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Cooper’s Hawk Winery & Restaurant ico

Cooper’s Hawk Winery & Restaurant
- 3325 W Chandler Blvd, Chandler, AZ 85226

American restaurant, Seafood restaurant ★4.0 (851)·$30–50
Best Restaurants Near MeArizonaMaricopa CountyChandlerWest Chandler Boulevard

3325 W Chandler Blvd, Chandler, AZ 85226, USA

4.0
In Chandler on business, we were headed to a nearby restaurant for dinner that had a huge wait, we decided on a whim to try Cooper’s Hawk, what a gift of fortune. The atmosphere was great, the customer service was top notch and the food was amazing.I ordered the Trio Of Medallions, all Parmesan-Crusted, with Mary’s potatoes and the Candied Bacon. Don’t judge, I needed protein. They recommended pair it with Winemaker’s Barrel Reserve. The wine was perfect, went well with the meal.For dessert we ordered the Reese’s Ice Cream Cookie and the S’More Budino to share, there were five of us. The desserts were both great.I’ll be in Chandler again on business next year and will definitely plan to have dinner here. - Jim Clark
Cooper’s Hawk Winery & Restaurant Overview Intro Menu Detail Photos Location Reviews
$30–50 per person Reported by 851 people$10–20$20–30$30–50$50–100$100+

Cooper’s Hawk Winery & Restaurant Introduce

For residents and visitors of Arizona, particularly those near the Phoenix metropolitan area, finding a truly exceptional dining experience that marries a diverse menu with an outstanding wine selection can be a challenge. Cooper’s Hawk Winery & Restaurant in Chandler, Arizona, offers a compelling solution, establishing itself as a premier destination for American cuisine, fresh seafood, and a vibrant wine bar atmosphere.

This establishment transcends the traditional concept of an "American restaurant" by integrating an on-site working winery experience with a refined, yet inviting, dining setting. It’s a place where sophisticated palates and casual diners alike can find something to savor, from carefully crafted dishes to their proprietary collection of award-winning wines.

The culinary philosophy at Cooper’s Hawk is focused on New American cuisine with international influences, ensuring a broad and exciting array of choices. Diners can explore everything from classic American comfort food to innovative seafood and steak preparations, all designed to pair seamlessly with their extensive wine list. The restaurant successfully cultivates an environment that is at once cozy, romantic, trendy, and upscale, making it suitable for a casual lunch, a celebratory dinner, or even solo dining.

Located conveniently at 3325 W Chandler Blvd, Chandler, AZ 85226, USA, Cooper’s Hawk Winery & Restaurant is perfectly situated for easy access. Its strategic position makes it an ideal dining spot for shoppers taking a break from the nearby Chandler Fashion Center and for local residents across the East Valley, including those traveling from areas like Gilbert, Mesa, and Tempe. The address places it right in the heart of one of Chandler's bustling commercial districts.

Accessibility is a high priority, ensuring a comfortable experience for all patrons. The location features a free parking lot, with free street parking also available. Importantly, the venue offers a wheelchair accessible entrance, parking lot, restroom, and seating, accommodating guests with mobility needs without issue.

Reservations are strongly recommended for all dining options—Brunch, Lunch, and Dinner—as the restaurant is popular and frequently experiences a wait, especially during peak hours. This forward planning ensures a smoother and quicker seating experience.

Cooper’s Hawk Winery & Restaurant provides a comprehensive set of services tailored to various needs and occasions, making it a versatile choice for the Chandler community and beyond.

  • Dine-in and Table Service: Enjoy a full-service experience in the comfortable and stylish dining areas, with options ranging from casual to romantic atmospheres.
  • Curbside Pickup and Takeout: For those on the go, the restaurant offers convenient takeout and curbside pickup options, allowing you to enjoy their gourmet cuisine at home or work.
  • Private Dining Room: A dedicated space is available for hosting special events, business meetings, or large family gatherings, complete with specialized private dining menus and service.
  • Catering: Comprehensive catering services are offered for larger events, bringing the quality and flavor of Cooper’s Hawk to your venue.
  • Happy Hour: A dedicated happy hour menu is available Monday through Friday from 3:00 p.m. to 5:30 p.m., featuring special pricing on happy hour drinks (including cocktails, wine, and beer) and happy hour food such as Shaved Prime Sliders, Drunken Shrimp, and Sangria Flights.
  • Onsite Services: The establishment operates a full bar onsite, offering a wide array of cocktails, beers, and hard liquor, alongside their extensive wine list.
  • Accessibility: Full compliance with accessibility standards, including wheelchair-accessible amenities throughout the venue.

Several key features and highlights distinguish Cooper’s Hawk from other local dining options, cementing its reputation as a must-visit location in Arizona.

  • Exceptional Wine List and Winery: As a working winery, the restaurant offers a truly unique experience. The wine list is outstanding, featuring proprietary varietals and blends, including the acclaimed Barrel Reserve, the luxurious Cooper’s Hawk Lux selections, and fun options like the Sweet Red and Romance Red. Guests can explore different styles via customizable wine flights.
  • Menu Diversity with Life Balance Options: The menu is incredibly broad, ranging from classic cuts like the Prime Churrasco Grilled Steak and Trio of Medallions to innovative seafood dishes such as Pistachio-Crusted Grouper and Soy Ginger Atlantic Salmon. Additionally, the 'Life Balance' menu caters to health-conscious diners with delicious meals under 600 calories, such as the Lemon-Herb Glazed Salmon and All American Chicken Burger.
  • Standout Desserts and Cocktails: The venue is highlighted for its great cocktails, including the unique PBJ Old Fashioned and a classic Cooper's Hawk Margarita. Desserts are also a massive draw, with popular choices like the Reese’s Ice Cream Cookie and the decadent S'more Budino.
  • Accommodations for All Ages: Cooper's Hawk is family-friendly, offering a dedicated Kids' Menu with options like Junior Filet Medallions and Parmesan Chicken with Angel Hair Marinara. Amenities like high chairs and changing tables are provided for the youngest guests.
  • Ambiance and Atmosphere: The atmosphere is noted as a blend of casual, cozy, romantic, and trendy, making it perfect for a variety of gatherings, from tourist groups to an intimate date night.

To plan your visit, here is the essential contact and location information:

American Restaurant Name: Cooper’s Hawk Winery & Restaurant

Address: 3325 W Chandler Blvd, Chandler, AZ 85226, USA

Phone: (480) 936-7711 or +1 480-936-7711

Choosing Cooper’s Hawk Winery & Restaurant means selecting a truly multi-faceted dining experience in the heart of Arizona. It's more than just an American restaurant; it’s a destination for wine lovers, food enthusiasts, and anyone seeking quality service and a memorable meal. The seamless integration of a working winery means the staff is highly knowledgeable about pairings, enhancing every dish.

Patrons often rave about the quality of the food and the exceptional customer service. For instance, the Trio of Medallions, often requested Parmesan-Crusted, paired with the Candied Bacon and Winemaker’s Barrel Reserve, receives high praise. Even during busy periods, the management team, like TJ, is noted for going above and beyond to address any concerns, ensuring customer satisfaction—a level of care that stands out in the competitive Arizona dining scene.

Whether you're celebrating a milestone with the family, hosting clients in the private dining room, enjoying a romantic date night over a glass of their signature Cabernet Sauvignon, or simply grabbing some high-quality happy hour fare like the Drunken Shrimp, Cooper’s Hawk provides a consistently excellent experience. The diverse menu ensures that everyone, from comfort food aficionados to those seeking healthy options, leaves satisfied. It is this commitment to high standards in food, wine, and service that makes Cooper’s Hawk Winery & Restaurant in Chandler, AZ, well worth choosing.

Cooper’s Hawk Winery & Restaurant Menu

  • Appetizers

    Monday - Friday 3pm - 5:30pm

  • Four Cheese Truffle Arancini

    Lemon-Basil Aioli, Parmesan

  • Shaved Prime Sliders

    Crispy Onions, Horseradish, Caramelized Onion Ranch, Au Jus

  • Smoked Salmond Spread

    Whipped Cream Cheese, Dill, Cucumber, Lemon, Toasted Crostini

  • Burrata Bruschetta

    Coppa Salami, Arugula, Black Truffle Honey

  • Crispy Tempura Shrimp

    Asian Slaw, Sesame Chili Crunch Aioli

  • Wine

    Monday - Friday 3pm - 5:30pm

  • Sangria Flight

    Strawberry Fields, Papa Don’t Peach, Raspberry Beret, Rum In Da Coconut

  • Blending Session Red

    Exclusive sips from our winemaker's blending sessions, available by the glass

  • Blending Session White

    Exclusive sips from our winemaker's blending sessions, available by the glass

  • APPETIZER

  • Asian Ahi tuna Sashimi

    Served Raw, Ponzu-Ginger Vinaigrette, Avocado, Radish, Wasabi Cream, Sriracha

  • Drunken Shrimp

    Bacon-Wrapped Shrimp, Tequila Lime Butter Sauce, Fresh Guacamole

  • Thai Lettuce Wraps

    Sweet Chili-Crisp Glazed Chicken, Asian Cabbage Slaw, Pineapple, Crunchy Wontons, Bibb Lettuce; Sesame-Sriracha Aioli, Peanut, and Cashew Sauces

  • Chicken Potstickers

    Sweet and Spicy Mustard, Ginger Soy Sauce

  • Classic Tomato Bruschetta

    Burrata, Basil, Extra Virgin Olive Oil, Balsamic Glaze

  • Sweet Chili Calamari

    Ponzu Glaze, Cilantro, Sesame-Sriracha Aioli

  • Crispy Brussels Sprouts

    Cashews, Mint, Cilantro, Sweet Thai Chili, Sesame-Sriracha Aioli

  • House-Made Meatballs

    Rich Tomato Sauce, Burrata Dolce, Basil, Extra Virgin Olive Oil, Polenta Crostini

  • Over The Border Egg Rolls

    House-Made with Southwest Chicken, Corn, Black Beans, Cilantro, and Cheese; Tomatillo Salsa, Cilantro Ranch, and Cashew Dipping Sauces

  • Caprese Flatbread

    Ripe Tomato, Mozzarella, Red Onion, Pesto, Basil, Balsamic Glaze

  • Italian Sausage & Whipped Burrata Flatbread

    Giardiniera, Pesto, Mozzarella, Parmesan

  • SOUP & APPETIZER SALADS

  • Crab, Shrimp & Lobster Bisque
  • Tortilla Soup

    Vegetarian Upon Request

  • Caesar

    Romaine, Parmesan, Croutons, Creamy Caesar Pesto Dressing

  • Plain OL' House

    Cucumber, Carrot, Tomato, Croutons, Dressing on the Side

  • Chopped Wedge

    Applewood Smoked Bacon, Bleu Cheese, Red Onion, Sweet Grape Tomatoes, Italian Vinaigrette, Bleu Cheese Dressing

  • PASTA & RISOTTO

  • Country Rigatoni

    Italian Sausage, Mushroom, Chicken, Roasted Grape Tomatoes, Herbs, Tomato Garlic Cream Sauce

  • Keaton's Spaghetti & House-Made Meatballs

    Bucatini Pasta, Rich Tomato Bolognese, Burrata Dolce, Basil, Extra Virgin Olive Oil

  • Gnocchi Carbonara

    Pancetta, Chicken, Sage, Peas, Parmesan Garlic Cream Sauce

  • Gnocchi alla Vodka

    Italian Sausage, San Marzano Vodka Cream, Basil, Parmesan

  • Gnocchi with Roasted Butternut Squash

    Wild Mushrooms, Sweet Onion Cream, Spinach, Feta, Crispy Onions

  • Baked Parmesan Shrimp Scampi

    Capellini, White Wine San Marzano Sauce, Tomato Basil Relish, Pesto Oil

  • Roasted Chicken Risotto

    Sweet Corn, Peas, Shiitake Mushrooms, Roasted Peppers, Spinach, Oven-Roasted Tomatoes, Stracciatella, Pesto Oil, Pancetta

  • Braised Short Rib Risotto

    Roasted Mushroom, Sweet Onion, White Wine, Parmesan, White Truffle Oil

  • Shrimp and Scallop Risotto

    Sweet Corn, Asparagus, Peas, Spinach, Parmesan, White Truffle Oil

  • Sweet Corn & Tomato Risotto

    Peas, Shiitake Mushrooms, Roasted Peppers, Spinach, Stracciatella, Pesto Oil

  • SURF AND TURF

    Served with Oven-Roasted Vegetables and Mary’s Potatoes.

  • choose one

    Bourbon Lacquered BBQ Pork Chop 33.99 Parmesan-Crusted Filet Medallions* 44.99 Prime Churrasco Grilled Steak* 40.99

  • choose one

    Soy Ginger Atlantic Salmon* • Pistachio-Crusted Grouper Drunken Shrimp • Scallop Gratin

  • STEAK & CHOPS

    Add a Bleu Cheese, Horseradish, or Parmesan Crust to any steak for 2.99.

  • Prime Churrasco Grilled Steak

    Chimichurri-Rubbed Skirt Steak, Cilantro-Lime Aioli, Parmesan Fries, Oven-Roasted Vegetables

  • Trio of Medallions*

    Horseradish, Bleu Cheese, and Parmesan-Crusted Filet Medallions, Mary’s Potatoes, Asparagus

  • Filet Mignon*

    8 oz. Filet, Steak Butter, Crispy Onion Strings, Grilled Broccoli, Choice of Side

  • Red Wine Braised Short Ribs

    Oven-Roasted Vegetables, Mary’s Potatoes, Grainy Dijon Mustard Butter, Crispy Onion Strings

  • Pretzel-Crusted Pork Chops

    BBQ Maple Glaze, Mary's Potatoes, Roasted Broccolini, Candied Bacon

  • SEAFOOD

  • Soy Ginger Atlantic Salmon

    Wasabi-Buttered Mashed, Asian Slaw

  • Pistachio-Crusted Grouper

    Mustard Sauce, Mary’s Potatoes, Asparagus

  • Jambalaya

    Chicken, Shrimp, Andouille, Onion, Tomato, Peppers, Jasmine Rice

  • Blackened Ahi Tuna

    Seared Rare with Wasabi Sauce, Cilantro Citrus Rice, Asian Slaw

  • Parmesan-Crusted Mahi-Mahi

    Roasted Broccolini, Mary’s Potatoes, Crispy Capers, Lemon Butter

  • CHICKEN

  • Dana's Parmesan-Crusted Chicken

    Tomato Basil Relish, Lemon Butter, Betty’s Potatoes, Garlic Green Beans

  • Cooper's Hawk Chicken Giardiniera

    Parmesan-Breaded Chicken, House-Made Pickled Vegetables, Mary’s Potatoes

  • Ellie's Chicken Piccata

    Lemon Butter Caper Sauce, Capellini Pasta

  • Chicken Chorizo & Roasted Vegetable Enchilada Stack

    Corn Tortillas, Butternut Squash, Black Beans, Melted Cheese, Sweet Corn, Avocado, Ancho Cream, Pico de Gallo, Chipotle Tomato Sauce, Corn-Jicama Slaw

  • Chicken Madeira

    Mushroom, Fontina, Mary’s Potatoes, Asparagus

  • CHOPPED SALADS AND COMBINATIONS

  • BBQ Ranch Chicken

    Sweet BBQ Glazed Chicken, Romaine, Grape Tomatoes, Aged White Cheddar, Avocado, Sweet Corn, Black Beans, Cilantro, Tortilla Strips, Applewood Smoked Bacon, Crispy Onion Strings, Chipotle BBQ Ranch

  • Napa Chicken Salad

    Apple, Goat Cheese, Dried Cherry, Corn, Avocado, Toasted Marcona Almonds, Cilantro, Tomato, Honey Mustard Vinaigrette

  • Blackened Bleu Prime Skirt Steak*

    Applewood Smoked Bacon, Bleu Cheese, Red Onion, Sweet Grape Tomatoes, Italian Vinaigrette, Bleu Cheese Dressing

  • Cooper's Hawk Chicken Caesar

    Romaine, Parmesan, Croutons, Creamy Caesar Pesto Dressing

  • Soup & Salad Combination

    Soup: Crab, Shrimp & Lobster Bisque · Tortilla Soup Salads: Plain Ol’ House · Chopped Wedge · Caesar

  • Flatbread & Salad Combination

    Flatbread: Caprese · Italian Sausage & Whipped Burrata Salads: Plain Ol’ House · Chopped Wedge · Caesar

  • BURGERS AND SANDWICHES

    Served with your choice of Seasoned Fries, Fresh Fruit, or Asian Slaw.

  • Classic Cheeseburger*

    Lettuce, Tomato, Choice of American, Tillamook Cheddar or Fontina Cheese, Seasoned Mayo, Crispy Onion Strings

  • Bleu Cheese & Crispy Onion Burger

    Bleu Cheese, Lettuce, Tomato, Caramelized Onion Ranch Aioli, Crispy Onion Strings

  • Chicken Burger

    Fresh Ground All-Natural Chicken, Lettuce, Tomato, Red Onion, Roasted Garlic Mayo

  • The Leonard Burger

    A Tribute to Founder Tim McEnery’s Father— Double Patty, Signature Sauce, Caramelized Onion, American Cheese, Lettuce, Tomato

  • Grilled Mahi Sandwich

    Tomato, Avocado, Baby Arugula, Lemon-Basil Aioli

  • The Prime

    Slow-Roasted Shaved Prime Rib, Seasoned Mayo, House-Made Steak Jus, Horseradish Cream

  • Cilantro Ranch Chicken Sandwich

    Tillamook Cheddar, Applewood Smoked Bacon, Smashed Avocado, Cilantro Ranch, Seasoned Mayo

  • LUNCH-SIZED ENTRÉES

    Available daily 11:00 a.m. until 3:30 p.m.

  • Cooper's Hawk Chicken Giardiniera

    Parmesan-Breaded Chicken, House-Made Pickled Vegetables, Mary’s Potatoes

  • Keaton's Spaghetti & House-Made Meatballs

    Bucatini Pasta, Rich Tomato Bolognese, Burrata Dolce, Basil, Extra Virgin Olive Oi

  • Gnocchi Carbonara

    Pancetta, Chicken, Sage, Peas, Parmesan Garlic Cream Sauce

  • Gnocchi alla Vodka

    Italian Sausage, San Marzano Vodka Cream, Basil, Parmesan

  • Gnocchi With Roasted Butternut Squash

    Wild Mushrooms, Sweet Onion Cream, Spinach, Feta, Crispy Onions

  • Pretzel-Crusted Pork Chops

    BBQ Maple Glaze, Mary’s Potatoes, Roasted Broccolini, Candied Bacon Lardon

  • Dana's Parmesan-Crusted Chicken

    Tomato Basil Relish, Lemon Butter, Mary’s Potatoes, Garlic Green Beans

  • Ellie's Chicken Piccata

    Lemon Butter Caper Sauce, Capellini Pasta, Asparagus

  • Chicken Madeira

    Mushroom, Fontina, Mary’s Potatoes, Asparagus

  • Soy Gigner Atlantic Salmon

    Wasabi-Buttered Mashed, Asian Slaw

  • LIFE BALANCE

    Each dish on our Life Balance Menu is 600 calories or less and is designed to accommodate our guests looking to enjoy mindful portions when dining out.

  • Chicken Potstickers

    Sweet and Spicy Mustard, Ginger Soy Sauce, Asian Slaw

  • Asian Ahi Tuna Sashimi*

    ServedRaw,Ponzu-GingerVinaigrette,Avocado,Radish,WasabiCream,Sriracha

  • Plain O'l House Salad

    Cucumber, Carrot, Tomato, Croutons, Italian Vinaigrette on the Side

  • BBQ Ranch Chicken Salad

    Sweet BBQ Glazed Chicken, Romaine, Grape Tomatoes, Aged White Cheddar, Avocado, Sweet Corn, Black Beans, Cilantro, Chipotle BBQ Ranch

  • Parmesan-Crusted Chicken

    Capellini Pasta, Creamy Tomato Broth, Spinach, Roasted Tomato Bruschetta Relish

  • Grilled Tenderloin Medallions

    Fingerling Potato and French Onion Gratin, Roasted Broccolini, Oven-Roasted Tomatoes, Sweet Ancho Jus

  • Lemon-Herb Glazed Salmon*

    Roasted Broccolini, Fingerling Potatoes, Piquillo Peppers, Calabrian White Wine Broth, Chives, Herb Tartar

  • Blackened Ahi Tuna

    Seared Rare with Wasabi Sauce, Cilantro Citrus Rice, Asian Slaw

  • All American Chicken Burger

    Braised Onions, Tillamook® Cheddar, Lettuce, Tomato, Signature Sauce, Side Salad

  • VEGETARIAN ENTRÉES

  • Roasted Vegetable Enchilada Stack

    Corn Tortillas, Butternut Squash, Black Beans, Melted Cheese, Sweet Corn, Avocado, Ancho Cream, Pico de Gallo, Chipotle Tomato Sauce, Corn-Jicama Slaw

  • Gnocchi with Roasted Butternut Squash

    Wild Mushrooms, Sweet Onion Cream, Spinach, Feta, Crispy Onions

  • Sweet Corn & Tomato Risotto

    Peas, Shiitake Mushrooms, Roasted Peppers, Spinach, Stracciatella, Pesto Oil

  • SIGNATURE SIDES

  • Wasabi-Buttered Mashed Potatoes
  • Mary's Potatoes

    Whipped Potatoes, Butter, Cream

  • Betty's Potatoes

    Shredded Potatoes,White Cheddar, Scallions

  • Oven-Roasted Vegetables
  • Asparagus
  • Roasted Broccolini
  • Asian Slaw

    Shaved Cabbage, Cilantro, Creamy Dressing

  • French Fries
  • Grilled Broccoli
  • Fingerling Potato & French Onion Gratin
  • Candied Bacon

  • KIDS MENU

    Entrées are served with Fresh Fruit, a Drink, and one additional Side

  • Hamburger

    Served with Fresh Fruit, a Drink, and one additional Side.

  • Cheeseburger

    Served with Fresh Fruit, a Drink, and one additional Side.

  • Keaton's Spaghetti & House-Made Meatballs

    Served with Fresh Fruit.

  • Flatbread Cheese Pizza

    Served with Fresh Fruit, a Drink, and one additional Side.

  • Chicken Potstickers

    Served with Fresh Fruit, a Drink, and one additional Side.

  • Chicken Tenders

    Served with Fresh Fruit, a Drink, and one additional Side.

  • Mac & Cheese

    Served with Fresh Fruit, a Drink, and one additional Side.

  • Junior Filet Medallions

    Served with Fresh Fruit, a Drink, and one additional Side.

  • Soy Ginger Atlantic Salmon

    Served with Fresh Fruit, a Drink, and one additional Side.

  • Parmesan Chicken with Angel Hair Marinara

    Served with Fresh Fruit.

  • DESSERT

  • S'more Budino

    Caramel Custard, Valrhona Chocolate Mousse, Brown-Butter Toasted Graham Cracker

  • Banoffee Pie

    Graham Cracker Crust, Banana, Toffee Filling, Fresh Whipped Cream

  • Cooper's Hawk Chocolate Cake

    Valrhona Chocolate, Hazelnut Ganache, Tillamook Vanilla Bean Ice Cream

  • Salted Caramel Crème Brûlée

    Fresh Berries, Flaky Sea Salt

  • Key Lime Pie

    Fresh-Squeezed Citrus, Graham Cracker Crust, Whipped Cream, Lime Dust

  • Reese's Ice Cream Cookie

    Warm Chocolate Chip Cookie Baked with Reese’s Peanut Butter Cups, Tillamook Vanilla Bean Ice Cream

  • Flourless Chocolate Torte

    Vanilla Whipped Cream, Fresh Berries

  • House-Made Truffles

    Chocolate, White Chocolate, or Truffle of the Month

  • COCKTAILS

  • Negroni

    Beefeater Gin, Carpano Antica, Campari, Orange

  • Strawberry Mule

    Tito’s Handmade Vodka, Strawberry, Ginger Beer, Mint

  • Kentucky Mule

    Knob Creek Bourbon, Lime, Ginger Beer, Mint

  • Bin 61 Sour

    Woodford Reserve Bourbon, Lemon Sour, Nightjar

  • Cooper's Hawk Margarita

    Cazadores Reposado Tequila, Cointreau, Sour, Passion Fruit, Blanc de Blanc

  • Tajín-Spiced Paloma

    Patrón Silver Tequila, Fresh-Squeezed Lime, Grapefruit Soda, Tajín Rim

  • PBJ Old Fashioned

    WhistlePig 6-Year Bourbon, Skrewball Peanut Butter Whiskey, Chocolate Bitters, Amarena Cherry, Orange; Sidecar of Sweet Red Wine

  • (212) Manhattan

    Knob Creek Bourbon, Carpano Antica, Amarena Cherry

  • Cooper's Hawk Bloody Mary

    Tito’s Handmade Vodka, Skewer of Aged Cheddar, Andouille, Jumbo Shrimp, Bleu Cheese-Stu#ed Olive, Grape Tomato, Pickle, Tajín Rim; Sidecar of Local Craft Beer

  • Original Mai Tai

    Bacardi Rum, Disaronno Amaretto, Citrus Juices, Myers’s Rum

  • WINE - SPARKLING

  • Bubbly Rosé

    Creamy with strawberry and crisp green apple flavors

  • Prosecco

    White peach, lime, and lemon candy with a hint of honey

  • Blanc de Blanc

    Green apple, peach, and lemon with floral aromas

  • Moscato

    Highly aromatic with flavors of candied lemon, ripe melon, and honey

  • Almond

    Powerful aromas of almond cookie, maraschino cherry, and nutmeg

  • Raspberry

    Light, creamy, and slightly sweet with a touch of raspberry candy

  • Cooper's Hawk Scarletto

    Juicy strawberry, raspberry, and rose petal flavor with a lusciously fruity finish

  • WINES - WHITE

  • Sauvignon Blanc

    Clean and crisp with lemon-lime, grapefruit, grass, and white flower aromas

  • Pinot Gris

    Light-bodied wine with fruity aromas of peach, orange rind, apple, and lemon

  • Unoaked Chardonnay

    Zesty with lemon, green apple, and melon aromas and flavors

  • Chardonnay

    Medium-bodied with aromas of banana, yellow apples, butter, and toasted oak

  • Cooper's Hawk White

    A blend of Pinot Gris and Riesling; spiced pear, apricot, passion fruit, and sweet melon are joined by honey and floral notes

  • Riesling

    Slightly sweet with aromas of key lime pie, green apple, honeydew, and flowers

  • Gewürztraminer

    Lush and fragrant with aromas of lychee, sweet grapefruit, and rose petals

  • Moscato

    Floral and sweet with intensely aromatic peach, melon, and orange blossom flavors

  • Winter White

    Spiced pear, orange marmalade, baked apple, nutmeg, and clove

  • WINES - ROSÉ

  • Rosé

    Crisp and clean with flavors of juicy strawberries and fresh citrus fruit

  • WINE - RED

  • Pinot Noir

    Light-bodied with bright flavors of cherry, raspberry, spice, smoke, and tea

  • Cooper's Hawk Lux Pinot Noir

    Ripe red fruit and earthy aromas, delicate yet complex palate with a long, spicy finish

  • Barbera

    Juicy stewed plum, blueberry, and cherry flavors with hints of leather and spice

  • Merlot

    Rich and lush flavors of blackberry, black cherry, plum, cocoa, and coffee with a smooth finish

  • Malbec

    A bold yet refined wine, showing black fruits, pepper, and spice

  • Cooper's Hawk Red

    A blend of Cabernet Sauvignon, Merlot, and Syrah; fruit forward with aromas of black cherry, blackberry, tobacco, vanilla bean, and cracked pepper

  • Vin Velouté

    Vin Velouté means “velvet wine,” and it delivers! Soft and silky texture is matched with super jammy dark fruit and sweet baking spices. The juicy fruit notes make this wine a perfect pairing with barbecue, especially rich or sweet sauces

  • Old Vine Zin

    Spicy with ripe jammy fruit and well-rounded tannins

  • Cab Zin

    Delicious dark fruit and spice, smooth tannins, and a long chocolaty finish

  • Petite Sirah

    Full-bodied and inky with aromas of dark fruit, pepper, black olive, and smoke

  • Cabernet Sauvignon

    Aromas of mixed berries, herbs, and spice with silky tannins

  • Cooper’s Hawk Lux Cabernet Sauvignon

    Full-bodied with firm tannins and aromas of wild blackberries, vanilla, coffee, and spice

  • Cooper’s Hawk Lux Meritage

    Full-bodied and refined, with aromas of mixed berries, cassis, vanilla, baking spice, and dark chocolate

  • Winter Red

    Spiced plum, cherry, mandarin orange, nutmeg, and clove

  • WINES - INTERNATIONAL

  • Abrillante

    Abrillante is a classic, summery Spanish wine that is full of tangerine, nectarine, orange blossom, and grapefruit flavors. It has tangy acidity, which adds to the fresh, dry flavors. It is delicious with everything from salads to grilled salmon.

  • Tempranillo

    Aromas of ripe red plums, rich potting soil, leather, and vanilla, with full, yet smooth tannins

  • Super Tuscan

    Full-bodied and slightly earthy, with aromas of black cherry, star anise, blueberry, leather, and herbs

  • Shiraz

    Bold and dark, with smooth tannins and a jammy mix of dark red fruits, black olive, black licorice, violets, and vanilla

  • WINES - SWEET RED

  • Sweet Red

    Concord grapes with hints of maraschino cherry and spice

  • Romance Red

    Concord grapes with hints of maraschino cherry and spice

  • Vin Chocolat Noir

    Red wine blended with natural chocolate

  • Vin Chocolat Almond

    Red wine blended with natural chocolate and a hint of almond

  • WINES - DESSERT

  • Cooper's Hawk Ice Wine

    Succulent flavors of mango, peach, honey, and wildflowers with a rich, sweet finish

  • Nightjar

    Rich and velvety with flavors of dried black fruit, cocoa bean, and nuts

  • WINES - FRUIT

  • Rhubarb

    Light-bod­ied on the palate, start­ing sweet but fin­ish­ing on a refresh­ing tart note

  • Cranberry

    A sweet/​tart taste of cran­ber­ries that makes your mouth water for more

  • Blueberry

    Tart blue­ber­ry, plum, rasp­ber­ry, cher­ry, and a hint of cinnamon

  • Passion Fruit

    Intense aro­mas of pas­sion fruit, grape­fruit, lemon, and white flow­ers abound

  • WINES - SPECIALTIES

  • White Sangria

    Flavors of passion fruit, apricot, tangerine, apple, and pineapple

  • Red Sangria

    Flavors of blueberry, maraschino cherry, orange, lemon, and red apple

  • BARREL RESERVE

    Bordeaux-style blend curated from a collection of barrels and handcrafted by the winemaker.

  • Barrel Reserve

    Bordeaux-style blend curated from a collection of barrels and handcrafted by the winemaker.

  • CAMILLE

    BY MASTER SOMMELIER EMILY WINES

  • Camille Magnificent

    This Tuscan blend, comprised of 45% Sangiovese, 30% Merlot, 15% Syrah, and 10% Cabernet Franc, is a modern, powerful, and rich expression of the region. It delights with notes of dried cherries, blackberry, savory herbs, leather, and earthy baking spices, creating a complex and satisfying experience for the palate.

  • FLIGHTS

  • Bubbles

    Cooper’s Hawk Lux Sparkling • Prosecco • Sparkling Moscato • Almond Sparkling

  • White

    Sauvignon Blanc • Cooper’s Hawk White • Chardonnay • Moscato

  • Red

    Pinot Noir • Tempranillo • Cabernet Sauvignon • Petite Sirah

  • Cooper's Hawk Lux

    Sparkling • Chardonnay • Pinot Noir • Meritage

  • Create Your Own

    Limit 2 Cooper’s Hawk Lux or 1 Camille wine, please.

  • BEER

    Draft, Domestic Bottles, Premium Bottles, Non-Alcoholic, Craft Bottles

  • Cooper’s Hawk Ale -Wine Barrel-Aged Belgian-Style Farmhouse Ale by Goose Island
  • Stella Artois
  • Blue Moon
  • Local Craft Selection
  • Domestic Bottles

    Miller Lite · Coors Light · Budweiser Bud Light · Michelob Ultra

  • Premium Bottles

    Amstel Light · Heineken · Modelo · Corona Light Corona Extra · Guinness · Angry Orchard Cider

  • Craft Bottles

    Goose Island Matilda · Founders All Day IPA Lagunitas A Little Sumpin’ Sumpin’ · Lagunitas IPA Cigar City Jai Alai IPA

  • NON-ALCOHOLIC

    Hot & Cold Beverages

  • Heineken 0.0
  • Regular or Decaf Coffee (hot)
  • Hot Tea (hot)
  • Hot Chocolate (hot)
  • Fresh-Squeezed Lemonade (cold)

    Strawberry, Passion Fruit, Raspberry or Peach Lemonade 4.99

  • Fresh-Brewed Iced Tea (cold)
  • Soft Drinks
  • Raspberry Hibiscus Iced Tea
  • Acqua Panna Bottled Water 750mL
  • S.Pellegrino Sparkling Water 750mL

  • APPETIZERS

  • Asian Ahi Tuna Sashimi

    Served Raw, Ponzu-Ginger Vinaigrette, Avocado, Radish, Wasabi Cream, Sriracha

  • Drunken Shrimp

    Bacon-Wrapped Shrimp, Tequila Lime Butter Sauce, Fresh Guacamole

  • Thai Lettuce Wraps

    Sweet Chili-Crisp Glazed Chicken, Asian Cabbage Slaw, Pineapple, Bibb Lettuce; Sesame-Sriracha Aioli, Peanut, and Cashew Sauces

  • Crispy Brussels Sprouts

    Cashews, Mint, Cilantro, Sweet Thai Chili, Sesame-Sriracha Aioli

  • Classic Tomato Bruschetta

    Burrata, Basil, Extra Virgin Olive Oil, Balsamic Glaze

  • APPETIZER SOUP & SALADS

  • Tortilla Soup
  • Plain OL' House

    Cucumber, Carrot, Tomato, Dressing on the Side

  • Caesar

    Romaine, Parmesan, Creamy Caesar Pesto Dressing

  • Chopped Wedge

    Applewood Smoked Bacon, Bleu Cheese, Red Onion, Sweet Grape Tomatoes, Italian Vinaigrette, Bleu Cheese Dressing

  • PASTA AND RISOTTO

  • Country Gnocchi

    Italian Sausage, Mushroom, Chicken, Roasted Grape Tomatoes, Herbs, Tomato Garlic Cream

  • Gnocchi Carbonara

    Pancetta, Chicken, Sage, Peas, Parmesan Garlic Cream Sauce

  • Gnocchi alla Vodka

    Italian Sausage, San Marzano Vodka Cream, Basil, Parmesan

  • Gnocchi with Roasted Butternut Squash

    Wild Mushrooms, Sweet Onion Cream, Spinach, Feta

  • Shrimp & Scallop Risotto

    Sweet Corn, Asparagus, Peas, Spinach, Parmesan, White Truffle Oil

  • Braised Short Rib Risotto

    Roasted Mushroom, Sweet Onion, White Wine, Shaved Parmesan, White Truffle Oil

  • Roasted Chicken Risotto

    Sweet Corn, Peas, Shiitake Mushrooms, Roasted Peppers, Spinach, Oven-Roasted Tomatoes, Stracciatella, Pesto Oil, Pancetta

  • STEAK

  • Prime Churrasco Grilled Steak

    Chimichurri-Rubbed Skirt Steak, Cilantro-Lime Aioli, Parmesan Fries, Oven-Roasted Vegetables

  • Grilled Tenderloin Medallions*

    Ancho Chili, Garlic, Tomato-Braised Kale, Yukon Gold Potatoes, Sweet Grape Tomatoes

  • Filet Mignon

    8 oz. Filet, Steak Butter, Grilled Broccoli, Choice of Side

  • Red Wine Braised Short Ribs

    Oven-Roasted Vegetables, Mary's Potatoes, Grainy Dijon Mustard Butter

  • SEAFOOD

  • Soy Ginger Salmon

    Wasabi-Buttered Mashed, Asian Slaw

  • Broiled Fresh Filet of Grouper

    Mustard Sauce, Mary’s Potatoes, Asparagus

  • Blackened Ahi Tuna*

    Seared Rare with Wasabi Sauce, Cilantro Citrus Rice, Asian Slaw

  • CHICKEN

  • Dana's Parmesan-Crusted Chicken

    Tomato Basil Relish, Lemon Butter, Mary’s Potatoes, Garlic Green Beans

  • Cooper's Hawk Chicken Giardiniera

    Parmesan-Breaded Chicken, House-Made Pickled Vegetables, Shaved Parmesan, Mary’s Potatoes

  • Ellie's Chicken Piccata

    Lemon Butter Caper Sauce, Mary’s Potatoes, Asparagus

  • Chicken Chorizo & Roasted Vegetable Enchilada Stack

    Corn Tortillas, Butternut Squash, Black Beans, Melted Cheese, Sweet Corn, Avocado, Ancho Cream, Pico de Gallo, Chipotle Tomato Sauce, Corn-Jicama Slaw

  • Chicken Madeira

    Mushroom, Fontina, Mary’s Potatoes, Asparagus

  • CHOPPED SALADS

  • BBQ Ranch Chicken

    Sweet BBQ-Glazed Chicken, Romaine, Grape Tomatoes, Aged White Cheddar, Avocado, Sweet Corn, Black Beans, Cilantro, Tortilla Strips, Applewood Smoked Bacon, Chipotle BBQ Ranch

  • Napa Chicken

    Apple, Goat Cheese, Dried Cherry, Corn, Avocado, Toasted Marcona Almonds, Cilantro, Tomato, Honey Mustard Vinaigrette

  • Blackened Bleu Skirt Steak*

    Applewood Smoked Bacon, Bleu Cheese, Red Onion, Sweet Grape Tomatoes, Italian Vinaigrette, Bleu Cheese Dressing

  • Cooper's Hawk Chicken Caesar

    Romaine, Shaved Parmesan, Creamy Caesar Pesto Dressing

  • COMBINATIONS

  • Soup & Salad Combination

    Soup: Tortilla Soup Salads: Plain Ol’ House · Chopped Wedge · Caesar

  • LIFE BALANCE

  • Asian Ahi Tuna Sashimi

    Served Raw, Ponzu-Ginger Vinaigrette, Avocado, Radish, Wasabi Cream, Sriracha

  • Plain O'l House Salad

    Cucumber, Carrot, Tomato, Italian Vinaigrette on the Side

  • BBQ Ranch Chicken Salad

    Sweet BBQ-Glazed Chicken, Romaine, Grape Tomatoes, Aged White Cheddar, Avocado, Sweet Corn, Black Beans, Cilantro, Chipotle BBQ Ranch

  • Grilled Tenderloin Medallions

    Ancho Chili, Garlic, Roasted Broccolini, Yukon Gold Potatoes, Sweet Grape Tomatoes

  • Blackened Ahi Tuna

    Seared Rare with Wasabi Sauce, Cilantro Citrus Rice, Asian Slaw

  • Lemon-Herb Glazed Salmon

    Roasted Broccolini, Fingerling Potatoes, Piquillo Peppers, Calabrian White Wine Broth, Chives, Herb Tartar

  • LUNCH-SIZED ENTRÉES

    Available daily 11:00 a.m. until 3:30 p.m.

  • Cooper's Hawk Chicken Giardiniera

    Parmesan-Breaded Chicken, House-Made Pickled Vegetables, Shaved Parmesan, Mary’s Potatoes

  • Gnocchi Carbonara

    Pancetta, Chicken, Sage, Peas, Parmesan Garlic Cream Sauce

  • Dana' Parmesan-Crusted Chicken

    Tomato Basil Relish, Lemon Butter, Mary’s Potatoes, Garlic Green Beans

  • Ellie's Chicken Piccata

    Lemon Butter Caper Sauce, Mary's Potatoes, Asparagus

  • Chicken Madeira

    Mushroom, Fontina, Mary’s Potatoes, Asparagus

  • Soy Ginger Salmon

    Wasabi-Buttered Mashed, Asian Slaw

  • Gnocchi with Roasted Butternut Squash

    Wild Mushrooms, Sweet Onion Cream, Spinach, Feta

  • BURGERS AND SANDWICHES

    Served on a gluten-free bun with fresh fruit.

  • Classic Cheeseburger*

    Lettuce, Tomato, Choice of American, Tillamook Cheddar or Fontina Cheese, Seasoned Mayo on the Side

  • Blue Cheeseburger

    Bleu Cheese, Lettuce, Tomato, Caramelized Onion Ranch Aioli

  • Chicken Burger

    Fresh Ground All-Natural Chicken, Lettuce, Tomato, Red Onion, Roasted Garlic Mayo

  • The Leonard Burger

    A Tribute to Founder Tim McEnery’s Father — Double Patty, Signature Sauce, Caramelized Onion, American Cheese, Lettuce,Tomato

  • Grilled Mahi Sandwich

    Tomato, Avocado, Baby Arugula, Lemon-Basil Aioli Available Blackened Upon Request

  • The Prime

    Slow-Roasted Shaved Prime Rib, Seasoned Mayo, House-Made Steak Jus, Horseradish Cream

  • Cilantro Ranch Chicken Sandwich

    Tillamook Cheddar, Applewood Smoked Bacon, Smashed Avocado, Cilantro Ranch, Seasoned Mayo on the Side

  • VEGETARIAN ENTRÉES

  • Gnocchi with Roasted Butternut Squash

    Wild Mushrooms, Sweet Onion Cream, Spinach, Feta

  • Sweet Corn & Tomato Risotto

    Peas, Shiitake Mushrooms, Roasted Peppers, Spinach, Stracciatella, Pesto Oil

  • Roasted Vegetable Enchiladas

    Corn Tortillas, Butternut Squash, Black Beans, Melted Cheese, Sweet Corn, Avocado, Ancho Cream, Pico de Gallo, Chipotle Tomato Sauce, Corn-Jicama Salad, Tomatillo Salsa

  • SIGNATURE SIDES

  • Wasabi-Buttered Mashed Potatoes
  • Mary’s Potatoes

    Whipped Potatoes, Butter, Cream

  • Roasted Broccolini
  • Fingerling Potato & French Onion Gratin
  • Oven-Roasted Vegetables
  • Asparagus
  • Grilled Broccoli
  • Asian Slaw
  • Candied Bacon

  • KID'S MENU

    Entrées are served with fresh fruit, a drink, and one additional side: Mary’s Potatoes · Grilled Broccoli

  • Hamburger or Cheeseburger

    Entrées are served with fresh fruit, a drink, and one additional side: Mary’s Potatoes · Grilled Broccoli · Roasted Broccolini · Asian Slaw · French Fries

  • Junior Filet Medallions

    Entrées are served with fresh fruit, a drink, and one additional side: Mary’s Potatoes · Grilled Broccoli · Roasted Broccolini · Asian Slaw · French Fries

  • Soy Ginger Salmon

    Entrées are served with fresh fruit, a drink, and one additional side: Mary’s Potatoes · Grilled Broccoli · Roasted Broccolini · Asian Slaw · French Fries

  • Parmesan Chicken Marinara

    Served with a side fresh fruit.

  • Scoop of Ice Cream
  • Scoop of Ice Cream

  • DESSERT

  • S'more Budino

    Caramel Custard, Valrhona Chocolate Mousse, Toasted Marshmallow

  • Salted Caramel Crème Brûlée

    Fresh Berries, Flaky Sea Salt

  • Flourless Chocolate Torte

    Vanilla Whipped Cream, Fresh Berries

  • House-Made Truffles

    Chocolate, White Chocolate, or Truffle of the Month

  • LUNCH APPETIZER

    Available daily 11 a.m. until 3:30 p.m.

  • Crispy Barbacoa Arancini $17.99

    Ancho Braised Short Rib, Grilled Sweet Corn and Pickled Shallot Relish, Ancho Salsa, Cilantro Aioli, Cotija Cheese

  • WINE PAIRING Vin Veloute $11.50

  • LUNCH ENTREE

    Available daily 11 a.m. until 3:30 p.m.

  • Short Rib Grilled Cheese & Tomato Bisque $21.99

    Aged Cheddar, American, Fontina, Caramelized Onion Ranch Aioli, Seasoned Fries

  • WINE PAIRING Ninety Nine Oaks $12.00

  • LUNCH DESSERT

    Available daily 11 a.m. until 3:30 p.m.

  • Sticky Honey-Lemon Cake $12.99

    Honey-Whipped Mascarpone, Balsamic Roasted Grapes, Marcona Almond Brittle, Extra Virgin Olive Oil

  • WINE PAIRING Cooper’s Hawk Lux Ice Wine $13.75

  • LUNCH - SEPTEMBER WINE OF THE MONTH

    Available daily 11 a.m. until 3:30 p.m.

  • Ninety Nine Oaks

    A bold, luscious red wine with flavors of black cherry, black raspberry, and currant jam. Harvested from grapes planted exclusively for Cooper’s Hawk, pairs with burgers & comfort food.

  • DINNER APPETIZER

    Available daily after 3:30 p.m.

  • Crispy Barbacoa Arancini $17.99

    Ancho Braised Short Rib, Grilled Sweet Corn and Pickled Shallot Relish, Ancho Salsa, Cilantro Aioli, Cotija Cheese

  • WINE PAIRING Vin Veloute $11.50

  • DINNER ENTREE

    Available daily after 3:30 p.m.

  • Shanghai Braised Short Ribs $36.99

    Soy Chili Glaze, Roasted Broccolini, Shiitake Mushrooms, Wasabi Mashed Potatoes

  • WINE PAIRING Ninety Nine Oaks $12.00

  • DINNER DESSERT

    Available daily after 3:30 p.m.

  • Sticky Honey-Lemon Cake $12.99

    Honey-Whipped Mascarpone, Balsamic Roasted Grapes, Marcona Almond Brittle, Extra Virgin Olive Oil

  • WINE PAIRING Cooper's Hawk Lux Ice Wine $13.75

  • OCTOBER WINE OF THE MONTH

  • Anniversary Magnum Red Blend $54.99

    The Anniversary Red is bold and flavorful, with notes of black plum, boysenberry, and raspberry layered over savory hints of black pepper and wild herbs. It’s rich yet approachable, making it a fantastic match for dishes like roast chicken or pork tenderloin.

  • Anniversary Magnum Sweet Blend $54.99

    Our Sweet Anniversary Red bursts with ripe cherry, raspberry pie, blueberry jam, and sweet baking spices, all accented by the delicate floral aroma of cherry blossom. It’s a nostalgic, crowd-pleasing pour that pairs beautifully with smoky-sweet barbecue or glazed ribs.

  • WINE CLUB

  • JOIN THE WINE CLUB $24.49

    Plus, earn points!

  • To Share

    Saturday & Sunday until 2PM

  • SALTED CARAMEL DOUGHNUTS

    Buttercream, Powdered Sugar, White Chocolate Crumble

  • Entrées

  • CRÈME BRÛLÉE FRENCH TOAST

    Toffee Custard, Fresh Bananas, Whipped Cream, Dark Chocolate Crunch

  • SMOKED BRISKET HASH

    Peppers, Caramelized Onions, Potatoes, Fontina, Aged Cheddar, Chipotle Crema, Sunny Side Eggs, Chives

  • COOPER’S HAWK CHILAQUILES

    Crisp Corn Tortillas, Chipotle Tomato Sauce, MontAmoré, Ancho Crema, Sunny Side Eggs, Avocado, Cilantro

  • JAMMY EGGS & AVOCADO TOAST

    Arugula, Red Onion, Citrus Chili Crunch, Togarashi

  • SMOKED SALMON TOAST

    Feta Cream, Red Onion, Crispy Capers, Lemon Conserva, Extra Virgin Olive Oil

  • BREAKFAST GNOCCHI CARBONARA

    House Maple Sausage, Applewood Smoked Bacon, Spinach, Sunny Side Eggs, Shaved Parmesan, Chives

  • EGGS ANY WAY

    Three Eggs* Served with Potatoes, Applewood Smoked Bacon or House Maple Sausage; Side of Toast

  • COOPER'S HAWK STEAK & EGGS

    Grilled Filet Medallions & Shrimp Oscar, Chili Crisp Hollandaise, Cheesy Scrambled Eggs, Crispy Breakfast Potatoes

  • Kids

  • SUNRISE BREAKFAST

    Two Eggs Served with Potatoes, Applewood Smoked Bacon or House Maple Sausage, and a Side of Fruit

  • Sides

  • HOUSE MAPLE SAUSAGE
  • APPLEWOOD SMOKED BACON
  • CANDIED BACON
  • CRISPY BREAKFAST POTATOES
  • SOURDOUGH TOAST & STRAWBERRY JAM

  • Brunch Beverages

  • ROCK STAR MIMOSA

    Passionfruit, Pineapple, Orange, and Vanilla with Sparkling Wine

  • RASPBERRY BELLINI

    White Peach, Raspberry, and Prosecco 9

  • BRUNCH SANGRIA

    Fresh and Fruity White Sangria with Strawberry, Pineapple, and Orange

  • STRAWBERRY ELDERFLOWER SPRITZ

    Fresh Strawberry Purée, St.-Germain Elderflower Liqueur, Blanc de Blanc

  • BOOZY ICED COFFEE

    Cold Brew Coffee, Absolut Vanilia Vodka, Caffè Borghetti, Whipped Cream

  • CLASSIC MIMOSA

    Old School Mimosa with Blanc de Blanc and Fresh Orange Juice

  • COOPERʼS HAWK NO-MOSA

    Fresh Orange Juice, Sprite

  • TAJÍN SPICED PALOMA

    Patrón Silver Tequila, Fresh Squeezed Lime, Grapefruit Soda, Tajín Rim

  • CRANBERRY SPRITZ

    Prosecco, Cranberry Wine, Aperol, Orange

  • ESPRESSO CLASSICO

    Absolut Vanilla, Caffè Borghetti, Cold Brew

  • COOPER’S HAWK BLOODY MARY

    Tito’s Handmade Vodka, Skewer of Aged Cheddar, Andouille, Jumbo Shrimp, Bleu Cheese Stuffed Olive, Grape Tomato, Pickle, Tajín; Sidecar of Local Craft Beer

  • PROSECCO

    White Peach, Lime, and Lemon Candy with a Hint of Honey

  • COOPER'S HAWK SCARLETTO

    Juicy Strawberry, Raspberry, and Rose Petal Flavor with a Lusciously Fruity Finish

  • APPETIZERS

    Serves 8-10

  • Thai Lettuce Wraps $52.99

    Sweet Chili-Glazed Chicken, Asian Cabbage Slaw with Pineapple, Crunchy Wontons, Bibb Lettuce; Sesame Ginger, Lime Chili, and Cashew Sauces

  • Drunken Shrimp $76.99

    Bacon-Wrapped Shrimp, Tequila Lime Butter Sauce, Fresh Guacamole

  • Chicken Potstickers $41.99

    Sweet and Spicy Mustard, Ginger Soy Sauce

  • Over The Border Egg Rolls $70.99

    House-Made with Southwest Chicken, Corn, Black Beans, Cilantro, and Cheese; Tomatillo Salsa, Cilantro Ranch, and Cashew Dipping Sauces

  • House-Made Meatballs $96.99

    Rich Tomato Sauce, Burrata Dolce, Basil, Extra Virgin Olive Oil, Polenta Crostini

  • SOUP

    Serves 8-10

  • Crab, Shrimp & Lobster Bisque $96.99
  • Tortilla Soup $76.99

    Vegetarian available upon request.

  • CHOPPED SALADS

    Serves 8-10

  • Plain Ol’ House $78.99

    Cucumber, Carrot, Tomato, Croutons, Dressing on the Side

  • Chopped Wedge $90.99

    Applewood Smoked Bacon, Bleu Cheese, Red Onion, Sweet Grape Tomatoes, Italian Vinaigrette, Bleu Cheese Dressing

  • Napa Chicken $121.99

    Apple, Goat Cheese, Dried Cherry, Corn, Avocado, Toasted Marcona Almonds, Cilantro, Tomato, Honey Mustard Vinaigrette

  • BBQ Ranch Chicken $101.99

    Sweet BBQ Glazed Chicken, Romaine, Grape Tomatoes, Aged White Cheddar, Avocado, Sweet Corn, Black Beans, Cilantro, Tortilla Strips, Applewood Smoked Bacon, Crispy Onion Strings, Chipotle BBQ Ranch

  • Cooper's Hawk Chicken Caesar $106.99

    Romaine, Shaved Parmesan, Croutons, Creamy Caesar Pesto Dressing

  • Blackened Bleu Skirt Steak* $130.99

    Applewood Smoked Bacon, Bleu Cheese, Red Onion, Sweet Grape Tomatoes, Italian Vinaigrette, Bleu Cheese Dressing

  • MEAT & SEAFOOD

    Serves 8-10

  • Shrimp & Scallop $199.99

    Sweet Corn, Asparagus, Peas, Spinach, Parmesan, White Truffle Oil

  • Red Wine Braised Short Ribs $159.99

    Oven-Roasted Vegetables, Grainy Dijon Mustard Butter, Crispy Onion Strings

  • Braised Short Rib $203.99

    Roasted Mushroom, Sweet Onion, White Wine, Shaved Parmesan, White Truffle Oil

  • Trio of Medallions* $204.99

    Horseradish, Bleu Cheese, and Parmesan-Crusted Filet Medallions

  • Soy Gigner Atlantic Salmon $192.99
  • Jambalaya $119.99

    Chicken, Shrimp, Andouille, Onion, Tomato, Peppers, Jasmine Rice

  • Pretzel-Crusted Pork Chops $129.99

  • CHICKEN

    Serves 8-10

  • Dana's Parmesan-Crusted Chicken $136.99

    Tomato Basil Relish, Lemon Butter

  • Chicken madeira $109.99

    Mushroom, Fontina

  • Cooper's Hawk Chicken Giardiniera $118.99

    Parmesan-Breaded Chicken, House-Made Pickled Vegetables

  • Ellie's Chicken Piccata $119.99

    Lemon Butter Caper Sauce, Capellini Pasta, Lemon Conserva

  • PASTA

    Ask about our Gluten-Free options. Serves 8-10

  • Country Rigatoni $87.99

    Italian Sausage, Mushroom, Chicken, Roasted Grape Tomatoes, Herbs, Tomato Garlic Cream Sauce

  • Keaton's Spaghetti & House-Made Meatballs $88.99

    Bucatini Pasta, Rich Tomato Bolognese, Burrata Dolce, Basil, Extra Virgin Olive Oil

  • Gnocchi Carbonara $114.99

    Pancetta, Chicken, Sage, Peas, Parmesan Garlic Cream

  • Baked Parmesan Shrimp Scampi $114.99

    Capellini, White Wine San Marzano Sauce, Tomato Basil Relish, Pesto Oil

  • HANDCRAFTED RISOTTO

    Serves 8-10

  • Roasted Chicken $135.99

    Sweet Corn, Peas, Shiitake Mushrooms, Roasted Peppers, Spinach, Oven-Roasted Tomatoes, Stracciatella, Pesto Oil, Pancetta

  • Sweet Corn & Tomato $130.99

    Peas, Shiitake Mushrooms, Roasted Peppers, Spinach, Stracciatella, Pesto Oil

  • SIGNATURE SIDES

    Serves 8-10 | All Sides 34.99

  • Mary's Potatoes $34.99

    Whipped Potatoes, Butter, Cream

  • Wasabi-Buttered Mashed Potatoes $34.99
  • Betty's Potatoes $34.99

    Shredded Potatoes, White Cheddar, Scallions

  • Asian Slaw $34.99

    Shaved Cabbage, Cilantro, Creamy Dressing

  • Oven-Roasted Vegetables $34.99
  • Asparagus $34.99
  • Grilled Broccoli $34.99
  • Roasted Broccolini $34.99
  • Garlic Green Beans $34.99

  • HOUSE-MADE DESSERTS

  • Chocolate Truffles $39.99

    10 pieces

  • Cooper's Hawk Chocolate Cake $81.99

    Valrhona Chocolate, Hazelnut Ganache, Vanilla Whipped Cream

  • BEVERAGES

  • Acqua Panna Bottled Water $4.99

    750mL

  • S.Pellegrino Sparkling Water $4.99

    750mL

  • Soft Drinks $2.99

    Coke, Diet Coke, Sprite

Cooper’s Hawk Winery & Restaurant Details

  • Service options

  • Outdoor seating
  • Curbside pickup
  • Onsite services
  • Takeout
  • Dine-in
  • Delivery

  • Highlights

  • Great cocktails
  • Great dessert
  • Great wine list
  • Serves local specialty

  • Popular for

  • Lunch
  • Dinner
  • Solo dining

  • Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating

  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Happy hour drinks
  • Happy hour food
  • Hard liquor
  • Healthy options
  • Private dining room
  • Small plates
  • Wine

  • Dining options

  • Brunch
  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating
  • Table service

  • Amenities

  • Bar onsite
  • Restroom

  • Atmosphere

  • Casual
  • Cozy
  • Romantic
  • Trendy
  • Upscale

  • Crowd

  • Groups
  • Tourists

  • Planning

  • Brunch reservations recommended
  • Lunch reservations recommended
  • Dinner reservations recommended
  • Accepts reservations
  • Usually a wait

  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments

  • Children

  • Good for kids
  • Has changing table(s)
  • High chairs
  • Kids' menu

  • Parking

  • Free parking lot
  • Free street parking
  • Parking

Cooper’s Hawk Winery & Restaurant Photos

Cooper’s Hawk Winery & Restaurant Picture 1Cooper’s Hawk Winery & Restaurant Picture 2Cooper’s Hawk Winery & Restaurant Picture 3Cooper’s Hawk Winery & Restaurant Picture 4Cooper’s Hawk Winery & Restaurant Picture 5Cooper’s Hawk Winery & Restaurant Picture 6Cooper’s Hawk Winery & Restaurant Picture 7Cooper’s Hawk Winery & Restaurant Picture 8Cooper’s Hawk Winery & Restaurant Picture 9Cooper’s Hawk Winery & Restaurant Picture 10

Cooper’s Hawk Winery & Restaurant Location

Cooper’s Hawk Winery & Restaurant

ArizonaMaricopa CountyChandlerWest Chandler Boulevard

3325 W Chandler Blvd, Chandler, AZ 85226, USA

Cooper’s Hawk Winery & Restaurant Reviews

An average rating of ★4.5 from 1653 user reviews.

wine clubfood and winewine bardrunken shrimppretzel breadtasting roompotstickerswine pairingsshort rib risottobraised short ribs

★ 5★ 4★ 3★ 2★ 1

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