along with other sweets like Cookie Cake.

The true draw of Callos y Aguachiles lies in its highly specialized menu and focus on traditional, fresh Mexican seafood dishes.

The key features and culinary highlights include:

• Specialization in Raw and Cured Seafood: As the name suggests, the restaurant specializes in Aguachiles (lime-cured shrimp, often with spicy chili) and Callos (scallops), which form the backbone of the menu’s identity. The freshness of these items is critical and is a key distinguishing factor.
• Extensive Botana (Appetizer) Selection: The appetizer section features popular shareable items like Botana Tropical ($40.00), Botana Ceviche Mixto ($28.00), and the highly-rated Botana Especial VIP ($38.00), catering to different seafood and flavor preferences.
• Grand-Scale Charola Platters: A major highlight is the large party platters, categorized into Charola Mediana (Medium) and Charola Grande (Large). These are ideal for family celebrations or large groups, with prices reaching up to $185.00 for the Charola Grande Especial, offering a magnificent spread of shrimp, octopus, tuna, and various ceviches.
• Diverse Seafood Cocktails: Patrons can enjoy various cocktails, including the classic Coctel Camaron ($22.00) and the richer Coctel Pulpo Y Camaron ($26.00), offering a refreshing and traditional starter or light meal.
• Fresh Oyster Selection: The Ostiones (Oysters) menu provides choices for both purists and those who prefer a more elaborate preparation, with options ranging from Natural ($15.00 - $25.00) to Prepared ($25.00 - $35.00), a mark of a quality mariscos establishment.
• Unique Shrimp Preparations: Beyond the cocktails and appetizers, the menu offers distinctive shrimp dishes like Camarones Cajun ($32.00), Cucarachas ($25.00), and Camaron P/Pelar ($22.00), demonstrating a variety of cooking styles and flavors.

For local customers in Phoenix looking to place a takeout order, inquire about catering, or confirm dining hours, the necessary contact details for Callos y Aguachiles are provided below:

Address: 2929 N 75th Ave, Phoenix, AZ 85033, USA

Phone: (602) 651-1722 or +1 602-651-1722

For a Phoenix diner, Callos y Aguachiles is worth choosing for its authenticity, specialization, and the sheer variety of its high-quality seafood offerings. It fills a crucial niche in the Arizona culinary landscape by focusing intensely on the regional Mexican seafood tradition.

The absolute must-try dishes are those that align with the restaurant's name and its reputation for quality mariscos. The Botana Especial VIP ($38.00), which received a glowing customer review, is clearly a signature appetizer and an excellent starting point for a group. It’s likely a medley of their best fresh seafood preparations, perfect for sampling.

For a traditional experience, trying the Aguachile is essential. While the specific Aguachile price was not listed in the provided menu section, opting for a Tostada Aguachile ($15.00) or a main course-sized portion ensures you taste the dish the restaurant is named after—a perfect, spicy, and refreshing meal for a hot Arizona afternoon. Similarly, the Ostiones M/Prep ($25.00) offer a prepared option of fresh oysters, which is often a delicious local favorite at mariscos spots.

If you are planning an event or a large gathering, the value and spectacle of the Charola Grande Tropical ($175.00) or the Charola Grande Especial ($185.00) cannot be overstated. These platters serve as the centerpiece of any party, offering a feast of various ceviches, shrimp, octopus, and scallops, making entertaining effortless and truly memorable. Callos y Aguachiles provides a genuine, flavor-forward escape to the coast without ever leaving the Phoenix city limits, making it a compelling choice for any local seafood lover.

Callos y Aguachiles

2929 N 75th Ave, Phoenix, AZ 85033, USA