Mariscos el 4 (AZ)

- 5400 N 59th Ave, Glendale, AZ 85301

For Arizona residents craving the fresh, vibrant, and complex flavors of coastal Mexican cuisine, finding an authentic mariscos spot is essential. Mariscos el 4 (AZ) delivers this experience directly to the West Valley. Located in Glendale, this seafood restaurant specializes in the regional cooking styles of Mexican coastal states, which focus intensely on fresh shrimp, fish, octopus, and scallops prepared with bold citrus marinades, spicy chiles, and traditional broths. It is a destination that truly brings the taste of the Pacific coast to the desert heart of Arizona.

This establishment goes far beyond the standard fish taco. The menu is a celebration of "Mariscos," offering an extensive selection of raw and cooked seafood preparations. You can expect to find house specialties that are highly sought after by local connoisseurs, such as the invigorating Aguachile—shrimp marinated in lime and chile pepper, served raw—or the classic Coctel de Camarón, a cold shrimp cocktail in a savory tomato-based broth with fresh vegetables and avocado. Whether you are looking for a light and refreshing bite or a deeply satisfying seafood soup, Mariscos el 4 (AZ) is a place where every dish bursts with authentic Mexican flavor, making it a favorite among Arizona locals. The restaurant operates solely as a seafood specialist, ensuring their focus remains on delivering the highest quality mariscos experience possible.

Mariscos el 4 (AZ) is conveniently located to serve the Glendale and broader Phoenix West Valley communities. You can find this seafood haven at 5400 N 59th Ave, Glendale, AZ 85301, USA. This location places it along a major roadway, making it easy to access whether you are traveling from central Phoenix, Peoria, or other parts of the West Valley.

While specific accessibility features (like wheelchair ramps or reserved parking) are not explicitly detailed in the public data, the location on a major avenue in a commercial zone strongly suggests standard parking and accessibility typical of businesses in the area. For local patrons in Arizona, a quick trip to the 59th Avenue address provides a reliable spot for enjoying authentic Mexican seafood without needing to travel into the heart of the metro area. Always call ahead for specific questions regarding access or parking availability if needed.

As a dedicated seafood restaurant, Mariscos el 4 (AZ) provides a focused range of services centered on the dining experience:

• Dine-in Service: Offering a welcoming atmosphere for enjoying a full meal of fresh mariscos dishes, from appetizers to full entrees.
• Extensive Seafood Menu: Serving a wide variety of specialties including tacos, tostadas, seafood cocktails, soups (caldos), and whole fish plates.
• Specialty Raw Seafood Preparations: Known for their signature raw dishes like Ceviche de Camarón (shrimp ceviche), Ceviche de Pescado (fish ceviche), and various styles of Aguachile (spicy raw shrimp).
• Cooked Seafood Entrees: Providing main dishes featuring whole fish (like Mojarra Frita or Huachinango Frito), grilled fish fillets, and shrimp prepared in various Mexican sauces (such as a la Diabla or al Mojo de Ajo).
• Takeout and Carry-Out: Allowing customers to enjoy their favorite Mexican seafood dishes at home or on the go.
• Beverage Options: Offering a selection of beverages that typically complement Mexican seafood, often including traditional Aguas Frescas and Mexican sodas.

Mariscos el 4 (AZ) distinguishes itself in the competitive Phoenix-area dining scene through its commitment to authenticity and specialized offerings. These are the main highlights that draw local Arizona diners:

• Authentic Coastal Mexican Flavor: The restaurant focuses on recipes and preparation styles typical of the Pacific coast of Mexico, delivering a taste that feels genuinely regional and specialized.
• Vibrant Raw Seafood: Specialties like Aguachile (in both red and green versions) and various ceviche options showcase the freshness of the ingredients and the bold use of lime and chile peppers, which is a significant draw for adventurous palates.
• The Famous Taco Gobernador: A highly popular dish often associated with top mariscos spots, this "Governor-style" taco is a savory combination of grilled shrimp, bell peppers, and melted cheese, making it a must-try.
• Hearty Seafood Cocktails: The Cocteles menu features classics like the Coctel de Camarón and the mixed Campechana (shrimp, octopus, calamari, etc.), known for their rich broth and generous portions.
• Whole Fish Preparations: Offering whole fried fish, such as Red Snapper (Huachinango) or Tilapia (Mojarra), cooked to perfection and served with traditional sides like rice and salad.
• Focus on Freshness: The entire concept is built around fresh seafood, offering a much-needed coastal culinary experience in the middle of the Arizona desert.

For residents in the Glendale, AZ area and beyond, contacting Mariscos el 4 (AZ) is simple for ordering, hours, or general inquiries.

Address: 5400 N 59th Ave, Glendale, AZ 85301, USA

Phone: (602) 772-9973

For Arizonans who appreciate authentic Mexican cuisine, especially seafood, Mariscos el 4 (AZ) is worth choosing because it provides a genuine taste of coastal flavors rarely found far from the ocean. Unlike many generalized Mexican restaurants, this establishment specializes exclusively in mariscos, meaning their expertise and focus are on preparing seafood with traditional coastal techniques. The menu is structured to offer a journey through regional Mexican seafood cuisine.

Diners should choose Mariscos el 4 (AZ) specifically for their raw and chilled specialties. The Aguachile, a dish of raw shrimp "drowned" in a lime and chile sauce, offers a spicy, acidic, and utterly refreshing experience that is perfect for a hot Arizona day. Similarly, the array of fresh tostadas topped with vibrant ceviches—whether shrimp, fish, or mixed—are essential must-tries. For those seeking cooked meals, the Taco Gobernador and the diverse fried and sauced whole fish options demonstrate a masterful handling of seafood in classic Mexican preparations. The generous portions and the dedicated focus on this type of cuisine make it a standout choice in the West Valley. When you dine at Mariscos el 4 (AZ), you are not just getting a meal; you are experiencing a true taste of Mexican coastal tradition, right here in the Arizona desert.

Mariscos el 4 (AZ)

5400 N 59th Ave, Glendale, AZ 85301, USA